FILARDI, ROSSELLA
FILARDI, ROSSELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
2022 R. Filardi, G. Gargari, D. Mora, S. Arioli
Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3
2019 D. Mora, R. Filardi, S. Arioli, S. Boeren, S. Aalvink, W.M. de Vos
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens | 1-dic-2019 | Mattio L. M.Dallavalle S.Musso L.Filardi R.Franzetti L.Pellegrino L.D'Incecco P.Mora D.Pinto A.Arioli S. | Article (author) | - | |
| Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin | 12-nov-2022 | Filardi, RossellaGargari, GiorgioMora, DiegoArioli, Stefania | Article (author) | - | |
| Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3 | 1-gen-2019 | Mora D.Filardi R.Arioli S. + | Article (author) | - |