RESTANI, PATRIZIA ANNA

RESTANI, PATRIZIA ANNA  

Dipartimento di Scienze Farmacologiche e Biomolecolari  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) 2025 Bani, CorinneBaron, GiovannaMercogliano, FrancescaAldini, GiancarloPiazza, StefanoDi Lorenzo, ChiaraRestani, Patrizia + Article (author) -
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti 2025 Francesca MercoglianoCorinne BaniPatrizia RestaniChiara Di Lorenzo Conference Object -
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica 2025 Corinne BaniPatrizia RestaniFrancesca MercoglianoFrancesca ColomboChiara Di Lorenzo + Conference Object -
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 2024 Corinne BaniChiara Di LorenzoCarola CappaFrancesca ColomboFrancesca MercoglianoPatrizia Restani Article (author) -
Impact of moderate wine consumption on immune-mediated diseases 2024 Chiara Di LorenzoPatrizia RestaniCorinne BaniFrancesca Mercogliano + Article (author) -
Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties 2024 Corinne BaniPatrizia RestaniFrancesca MercoglianoChiara Di Lorenzo + Conference Object -
Quality and safety aspects of food supplements 2024 Di Lorenzo Chiara MariaBani CorinneMercogliano FrancescaRestani Patrizia Conference Object -
Tropane and pyrrolizidine alkaloids in foods and food supplements: analytical problems and risk assessment for general and at-risk populations 2024 Patrizia RestaniCorinne BaniFrancesca MercoglianoChiara Di Lorenzo Conference Object -
Low and zero alcohol wines: impact of different dealcoholization processes on phenol profile and health benefits 2024 Chiara Di LorenzoCorinne BaniFrancesca MercoglianoPatrizia Restani Conference Object -
Utilising cocoa (Theobroma cacao L.) by-products for sustainable animal feed: an evaluation of polyphenol and antioxidant content 2024 Francesca MERCOGLIANOCorinne BANIMarco TRETOLALuciano PINOTTIPatrizia RESTANIChiara DI LORENZO Conference Object -
Phenol pattern and health benefits of dealcoholized and low-alcohol wines 2024 Chiara DI LORENZOCorinne BANIFrancesca MERCOGLIANOPatrizia RESTANI Conference Object -
Analytical approaches for investigating functional properties of polyphenols 2024 Chiara Di LorenzoCorinne BaniFrancesca MercoglianoPatrizia Restani Conference Object -
Valorisation of Vitis vinifera L. grape pomace: phenolic profile, antioxidant capacity, and inhibitory potential on glucose metabolism enzymes 2024 Corinne BaniPatrizia RestaniFrancesca MercoglianoChiara Di Lorenzo + Conference Object -
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 2024 Bani, CorinneCappa, CarolaRestani, PatriziaSala, MariannaColombo, FrancescaMercogliano, FrancescaDi Lorenzo, Chiara Article (author) -
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 2024 Piazza, StefanoBani, CorinneColombo, FrancescaMercogliano, FrancescaPozzoli, CarolaMartinelli, GiuliaPetroni, KatiaRoberto Pilu, SalvatoreSonzogni, ElisaFumagalli, MarcoSangiovanni, EnricoRestani, PatriziaDell'Agli, MarioDi Lorenzo, Chiara Article (author) -
Ketogenic diet as a therapeutic tool 2023 Patrizia RESTANICorinne BANIFrancesca MERCOGLIANOChiara DI LORENZO Book Part (author) -
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 2023 Stefano PiazzaFrancesca ColomboCorinne BaniMarco FumagalliEnrico SangiovanniGiulia MartinelliSimone BiellaPatrizia RestaniMario Dell’AgliChiara Di Lorenzo + Article (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Francesca ColomboCarola CappaCorinne BaniMarco MagniSimone BiellaPatrizia RestaniChiara Di Lorenzo Article (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Corinne BaniFrancesca ColomboCarola CappaFrancesca MercoglianoPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Valorization of food processing by-products 2023 Chiara DI LORENZOCorinne BANIFrancesca MERCOGLIANOPatrizia RESTANI Book Part (author) -