FILARDI, ROSSELLA
FILARDI, ROSSELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019-12-01 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli
Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3
2019-01-01 D. Mora, R. Filardi, S. Arioli, S. Boeren, S. Aalvink, W.M. de Vos
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens | 1-dic-2019 | Mattio L. M.Dallavalle S.Musso L.Filardi R.Franzetti L.Pellegrino L.D'Incecco P.Mora D.Pinto A.Arioli S. | Article (author) | - | |
| Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3 | 1-gen-2019 | Mora D.Filardi R.Arioli S. + | Article (author) | - |