COLOMBO, FRANCESCA

COLOMBO, FRANCESCA  

Dipartimento di Scienze Farmacologiche e Biomolecolari  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica 2025 Corinne BaniPatrizia RestaniFrancesca MercoglianoFrancesca ColomboChiara Di Lorenzo + Conference Object -
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 2024 Corinne BaniChiara Di LorenzoCarola CappaFrancesca ColomboFrancesca MercoglianoPatrizia Restani Article (author) -
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 2024 Bani, CorinneCappa, CarolaRestani, PatriziaSala, MariannaColombo, FrancescaMercogliano, FrancescaDi Lorenzo, Chiara Article (author) -
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 2024 Piazza, StefanoBani, CorinneColombo, FrancescaMercogliano, FrancescaPozzoli, CarolaMartinelli, GiuliaPetroni, KatiaRoberto Pilu, SalvatoreSonzogni, ElisaFumagalli, MarcoSangiovanni, EnricoRestani, PatriziaDell'Agli, MarioDi Lorenzo, Chiara Article (author) -
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 2023 Stefano PiazzaFrancesca ColomboCorinne BaniMarco FumagalliEnrico SangiovanniGiulia MartinelliSimone BiellaPatrizia RestaniMario Dell’AgliChiara Di Lorenzo + Article (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Corinne BaniFrancesca ColomboCarola CappaFrancesca MercoglianoPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 2023 Corinne BaniChiara Di LorenzoPatrizia RestaniFrancesca MercoglianoFrancesca Colombo Article (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2023 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Article (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Francesca ColomboCarola CappaCorinne BaniMarco MagniSimone BiellaPatrizia RestaniChiara Di Lorenzo Article (author) -
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 2022 Corinne BaniChiara Di LorenzoSimone BiellaMarco MagniFrancesca MercoglianoPatrizia RestaniFrancesca Colombo Conference Object -
Polyphenols in human evolution 2022 Patrizia RESTANIFrancesca COLOMBOCorinne BANIChiara DI LORENZO Book Part (author) -
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 2022 C. Di LorenzoG. MagniB. RiboldiS. BiellaF. ColomboC. BaniK. PetroniS. Ceruti Article (author) -
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion 2022 Tretola, MarcoColombo, FrancescaPanseri, SaraOttoboni, MatteoPinotti, Luciano + Article (author) -
Polyphenols and health benefits 2022 Chiara DI LORENZOFrancesca COLOMBOCorinne BANIPatrizia RESTANI Book Part (author) -
Phenolic profile and antioxidant activity of different corn and rice varieties 2022 Corinne BANIChiara DI LORENZOPatrizia RESTANIFrancesca MERCOGLIANOFrancesca COLOMBO Book Part (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2022 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Conference Object -
Botanical extracts as new food additives: are they really new? 2022 Patrizia RESTANIChiara DI LORENZOCorinne BANIFrancesca COLOMBO Book Part (author) -
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021 2022 Matteo LODAChiara DI LORENZOFrancesca COLOMBOCorinne BANIPatrizia RESTANI + Book Part (author) -
Pigmented cereals and gluten related diseases 2022 Francesca COLOMBOStefano PIAZZACorinne BANIGiulia MARTINELLIEnrico SANGIOVANNIPatrizia RESTANIMario DELL’AGLIChiara DI LORENZO Book Part (author) -
Diet, Polyphenols, and Human Evolution 2022 Patrizia RestaniFrancesca ColomboSimone BiellaCorinne BaniFrancesca MercoglianoChiara Di Lorenzo Article (author) -