RESTANI, PATRIZIA ANNA
RESTANI, PATRIZIA ANNA
Dipartimento di Scienze Farmacologiche e Biomolecolari
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning
2016 C. Di Lorenzo, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. Lude, M. von Dechend, E. Valori, P. Restani
A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study
2006 A. Fiocchi, P. Restani, R. Bernardini, S. Lucarelli, G. Lombardi, G. Magazzù, G.L. Marseglia, K. Pittschieler, S. Tripodi, R. Troncone, C. Ranzini
A method for the analysis of milk and egg allergens for the atopy patch test
2009 C. Ballabio, A. Fiocchi, A. Martelli, S. Pecora, S.E. Burastero, P. Restani
A Novel Approach to Quantify the Amount of Formaldehyde Added to Milk in Grana Padano Cheese Production
1989 P. Restani, E. Corsini, C.L. Galli
A rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine
2007 E. Moro, R. Majocchi, C. Ballabio, S. Molfino, P. Restani
Absence of allergenic residues in experimental and commercial wines fined with caseinates
2012 P. Restani, F. Uberti, R. Danzi, C. Ballabio, F. Pavanello, C. Tarantino
Accuracy of skin prick tests in IgE-mediated adverse reactions to bovine proteins
2002 A. Fiocchi, G.R. Bouygue, P. Restani, G. Bonvini, R. Startari, L. Terracciano
Acido folico, la prevenzione in gravidanza
2017 I. Riboli, P. Restani
Additives and processing aids used in grape products : a new approach to protect allergic subjects
2008 P. Restani, C. Ballabio, D. Fuggetta, A. Martelli, L. Terracciano, A. Fiocchi
Additivi alimentari
1991 C.L. Galli, P. Restani
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
2000 F. Bonomi, S. Iametti, P. Rasmussen, P. Restani, P. Rovere
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
Adverse effects of plant food supplements and plants consumed as food: results from the poisons centres-based PlantLIBRA Study
2016 S. Lüde, S. Vecchio, S. Sinno-Tellier, A. Dopter, H. Mustonen, S. Vucinic, B. Jonsson, D. Müller, L. Veras Gimenez Fruchtengarten, K. Hruby, E. De Souza Nascimento, C. Di Lorenzo, P. Restani, H. Kupferschmidt, A. Ceschi
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries
2016 P. Restani, C. Di Lorenzo, A. Garcia Alvarez, M. Badea, A. Ceschi, B. Egan, L. Dima, S. Lüde, F.M. Maggi, A. Marculescu, R. Milà Villarroel, M.M. Raats, L. Ribas Barba, L. Uusitalo, L. Serra Majem
Adverse effects to food supplements containing botanical ingredients
2020 F. Colombo, C.M. DI LORENZO, S. Biella, S. Vecchio, G. Frigerio, P.A. Restani
Adverse effects to plant food supplements
2019 P.A. Restani, F. Colombo, S. Biella, C.M. DI LORENZO
Adverse reactions to botanicals used as such or as ingredients of food supplements
2017 P. Restani, A. Dopter, S. Vecchio, S. Lüde, F. Colombo, F. Orgiu, C. Di Lorenzo
Adverse reactions to bovine proteins--then and now
2002 A. Fiocchi, P. Restani
Alimenti
2008 P. Restani
Alimenti
2004 P. Restani