BOLLATI, CARLOTTA
BOLLATI, CARLOTTA
Dipartimento di Scienze Farmaceutiche
Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material
2025 E. Kotsoni, E. Daukšas, G. Hansen Aas, T. Rustad, B. Tiwari, C. Lammi, C. Bollati, M. Fanzaga, L. D’Adduzio, J. Cropotova
Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells
2025 C. Bollati, M. Tosi, L. D'Adduzio, M. Fanzaga, A. Burlina, G. Zuccotti, C. Lammi, E. Verduci
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
2025 G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi
Seaweed (G. gracilis) Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties
2025 E. Taglioni, S.E. Aita, C. Bollati, G. Boschin, C. Cavaliere, L. D'Adduzio, C.M. Montone, A. Laganà, C. Lammi, A.L. Capriotti
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides
2025 M. Fanzaga, G. Aiello, L. D'Adduzio, G. Ranaldi, G. Boschin, A. Arnoldi, C. Bollati, C. Lammi
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management
2025 L. D'Adduzio, M. Fanzaga, M.S. Musco, M. Sindaco, P. D'Incecco, G. Boschin, C. Bollati, C. Lammi
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate
2025 S. Casati, M. Dei Cas, L. D'Adduzio, I. Cruz-Chamorro, G. Santos- Sánchez, C. Bollati, M. Fanzaga, J. Pedroche, M.D.C. Millán-Linares, G. Roda, A. Carrillo-Vico, C. Lammi
Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production
2025 C. Bollati, M. Fanzaga, L. D'Adduzio, C. Lammi
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
2024 L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi
Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)
2024 C. Lammi, E. Ottaviano, G. Fiore, C. Bollati, L. D'Adduzio, M. Fanzaga, C. Ceccarani, S. Vizzuso, G. Zuccotti, E. Borghi, E. Verduci
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients
2023 C. Lammi, C. Bollati, L. Fiori, J. Li, M. Fanzaga, L. D’Adduzio, M. Tosi, A. Burlina, G. Zuccotti, E. Verduci
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
2023 J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
2023 J. Li, C. Bollati, L. D’Adduzio, M. Fanzaga, I. Cruz-Chamorro, A. Arnoldi, C.R. Sirtori, C. Lammi
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
2023 I. Cruz-Chamorro, G. Santos-Sánchez, C. Bollati, M. Bartolomei, A.L. Capriotti, A. Cerrato, A. Laganà, J. Pedroche, F. Millán, M. del Carmen Millán-Linares, A. Arnoldi, A. Carrillo-Vico, C. Lammi
MOMAST® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient
2023 I. Cruz-Chamorro, G. Santos-Sánchez, E. Ponce-España, C. Bollati, L. D’Adduzio, M. Bartolomei, J. Li, A. Carrillo-Vico, C. Lammi
Computational Mechanics of Form-Fitting 3D-Printed Lattice-Based Wrist-Hand Orthosis for Motor Neuron Disease
2023 S. Badini, S. Regondi, C. Lammi, C. Bollati, G. Donvito, R. Pugliese
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
2023 G. Santos-Sánchez, G. Aiello, F. Rivardo, M. Bartolomei, C. Bollati, A. Arnoldi, I. Cruz-Chamorro, C. Lammi
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
2023 M. Bartolomei, J. Cropotova, C. Bollati, K. Kvangarsnes, L. D'Adduzio, J. Li, G. Boschin, C. Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi