DI LORENZO, CHIARA MARIA

DI LORENZO, CHIARA MARIA  

Dipartimento di Scienze Farmacologiche e Biomolecolari  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 2024 Piazza, StefanoBani, CorinneColombo, FrancescaMercogliano, FrancescaPozzoli, CarolaMartinelli, GiuliaPetroni, KatiaRoberto Pilu, SalvatoreSonzogni, ElisaFumagalli, MarcoSangiovanni, EnricoRestani, PatriziaDell'Agli, MarioDi Lorenzo, Chiara Article (author) -
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 2024 Corinne BaniChiara Di LorenzoCarola CappaFrancesca ColomboFrancesca MercoglianoPatrizia Restani Article (author) -
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease 2024 Sonzogni, ElisaMartinelli, GiuliaFumagalli, MarcoMaranta, NicolePozzoli, CarolaBani, CorinneDi Lorenzo, ChiaraSangiovanni, EnricoDell'Agli, MarioPiazza, Stefano + Article (author) -
Impact of moderate wine consumption on immune-mediated diseases 2024 Chiara Di LorenzoPatrizia RestaniCorinne BaniFrancesca Mercogliano + Article (author) -
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 2024 Bani, CorinneCappa, CarolaRestani, PatriziaSala, MariannaColombo, FrancescaMercogliano, FrancescaDi Lorenzo, Chiara Article (author) -
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells 2024 Pozzoli, CarolaMartinelli, GiuliaFumagalli, MarcoDi Lorenzo, ChiaraMaranta, NicolePiazza, StefanoDell'Agli, MarioSangiovanni, Enrico + Article (author) -
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 2024 Davide LanzoniFrancesca MercoglianoRaffaella RebucciCorinne BaniLuciano PinottiChiara di LorenzoGiovanni SavoiniAntonella BaldiCarlotta Giromini Article (author) -
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo 2023 C. Di LorenzoC. BaniF. MercoglianoP. Restani Conference Object -
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives 2023 F. MercoglianoC. BaniM. TretolaL. PinottiP. RestaniC. Di Lorenzo Conference Object -
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products 2023 Corinne BaniPatrizia RestaniFrancesca MercoglianoChiara Di Lorenzo Book Part (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Corinne BaniFrancesca ColomboCarola CappaFrancesca MercoglianoPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties 2023 Chiara Di LorenzoCorinne BaniFrancesca MercoglianoPatrizia Restani + Book Part (author) -
Ketogenic diet as a therapeutic tool 2023 Patrizia RESTANICorinne BANIFrancesca MERCOGLIANOChiara DI LORENZO Book Part (author) -
Valorization of food processing by-products 2023 Chiara DI LORENZOCorinne BANIFrancesca MERCOGLIANOPatrizia RESTANI Book Part (author) -
Food allergy: An open challenge in food safety 2023 Patrizia RestaniCorinne BaniFrancesca MercoglianoChiara Di Lorenzo Book Part (author) -
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties 2023 Chiara Di LorenzoCorinne BaniFrancesca MercoglianoPatrizia Restani + Article (author) -
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed 2023 Francesca MercoglianoCorinne BaniMarco TretolaLuciano PinottiPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 2023 Chiara Di LorenzoCorinne BaniEnrico SangiovanniFrancesca MercoglianoMario Dell’AgliPatrizia Restani Book Part (author) -
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 2023 Stefano PiazzaFrancesca ColomboCorinne BaniMarco FumagalliEnrico SangiovanniGiulia MartinelliSimone BiellaPatrizia RestaniMario Dell’AgliChiara Di Lorenzo + Article (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2023 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Article (author) -