BALLABIO, CINZIA
BALLABIO, CINZIA
DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)
A method for the analysis of milk and egg allergens for the atopy patch test
2009 C. Ballabio, A. Fiocchi, A. Martelli, S. Pecora, S.E. Burastero, P. Restani
A rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine
2007 E. Moro, R. Majocchi, C. Ballabio, S. Molfino, P. Restani
Absence of allergenic residues in experimental and commercial wines fined with caseinates
2012 P. Restani, F. Uberti, R. Danzi, C. Ballabio, F. Pavanello, C. Tarantino
Additives and processing aids used in grape products : a new approach to protect allergic subjects
2008 P. Restani, C. Ballabio, D. Fuggetta, A. Martelli, L. Terracciano, A. Fiocchi
Allergens in traces : a new class of food contaminants
2005 C. Ballabio, S. Molfino, D. Fuggetta, M. Arlorio, V. Brandolini, P. Restani
Allergie e alimenti: analisi della nuova normativa sulle etichette
2009 P. Restani, C. Ballabio
Allergy to all mammalian Bovidae proteins but cow's milk in a child
2013 F. Mori, P. Restani, N. Pucci, C. Ballabio, F. Uberti, E. Penas, E. Novembre
Analysis of food supplements containing iodine : a survey of Italian market
2008 P. Restani, A. Persico, C. Ballabio, E. Moro, D. Fuggetta, M.L. Colombo
Analysis of ochratoxin A in cereals from the Italian market
2005 S. Molfino, C. Ballabio, D. Fuggetta, P. Restani
Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood
2009 M.L. Colombo, C. Bugatti, F. Davanzo, A. Persico, C. Ballabio, P. Restani
Analytical data to validate the atopy patch test with milk and egg purified allergens
2009 C. Ballabio, A. Fiocchi, A. Martelli, S. Pecora, M. Milani, S. Burastero, P. Restani
Analytical monitoring as a tool to detect illegal substances in foods and food supplements
2008 P. Restani, D. Caruso, F. Giavarini, E. Moro, A. Persico, F. Uberti, C. Ballabio, M.L. Colombo, M. Badea
Antigenic determinants of bovine serum albumin
2001 B. Beretta, A. Conti, A. Fiocchi, A. Gaiaschi, C.L. Galli, M.G. Giuffrida, C. Ballabio, P. Restani
Are wines fined with milk or egg proteins safe for patients suffering from food allergy?
2011 F. Uberti, C. Ballabio, C. Di Lorenzo, C. Tarantino, R. Danzi, P. Restani
Aspetti molecolari delle allergie alimentari
2008 P. Restani, C. Ballabio
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts
2003 A. Cattaneo, C. Ballabio, R. Bernardini, A. A. E. Bertelli, E. Novembre, A. Vierucci, P. Restani
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins
2011 P. Restani, F. Uberti, C. Ballabio, E. Penas, C. Di Lorenzo, R. Danzi, C. Tarantino
Assessment of the presence of patulin in apple-based foods coming from different agricultural practices
2005 D. Fuggetta, S. Molfino, C. Ballabio, P. Restani
Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure
2006 E. Peñas, P. Restani, C. Ballabio, G. Préstamo, A. Fiocchi, R. Gómez
Assessment of the tolerance to lupin-enriched pasta in peanut-allergic children
2009 A. Fiocchi, P. Sarratud, L. Terracciano, E. Vacca, R. Bernardini, D. Fuggetta, C. Ballabio, M.M. Duranti, C. Magni, P. Restani