RESTANI, PATRIZIA ANNA
RESTANI, PATRIZIA ANNA
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
Contaminants in vitis vinifera l. products: levels and potential risks for human health
2025 C. Bani, P. Restani, F. Mercogliano, C.M. Di Lorenzo
Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin
2025 F. Mercogliano, C. Bani, C.M. Di Lorenzo, P. Restani
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C.M. DI LORENZO
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Analysis of real-world food allergy cases: potential implications for consumer safety
2025 C. Bani, F. Mercogliano, C.M. Di Lorenzo, P. Restani
Riso Violet: approccio tecnologico per un compromesso fra rapidità di cottura e qualità nutrizionale = Violet Rice: a technological approach to balancing cooking time and nutritional quality
2025 M. Sala, C. Bani, P. Restani, C. Di Lorenzo, C. Cappa
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti
2025 F. Mercogliano, C. Bani, P. Restani, C.M. DI LORENZO
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat
2025 C. Bani, C. Martínez-Villaluenga, C. Di Lorenzo, P. Restani, S. Bautista-Expósito, C. Pozzoli, F. Mercogliano, E. Peñas
Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C. Di Lorenzo
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Moderate Wine Consumption and Gastrointestinal Diseases
2025 P. Restani, C. Di Lorenzo, A.O. Antoce, M. Araujo, C. Bani, F. Mercogliano, J. Ruf, R.I. Kosti, P. Teissedre
Contaminants in Vitis vinifera L. products: levels and potential risks for human health
2025 C. Bani, P. Restani, F. Mercogliano, C.M. Di Lorenzo
Quality and safety aspects of food supplements
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P.A. Restani
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
2024 C. Bani, C. Cappa, P. Restani, M. Sala, F. Colombo, F. Mercogliano, C. Di Lorenzo
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Impact of moderate wine consumption on immune-mediated diseases
2024 C.M. DI LORENZO, P. Restani, A. Oana Antoce, R. Romano, U. Fradera, P. Teissedre, J. Ruf, C. Bani, F. Mercogliano, M. Araujo, R. Kosti
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo