BOSCHIN, GIOVANNA

BOSCHIN, GIOVANNA  

Dipartimento di Scienze Farmaceutiche  

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Risultati 1 - 20 di 91 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance 1-gen-2002 G. BoschinA. Arnoldi + Article (author) -
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes 15-feb-2014 G. BoschinA. Arnoldi + Article (author) -
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 1-gen-2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 8-ago-2020 Gilda AielloYuchen LiGiovanna BoschinCarmen LammiAnna Arnoldi + Article (author) -
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 1-gen-2007 F. BrambillaD. RestaG. BoschinF. O’KaneE. SirtoriA. Arnoldi + Conference Object -
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 18-giu-2007 A. ArnoldiG. BoschinD. RestaF. O’KaneE. SirtoriF. Brambilla Conference Object -
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 1-feb-2011 G. BoschinD. RestaE. SirtoriA. Arnoldi + Book Part (author) -
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy 1-gen-2020 Carmen LammiGilda AielloCarlotta BollatiGiovanna BoschinAnna Arnoldi + Article (author) -
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions 1-gen-2003 G. BoschinA. ArnoldiE. ZanardiniVALLE, ANNAC. Sorlini + Article (author) -
Changes of isoflavones during the growth cycle of Lupinus albus 1-gen-2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Article (author) -
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 1-dic-2019 Aiello, GildaLi, YuchenBoschin, GiovannaBollati, CarlottaArnoldi, AnnaLammi, Carmen Article (author) -
Chemical and genetic data for a multivariate characterization of four Mexican Lupinus species 1-gen-2015 G. BoschinA. Arnoldi + Book Part (author) -
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions 1-gen-2003 G. BoschinA. ValleM. NegriE. ZanardiniC. SorliniA. Arnoldi + Book Part (author) -
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 1-nov-2021 Aiello G.Li Y.Xu R.Boschin G.Arnoldi A. + Article (author) -
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 20-set-2012 A. BassoliG. BorgonovoF. CaremoliD. RestaA. ArnoldiG. Boschin + Book Part (author) -
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 1-gen-2008 F. BrambillaD. RestaG. BoschinA. Arnoldi + Book Part (author) -
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain 1-gen-2002 E. ZanardiniA. ArnoldiG. BoschinC. Sorlini + Article (author) -
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 1-gen-2007 F. BrambillaD. RestaG. BoschinA. Arnoldi + Conference Object -
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 1-gen-2008 D. RestaF. BrambillaG. BoschinA. Arnoldi + Conference Object -
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 6-giu-2011 A. ArnoldiD. RestaE. SirtoriG. Boschin + Book Part (author) -