BOLLATI, CARLOTTA
BOLLATI, CARLOTTA
Dipartimento di Scienze Farmaceutiche
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients
2023 C. Lammi, C. Bollati, L. Fiori, J. Li, M. Fanzaga, L. D’Adduzio, M. Tosi, A. Burlina, G. Zuccotti, E. Verduci
Computational Mechanics of Form-Fitting 3D-Printed Lattice-Based Wrist-Hand Orthosis for Motor Neuron Disease
2023 S. Badini, S. Regondi, C. Lammi, C. Bollati, G. Donvito, R. Pugliese
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
2023 G. Santos-Sánchez, G. Aiello, F. Rivardo, M. Bartolomei, C. Bollati, A. Arnoldi, I. Cruz-Chamorro, C. Lammi
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
2023 J. Li, C. Bollati, L. D’Adduzio, M. Fanzaga, I. Cruz-Chamorro, A. Arnoldi, C.R. Sirtori, C. Lammi
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
2023 M. Bartolomei, J. Cropotova, C. Bollati, K. Kvangarsnes, L. D'Adduzio, J. Li, G. Boschin, C. Lammi
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
2023 A. Cerrato, C. Lammi, A.L. Capriotti, C. Bollati, C. Cavaliere, C.M. Montone, M. Bartolomei, G. Boschin, J. Li, S. Piovesana, A. Arnoldi, A. Lagan(`a)
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
2023 M. Fanzaga, C. Bollati, G. Ranaldi, S. Sucato, S. Fustinoni, G. Roda, C. Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
2023 J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
2022 M. Bartolomei, A.L. Capriotti, Y. Li, C. Bollati, J. Li, A. Cerrato, L. Cecchi, R. Pugliese, M. Bellumori, N. Mulinacci, A. Laganà, A. Arnoldi, C. Lammi
Assessment of the Cholesterol-Lowering Effect of MOMAST®: Biochemical and Cellular Studies
2022 M. Bartolomei, C. Bollati, J. Li, A. Arnoldi, C. Lammi
Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line
2022 I. Cruz-Chamorro, G. Santos-Sánchez, C. Bollati, M. Bartolomei, J. Li, A. Arnoldi, C. Lammi
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates
2022 C. Bollati, R. Xu, G. Boschin, M. Bartolomei, F. Rivardo, J. Li, A. Arnoldi, C. Lammi
Hempseed (Cannabis sativa) protein hydrolysates : A valuable source of bioactive peptides with pleiotropic health-promoting effects
2022 G. Santos-Sánchez, A.I. Álvarez-López, E. Ponce-España, A. Carrillo-Vico, C. Bollati, M. Bartolomei, C. Lammi, I. Cruz-Chamorro
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line
2022 J. Li, C. Bollati, M. Bartolomei, A. Mazzolari, A. Arnoldi, G. Vistoli, C. Lammi
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells
2022 R. Pugliese, M. Bartolomei, C. Bollati, G. Boschin, A. Arnoldi, C. Lammi
Discovery of a potent and highly selective Dipeptidyl Peptidase IV and Carbonic Anhydrase inhibitor as “antidiabesity” agent based on repurposing and morphing of WB-4101
2022 A. Artasensi, A. Angeli, C. Lammi, C. Bollati, S. Gervasoni, G. Baron, R. Matucci, C. Supuran, G. Vistoli, L. Fumagalli
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
2022 G. Aiello, R. Xu, R. Pugliese, M. Bartolomei, J. Li, C. Bollati, L. Rueller, J. Robert, A. Arnoldi, C. Lammi
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases
2022 I.U. Okagu, T.P.C. Ezeorba, R.N. Aguchem, I.C. Ohanenye, E.C. Aham, S.N. Okafor, C. Bollati, C. Lammi