COLOMBO, FRANCESCA
COLOMBO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning
2016 C. Di Lorenzo, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. Lude, M. von Dechend, E. Valori, P. Restani
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
Adverse effects to plant food supplements
2019 P.A. Restani, F. Colombo, S. Biella, C.M. DI LORENZO
Adverse reactions to botanicals used as such or as ingredients of food supplements
2017 P. Restani, A. Dopter, S. Vecchio, S. Lüde, F. Colombo, F. Orgiu, C. Di Lorenzo
Allergy to honey and royal jelly: a case report
2019 F. Colombo, C. Di Lorenzo, S. Biella, M. Bassini, P. Restani
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment)
2014 P. Restani, C. Di Lorenzo, F. Colombo, G. Frigerio, E. Moro
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
2021 F. Colombo, C.M. Di Lorenzo, S. Biella, C. Bani, P.A. Restani
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells
2014 M. Fumagalli, E. Sangiovanni, C. Di Lorenzo, C. Brunelli, F. Colombo, E. Colombo, P. Restani, M. Dell’Agli
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study
2015 M. Fumagalli, E. Sangiovanni, E. Colombo, C. Di Lorenzo, G. Frigerio, F. Colombo, P. Restani, M. Dell’Agli
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level
2014 E. Sangiovanni, E. Colombo, C. Di Lorenzo, M. Fumagalli, F. Colombo, P. Restani, M. Dell’Agli
Antioxidant activity of wine assessed by different in vitro methods
2017 C.M. Di Lorenzo, M. Badea, F. Colombo, F. Orgiu, G. Frigerio, R.F. Pastor, P. Restani
Antioxidants properties of food ingredients measured by different in vitro analytical approaches
2017 F. Orgiu, C. Di Lorenzo, F. Colombo, P. Restani
Apovitellin identified as a novel major egg allergen in goose egg allergy
2018 F. Colombo, P. Restani, E.M. Novembre, S. Barni, C. Di Lorenzo, F. Orgiu, S. Biella, F. Mori
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review
2015 C. Di Lorenzo, L. Perez de Sousa, R.F. Pastor, F. Colombo, G. Frigerio, P. Restani
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura
2021 C. Di Lorenzo, F. Colombo, C. Bani, S. Biella, P. Restani
Botanical extracts as new food additives: are they really new?
2022 P.A. Restani, C.M. DI LORENZO, C. Bani, F. Colombo
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects
2020 F. Colombo, P. Restani, S. Biella, C. Di Lorenzo
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia
2021 F. Colombo, C. Di Lorenzo, K. Petroni, M. Silano, C. Bani, R. Pilu, E. Falletta, S. Biella, P. Restani
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 F. Colombo, C. Cappa, C. Bani, M. Magni, S. Biella, P.A. Restani, C.M. DI LORENZO
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion
2022 M. Tretola, P. Silacci, R. Sousa, F. Colombo, S. Panseri, M. Ottoboni, L. Pinotti, G. Bee