DOS SANTOS, ARIANA
DOS SANTOS, ARIANA
Universita' degli Studi di MILANO
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
2014 C. Di Lorenzo, A. Dos Santos, F. Colombo, E. Moro, M. Dell'Agli, P. Restani
SVILUPPO DI METODI ANALITICI PER IL CONTROLLO DI QUALITÀ DI INTEGRATORI ALIMENTARI A BASE VEGETALE DESTINATI ALLA PERDITA DI PESO E AL MIGLIORAMENTO DELLE PRESTAZIONI SPORTIVE
2013 A. DOS SANTOS
Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin?
2013 C. Di Lorenzo, E. Moro, A. Dos Santos, F. Uberti, P. Restani
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea
2013 C. Di Lorenzo, M. Dell'Agli, E. Sangiovanni, A. Dos Santos, F. Uberti, E. Moro, E. Bosisio, P. Restani
Catechin stability in commercial teas during their shelf-life
2012 C. Di Lorenzo, A. Dos Santos, E. Moro, F. Uberti, E. Peñas Pozo, P. Restani
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES
2012 C. Di Lorenzo, A. Dos Santos, E. Penas, E. Moro, F. Uberti, P. Restani
Polyphenol content and antioxidant activity of grape, grape juices, and musts
2011 C. Di Lorenzo, A. Dos Santos, E. Penas, C. Ballabio, F. Uberti, P. Restani
Quality control of plant food supplements
2011 E. Sanzini, M. Badea, A. Dos Santos, P. Restani, H. Sievers