FILARDI, ROSSELLA
FILARDI, ROSSELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
2022 R. Filardi, G. Gargari, D. Mora, S. Arioli
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
2019 L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli
Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3
2019 D. Mora, R. Filardi, S. Arioli, S. Boeren, S. Aalvink, W.M. de Vos
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin | 2022 | Filardi, RossellaGargari, GiorgioMora, DiegoArioli, Stefania | Article (author) | - | |
| Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens | 2019 | Mattio L. M.Dallavalle S.Musso L.Filardi R.Franzetti L.Pellegrino L.D'Incecco P.Mora D.Pinto A.Arioli S. | Article (author) | - | |
| Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3 | 2019 | Mora D.Filardi R.Arioli S. + | Article (author) | - |