DI LORENZO, CHIARA MARIA
DI LORENZO, CHIARA MARIA
Dipartimento di Scienze Farmacologiche e Biomolecolari
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
2023 S. Piazza, F. Colombo, C. Bani, M. Fumagalli, O. Vincentini, E. Sangiovanni, G. Martinelli, S. Biella, M. Silano, P. Restani, M. Dell’Agli, C.M. DI LORENZO
Valorization of food processing by-products
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 C. Bani, F. Colombo, C. Cappa, F. Mercogliano, P.A. Restani, C.M. DI LORENZO
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo
2023 C. Di Lorenzo, C. Bani, F. Mercogliano, P. Restani
Ketogenic diet as a therapeutic tool
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities
2023 C.M. DI LORENZO, C. Bani, E. Sangiovanni, F. Mercogliano, M. Dell'Agli, P.A. Restani
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P.A. Restani
Food allergy: An open challenge in food safety
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products
2023 C. Bani, P.A. Restani, F. Mercogliano, C.M. DI LORENZO
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 F. Colombo, C. Cappa, C. Bani, M. Magni, S. Biella, P.A. Restani, C.M. DI LORENZO
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P. Restani
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Pigmented cereals and gluten related diseases
2022 F. Colombo, S. Piazza, C. Bani, G. Martinelli, E. Sangiovanni, P.A. Restani, M. Dell'Agli, C.M. DI LORENZO
Polyphenols and health benefits
2022 C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021
2022 M. Loda, C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani, M. Badea
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2022 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani