COLOMBO, FRANCESCA
COLOMBO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning
2016-10-01 C. Di Lorenzo, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. Lude, M. von Dechend, E. Valori, P. Restani
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015-01-01 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
Adverse effects to plant food supplements
2019-09-01 P.A. Restani, F. Colombo, S. Biella, C.M. DI LORENZO
Adverse reactions to botanicals used as such or as ingredients of food supplements
2017-10-01 P. Restani, A. Dopter, S. Vecchio, S. Lüde, F. Colombo, F. Orgiu, C. Di Lorenzo
Allergy to honey and royal jelly: a case report
2019-09-24 F. Colombo, C. Di Lorenzo, S. Biella, M. Bassini, P. Restani
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
2021-04-20 F. Colombo, C.M. Di Lorenzo, S. Biella, C. Bani, P.A. Restani
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells
2014-05-12 M. Fumagalli, E. Sangiovanni, C. Di Lorenzo, C. Brunelli, F. Colombo, E. Colombo, P. Restani, M. Dell’Agli
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study
2015-07-02 M. Fumagalli, E. Sangiovanni, E. Colombo, C. Di Lorenzo, G. Frigerio, F. Colombo, P. Restani, M. Dell’Agli
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level
2014-09-16 E. Sangiovanni, E. Colombo, C. Di Lorenzo, M. Fumagalli, F. Colombo, P. Restani, M. Dell’Agli
Antioxidant activity of wine assessed by different in vitro methods
2017-07-04 C.M. DI LORENZO, M. Badea, F. Colombo, F. Orgiu, G. Frigerio, R..F. Pastor, P. Restani
Antioxidants properties of food ingredients measured by different in vitro analytical approaches
2017-06-01 F. Orgiu, C. Di Lorenzo, F. Colombo, P. Restani
Apovitellin identified as a novel major egg allergen in goose egg allergy
2018-10-22 F. Colombo, P. Restani, E.M. Novembre, S. Barni, C. Di Lorenzo, F. Orgiu, S. Biella, F. Mori
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review
2015-07-01 C. Di Lorenzo, L. Perez de Sousa, R.F. Pastor, F. Colombo, G. Frigerio, P. Restani
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura
2021-01-01 C. Di Lorenzo, F. Colombo, C. Bani, S. Biella, P. Restani
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects
2020-04-01 F. Colombo, P. Restani, S. Biella, C. Di Lorenzo
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia
2021-01-01 F. Colombo, C. Di Lorenzo, K. Petroni, M. Silano, C. Bani, R. Pilu, E. Falletta, S. Biella, P. Restani
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits
2018-01-01 C.M. DI LORENZO, F. Colombo, F. Orgiu, G. Frigerio, D. Caruso, P. Restani
Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules
2017-12-01 C.M. DI LORENZO, R. Joana, F. Colombo, O. Francesca, G. Frigerio, N. Johannes, B. Mihaela, P. Restani
Combined experimental approaches to assess the antioxidant activity in food
2017-09-01 C.M. Di Lorenzo, M. Badea, F. Colombo, F. Orgiu, A. Miccoli, P. Restani
Contaminazione microbiologica dei vini: ricadute igienico-sanitarie
2019-01-01 P.A. Restani, C.M. DI LORENZO, S. Biella, F. Colombo