LAMMI, CARMEN
LAMMI, CARMEN
Dipartimento di Scienze Farmaceutiche
PCSK9 inhibitors: an updated patent review 2024–2025
2026 E.M.A. Fassi, M. Albani, L. D'Adduzio, E.G. Milano, C. Lammi, G. Grazioso
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function
2026 L. D’Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D’Incecco, G. Boschin, C. Bollati, C. Lammi
In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides
2026 M. Fanzaga, L. D'Adduzio, C. Bollati, M.S. Musco, G. Boschin, G. Aiello, C. Lammi
Arugula leaf nanovesicles as sustainable food ingredient: processing, stability, and bioavailability
2026 L. D’Adduzio, D. Marangon, U. Musazzi, G. Frigerio, G. Ranaldi, B. Lazzari, L. Sironi, R. Pugliese, M.P. Abbracchio, D. Lecca, C. Lammi
Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material
2025 E. Kotsoni, E. Daukšas, G. Hansen Aas, T. Rustad, B. Tiwari, C. Lammi, C. Bollati, M. Fanzaga, L. D’Adduzio, J. Cropotova
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
2025 L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza
Multifunctional Biological Activity Assessment of Plant-Derived Nanovesicles from Arugula Leaves: In Vitro and In Vivo Studies
2025 L. D'Adduzio, M. Fanzaga, D. Marangon, A. Carrillo-Vico, I. Cruz-Chamorro, C. Bollati, D. Lecca, C. Lammi
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
2025 L. D'Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D'Incecco, G. Boschin, C. Bollati, C. Lammi
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate
2025 S. Casati, M. Dei Cas, L. D'Adduzio, I. Cruz-Chamorro, G. Santos- Sánchez, C. Bollati, M. Fanzaga, J. Pedroche, M.D.C. Millán-Linares, G. Roda, A. Carrillo-Vico, C. Lammi
Bio-Functional Investigation and AI-Driven Target Interaction Prediction of Chrono Control Penta as a Plant Multifunctional Dermo Cosmetic Peptide
2025 C. Lammi, R. Pugliese, L. D'Adduzio, U.M. Musazzi, G. Aiello, M. Fanzaga, M.S. Musco, C. Bollati
Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production
2025 C. Bollati, M. Fanzaga, L. D'Adduzio, C. Lammi
Development of Bioactive 3D-Printed Scaffolds Functionalized with Okara-Derived Peptides for Tissue Regeneration
2025 L. D'Adduzio, C. Bollati, S. Cantella, S. Badini, R. Pugliese, S. Graziosi, C. Lammi
Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells
2025 C. Bollati, M. Tosi, L. D'Adduzio, M. Fanzaga, A. Burlina, G. Zuccotti, C. Lammi, E. Verduci
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
2025 G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi
Seaweed (G. gracilis) Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties
2025 E. Taglioni, S.E. Aita, C. Bollati, G. Boschin, C. Cavaliere, L. D'Adduzio, C.M. Montone, A. Laganà, C. Lammi, A.L. Capriotti
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides
2025 M. Fanzaga, G. Aiello, L. D'Adduzio, G. Ranaldi, G. Boschin, A. Arnoldi, C. Bollati, C. Lammi
P.34 Impact of free amino acids, glycomacropeptide and slow-release protein substitutes on oxidative and inflammatory status in human intestinal Caco-2 cells
2024 M. Tosi, C. Montanari, L. Fiori, V. Tagi, C. Lammi, A. Burlina, G. Zuccotti, E. Verduci
Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)
2024 C. Lammi, E. Ottaviano, G. Fiore, C. Bollati, L. D'Adduzio, M. Fanzaga, C. Ceccarani, S. Vizzuso, G. Zuccotti, E. Borghi, E. Verduci
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
2024 L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini