LAMMI, CARMEN
LAMMI, CARMEN
Dipartimento di Scienze Farmaceutiche
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
2025 L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza
Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material
2025 E. Kotsoni, E. Daukšas, G. Hansen Aas, T. Rustad, B. Tiwari, C. Lammi, C. Bollati, M. Fanzaga, L. D’Adduzio, J. Cropotova
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
2025 G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi
Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells
2025 C. Bollati, M. Tosi, L. D'Adduzio, M. Fanzaga, A. Burlina, G. Zuccotti, C. Lammi, E. Verduci
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
2025 L. D'Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D'Incecco, G. Boschin, C. Bollati, C. Lammi
Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production
2025 C. Bollati, M. Fanzaga, L. D'Adduzio, C. Lammi
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides
2025 M. Fanzaga, G. Aiello, L. D'Adduzio, G. Ranaldi, G. Boschin, A. Arnoldi, C. Bollati, C. Lammi
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate
2025 S. Casati, M. Dei Cas, L. D'Adduzio, I. Cruz-Chamorro, G. Santos- Sánchez, C. Bollati, M. Fanzaga, J. Pedroche, M.D.C. Millán-Linares, G. Roda, A. Carrillo-Vico, C. Lammi
Seaweed (G. gracilis) Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties
2025 E. Taglioni, S.E. Aita, C. Bollati, G. Boschin, C. Cavaliere, L. D'Adduzio, C.M. Montone, A. Laganà, C. Lammi, A.L. Capriotti
PCSK9 inhibitors: a patent review 2018-2023
2024 E.M.A. Fassi, A. Citarella, M. Albani, E.G. Milano, L. Legnani, C. Lammi, A. Silvani, G. Grazioso
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)
2024 C. Lammi, E. Ottaviano, G. Fiore, C. Bollati, L. D'Adduzio, M. Fanzaga, C. Ceccarani, S. Vizzuso, G. Zuccotti, E. Borghi, E. Verduci
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
2024 L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi
P.34 Impact of free amino acids, glycomacropeptide and slow-release protein substitutes on oxidative and inflammatory status in human intestinal Caco-2 cells
2024 M. Tosi, C. Montanari, L. Fiori, V. Tagi, C. Lammi, A. Burlina, G. Zuccotti, E. Verduci
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
2024 J. Cropotova, K. Kvangarsnes, T. Rustad, J. Stangeland, G. Roda, M. Fanzaga, M. Bartolomei, C. Lammi
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
2023 M. Fanzaga, C. Bollati, G. Ranaldi, S. Sucato, S. Fustinoni, G. Roda, C. Lammi
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients
2023 C. Lammi, C. Bollati, L. Fiori, J. Li, M. Fanzaga, L. D’Adduzio, M. Tosi, A. Burlina, G. Zuccotti, E. Verduci
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
2023 J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi
Metabolomic profiling in asphyxia: a promising tool
2023 S. Casati, M. Dei Cas, L. Milotta, C. Ottaviano, M. Minoli, I. Angeli, C. Lammi, G. Roda, A. Battistini