COLOMBO, FRANCESCA
COLOMBO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C.M. DI LORENZO
Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C. Di Lorenzo
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici
2024 C. Bani, C.M. DI LORENZO, C. Cappa, F. Colombo, F. Mercogliano, P. Restani
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
2024 C. Bani, C. Cappa, P. Restani, M. Sala, F. Colombo, F. Mercogliano, C. Di Lorenzo
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 C. Bani, F. Colombo, C. Cappa, F. Mercogliano, P.A. Restani, C.M. DI LORENZO
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 F. Colombo, C. Cappa, C. Bani, M. Magni, S. Biella, P.A. Restani, C.M. DI LORENZO
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
2023 S. Piazza, F. Colombo, C. Bani, M. Fumagalli, O. Vincentini, E. Sangiovanni, G. Martinelli, S. Biella, M. Silano, P. Restani, M. Dell’Agli, C.M. DI LORENZO
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Phenolic profile and antioxidant activity of different corn and rice varieties
2022 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Polyphenols and health benefits
2022 C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani
Botanical extracts as new food additives: are they really new?
2022 P.A. Restani, C.M. DI LORENZO, C. Bani, F. Colombo
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.)
2022 C. Bani, C.M. DI LORENZO, S. Biella, M. Magni, F. Mercogliano, P.A. Restani, F. Colombo
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2022 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche
2022 C. Bani, F. Colombo, C.M. DI LORENZO, F. Mercogliano, P.A. Restani
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion
2022 M. Tretola, P. Silacci, R. Sousa, F. Colombo, S. Panseri, M. Ottoboni, L. Pinotti, G. Bee
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021
2022 M. Loda, C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani, M. Badea
Polyphenols in human evolution
2022 P.A. Restani, F. Colombo, C. Bani, C.M. DI LORENZO