COLOMBO, FRANCESCA

COLOMBO, FRANCESCA  

Dipartimento di Scienze Farmacologiche e Biomolecolari  

Risultati 1 - 20 di 72 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning 1-ott-2016 C. Di LorenzoF. ColomboG. FrigerioP. Restani + Conference Object -
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality 1-gen-2015 C. Di LorenzoA. Dos SantosF. ColomboG. FrigerioP. Restani + Article (author) -
Adverse effects to plant food supplements 1-set-2019 Patrizia RestaniFrancesca ColomboChiara Di Lorenzo + Conference Object -
Adverse reactions to botanicals used as such or as ingredients of food supplements 1-ott-2017 P. RestaniF. ColomboC. Di Lorenzo + Conference Object -
Allergy to honey and royal jelly: a case report 24-set-2019 F. ColomboC. Di LorenzoP. Restani + Conference Object -
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? 20-apr-2021 Francesca ColomboChiara Di LorenzoSimone BiellaCorinne BaniPatrizia Restani Article (author) -
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells 12-mag-2014 M. FumagalliE. SangiovanniC. Di LorenzoC. BrunelliF. ColomboE. ColomboP. RestaniM. Dell’Agli Conference Object -
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study 2-lug-2015 M. FumagalliE. SangiovanniE. ColomboC. Di LorenzoG. FrigerioF. ColomboP. RestaniM. Dell’Agli Conference Object -
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level 16-set-2014 E. SangiovanniE. ColomboC. Di LorenzoM. FumagalliF. ColomboP. RestaniM. Dell’Agli Conference Object -
Antioxidant activity of wine assessed by different in vitro methods 4-lug-2017 C.M. Di LorenzoF. ColomboG. FrigerioP. Restani + Article (author) -
Antioxidants properties of food ingredients measured by different in vitro analytical approaches 1-giu-2017 C. Di LorenzoF. ColomboP. Restani + Conference Object -
Apovitellin identified as a novel major egg allergen in goose egg allergy 22-ott-2018 Colombo, FrancescaRestani, PatriziaDi Lorenzo, Chiara + Article (author) -
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review 1-lug-2015 C. Di LorenzoF. ColomboG. FrigerioP. Restani + Article (author) -
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 1-gen-2021 C. Di LorenzoF. ColomboC. BaniP. Restani + Article (author) -
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects 1-apr-2020 F. ColomboP. RestaniC. Di Lorenzo + Article (author) -
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 1-gen-2021 F. ColomboC. Di LorenzoK. PetroniC. BaniR. PiluE. FallettaS. BiellaP. Restani + Article (author) -
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits 1-gen-2018 C.M. DI LORENZOF. ColomboG. FrigerioD. CarusoP. Restani + Book Part (author) -
Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules 1-dic-2017 C.M. DI LORENZOF. ColomboG. FrigerioP. Restani + Book Part (author) -
Combined experimental approaches to assess the antioxidant activity in food 1-set-2017 C.M. Di LorenzoF. ColomboP. Restani + Article (author) -
Contaminazione microbiologica dei vini: ricadute igienico-sanitarie 1-gen-2019 Patrizia RestaniChiara Di LorenzoFrancesca Colombo + Article (author) -