BALLABIO, CINZIA

BALLABIO, CINZIA  

DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 20 di 80 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
A method for the analysis of milk and egg allergens for the atopy patch test 1-gen-2009 C. BallabioP. Restani + Article (author) -
Absence of allergenic residues in experimental and commercial wines fined with caseinates 1-ott-2012 P. RestaniC. Ballabio + Article (author) -
Additives and processing aids used in grape products : a new approach to protect allergic subjects 1-gen-2008 P. RestaniC. Ballabio + Conference Object -
Allergens in traces : a new class of food contaminants 1-gen-2005 C. BallabioD. FuggettaP. Restani + Book Part (author) -
Allergie e alimenti: analisi della nuova normativa sulle etichette 1-gen-2009 P. RestaniC. Ballabio Article (author) -
Allergy to all mammalian Bovidae proteins but cow's milk in a child 1-set-2013 P. RestaniC. Ballabio + Article (author) -
Analysis of food supplements containing iodine : a survey of Italian market 1-gen-2008 P. RestaniC. BallabioD. Fuggetta + Article (author) -
Analysis of ochratoxin A in cereals from the Italian market 1-gen-2005 C. BallabioD. FuggettaP. Restani + Book Part (author) -
Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood 1-gen-2009 C. BallabioP. Restani + Article (author) -
Analytical data to validate the atopy patch test with milk and egg purified allergens 1-gen-2009 C. BallabioP. Restani + Article (author) -
Analytical monitoring as a tool to detect illegal substances in foods and food supplements 1-gen-2008 P. RestaniD. CarusoF. GiavariniC. Ballabio + Article (author) -
Antigenic determinants of bovine serum albumin 1-nov-2001 C. L. GalliC. BallabioP. Restani + Article (author) -
Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 1-gen-2011 C. BallabioC. Di LorenzoP. Restani + Article (author) -
Aspetti molecolari delle allergie alimentari 1-gen-2008 P. RestaniC. Ballabio Book Part (author) -
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts 1-gen-2003 C. BallabioP. Restani + Article (author) -
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins 1-gen-2011 P. RestaniC. BallabioE. PenasC. Di Lorenzo + Book Part (author) -
Assessment of the presence of patulin in apple-based foods coming from different agricultural practices 1-gen-2005 D. FuggettaC. BallabioP. Restani + Book Part (author) -
Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure 1-gen-2006 P. RestaniC. Ballabio + Article (author) -
Assessment of the tolerance to lupin-enriched pasta in peanut-allergic children 1-gen-2009 FUGGETTA, DALIAC. BallabioM.M. DurantiC. MagniP. Restani + Article (author) -
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 1-gen-2011 C. BallabioC. Di LorenzoP. Restani + Article (author) -