DELL'AGLI, MARIO
DELL'AGLI, MARIO
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Investigation into the Anti-Acne Effects of Castanea sativa Mill Leaf and Its Pure Ellagitannin Castalagin in HaCaT Cells Infected with Cutibacterium acnes
2024 S. Piazza, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, V. Nicolaci, E. Sonzogni, L. Colombo, E. Sangiovanni, M. Dell’Agli
From Primary Data to Ethnopharmacological Investigations on Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson as a Remedy against Gastric Ailments in Valmalenco (Italy)
2024 M. Bottoni, G. Martinelli, N. Maranta, E. Sabato, F. Milani, L. Colombo, P. Sira Colombo, S. Piazza, E. Sangiovanni, C. Giuliani, P. Bruschi, G. Vistoli, M. Dell’Agli, G. Fico
Exploring In Vitro the Combination of Cistus × incanus L. and Castanea sativa Mill. Extracts as Food Supplement Ingredients against H. pylori Infection
2024 G. Martinelli, M. Fumagalli, C. Pozzoli, G. Nicotra, S.F. Vicentini, N. Maranta, E. Sangiovanni, M. Dell’Agli, S. Piazza
Catha edulis Leaves: Morphological Characterization and Anti-Inflammatory Properties in an In Vitro Model of Gastritis
2024 A. Magnavacca, C. Giuliani, G. Roda, S. Piazza, G. Martinelli, C. Pozzoli, N. Maranta, A. Papini, M. Bottoni, E. Casagni, M. Dei Cas, G. Fico, M. Dell'Agli, E. Sangiovanni
Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson’s Disease
2024 C. Tesoro, F. Lelario, F. Piscitelli, A. Di Capua, P. Della Sala, P. Montoro, G. Bianco, M.A. Acquavia, M. Dell'Agli, S. Piazza, R. Ciriello
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
2024 C. Pozzoli, G. Martinelli, M. Fumagalli, C. Di Lorenzo, N. Maranta, L. Colombo, S. Piazza, M. Dell'Agli, E. Sangiovanni
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease
2024 E. Sonzogni, G. Martinelli, M. Fumagalli, N. Maranta, C. Pozzoli, C. Bani, L.A. Marrari, C. Di Lorenzo, E. Sangiovanni, M. Dell'Agli, S. Piazza
Minor Cannabinoids as Inhibitors of Skin Inflammation: Chemical Synthesis and Biological Evaluation
2024 A. Maiocchi, M. Fumagalli, M. Vismara, A. Blanco, U. Ciriello, G. Paladino, S. Piazza, G. Martinelli, V. Fasano, M. Dell’Agli, D. Passarella
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities
2023 C.M. DI LORENZO, C. Bani, E. Sangiovanni, F. Mercogliano, M. Dell'Agli, P.A. Restani
A validated LC-MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)
2023 C. Tesoro, F. Lelario, R. Ciriello, G. Bianco, M.A. Acquavia, P. Montoro, M.A. Crescenzi, E. Gregori, M. Dell'Agli, S. Piazza, A. Guerrieri, A. Di Capua
Investigating the Molecular Mechanisms Underlying Early Response to Inflammation and Helicobacter pylori Infection in Human Gastric Epithelial Cells
2023 G. Martinelli, M. Fumagalli, S. Piazza, N. Maranta, F. Genova, P. Sperandeo, E. Sangiovanni, A. Polissi, M. Dell'Agli, E. De Fabiani
Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells
2023 A.P.N. Atchan, O.C. Monthe, A.D. Tchamgoue, Y. Singh, S.T. Shivashankara, M.K. Selvi, G.A. Agbor, P. Magni, S. Piazza, U.V. Manjappara, J. Kuiate, M. Dell'Agli
Ellagitannins from Castanea sativa Mill. Leaf Extracts Impair H. pylori Viability and Infection-Induced Inflammation in Human Gastric Epithelial Cells
2023 S. Piazza, G. Martinelli, M. Fumagalli, C. Pozzoli, N. Maranta, F. Giavarini, L. Colombo, G. Nicotra, S.F. Vicentini, F. Genova, E. De Fabiani, E. Sangiovanni, M. Dell'Agli
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
2023 S. Piazza, F. Colombo, C. Bani, M. Fumagalli, O. Vincentini, E. Sangiovanni, G. Martinelli, S. Biella, M. Silano, P. Restani, M. Dell’Agli, C.M. DI LORENZO
Single and Repeated Exposure to Cannabidiol Differently Modulate BDNF Expression and Signaling in the Cortico-Striatal Brain Network
2022 F. Mottarlini, M. Fumagalli, F. Castillo-Díaz, S. Piazza, G. Targa, E. Sangiovanni, B. Pacchetti, M.H. Sodergren, M. Dell'Agli, F. Fumagalli, L. Caffino
Anti-Inflammatory and Anti-Acne Effects of Hamamelis virginiana Bark in Human Keratinocytes
2022 S. Piazza, G. Martinelli, U. Vrhovsek, D. Masuero, M. Fumagalli, A. Magnavacca, C. Pozzoli, L. Canilli, M. Terno, M. Angarano, M. Dell'Agli, E. Sangiovanni
Cannabis sativa and skin health: Dissecting the role of phytocannabinoids
2022 G. Martinelli, A. Magnavacca, M. Fumagalli, M. Dell'Agli, S. Piazza, E. Sangiovanni
Special issue: Anti-inflammatory activity of plant polyphenols 2.0
2022 E. Sangiovanni, M. Dell'Agli