BOSCHIN, GIOVANNA
BOSCHIN, GIOVANNA
Dipartimento di Scienze Farmaceutiche
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS
2008 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance
2002 G. Boschin, A. D’Agostina, A. Arnoldi
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds
2022 G. Boschin, E. Tesio, A. Arnoldi
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I-converting enzyme inhibitory peptides.
2021 C. Lammi, G. Boschin, C. Bollati, A. Arnoldi, G. Galaverna, L. Dellafiora
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates
2012 G.M. Scigliuolo, D. Resta, G. Boschin, A. Arnoldi
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes
2014 G. Boschin, G.M. Scigliuolo, D. Resta, A. Arnoldi
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020 G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, F. O’Kane, E. Sirtori, M. Zanotti, A. Arnoldi
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali.
2007 A. Arnoldi, G. Boschin, D. Resta, F. O’Kane, E. Sirtori, F. Brambilla
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi
2011 G. Scigliuolo, G. Boschin, D. Resta, E. Sirtori, A. Arnoldi
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy
2020 C. Lammi, G. Aiello, L. Dellafiora, C. Bollati, G. Boschin, G. Ranaldi, S. Ferruzza, Y. Sambuy, G. Galaverna, A. Arnoldi
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions
2003 G. Boschin, A. D'Agostina, A. Arnoldi, E. Marotta, E. Zanardini, M. Negri, A. Valle, C. Sorlini
Changes of isoflavones during the growth cycle of Lupinus albus
2008 A. D’Agostina, G. Boschin, D. Resta, P. Annicchiarico, A. Arnoldi
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation
2019 G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi
Chemical and genetic data for a multivariate characterization of four Mexican Lupinus species
2015 G. Boschin, M. Ferval, L. Legal, E. Sirtori, A. Arnoldi, K. Bermudez Torres
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions
2003 G. Boschin, A. Valle, A. D'Agostina, M. Negri, C. Antonini, E. Zanardini, C. Sorlini, A. Arnoldi
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
2021 G. Aiello, Y. Li, R. Xu, G. Boschin, G. Juodeikiene, A. Arnoldi
Composti bioattivi da bulbi di Muscari comosum (lampascioni)
2012 A. Bassoli, G. Borgonovo, G. Morini, F. Caremoli, D. Resta, A. Arnoldi, G. Boschin
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain
2002 E. Zanardini, A. Arnoldi, G. Boschin, A. D'Agostina, M. Negri, C. Sorlini