DALLAVALLE, SABRINA MARIA DONATELLA
DALLAVALLE, SABRINA MARIA DONATELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Retargeting Gram-Positive-Only Adarotene-Derived Antibacterials to Broad-Spectrum Antibiotics
2025 S. Princiotto, L. Cutarella, A. Fortuna, M. Mellini, B. Casciaro, M.R. Loffredo, A.G. Temprano, F. Cappiello, L. Leoni, M.L. Mangoni, M. Mori, L. Musso, F. Sacchi, C. Pinna, G. Rampioni, S. Dallavalle, C. Pisano
Chromenone derivatives as CRM1 Inhibitors for Targeting Glioblastoma
2025 S. Princiotto, L. Jiménez, L. Domínguez, J.G.N. Sequeira, C. Mourato, A. Orea-Soufi, B. Santos, S. Dallavalle, M. Machuqueiro, B.I. Ferreira, W. Link
Streamlining Vorinostat Synthesis: A Chemoenzymatic Continuous Flow Approach
2025 F. Annunziata, L. Tamborini, A. Pinto, M.S. Christodoulou, S. Dallavalle, S. Princiotto, M.L. Contente
Antibacterial activity of tamoxifen derivatives against methicillin-resistant Staphylococcus aureus
2025 I. Molina Panadero, J. Falcón Torres, A. Hmadcha, S. Princiotto, L. Cutarella, M. Mori, S. Dallavalle, M.S. Christodoulou, Y. Smani
Natural Antifungal Alkaloids for Crop Protection: An Overview of the Latest Synthetic Approaches
2025 D. Dozio, F. Sacchi, A. Pinto, S. Dallavalle, F. Annunziata, S. Princiotto
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. DI NUNZIO
Exploring Guanidinium Group Involvement in Hordatine Interactions with the G-Quadruplex Motif Within the c-MYC Promoter Region
2025 D. Dozio, A. Caccia, S. Dallavalle, G.L. Beretta, P. Perego, R. Artali, S. Mazzini, S. Princiotto
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Feruloyl-amides as natural antimicrobials for crop and food protection
2025 D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation
2025 F. Sacchi, S. Ghosh, S. Dallavalle, D. Fessas, P. Cortesi, P.A. Martino, J.L. Ermini Starna, A. Pinto, F. Annunziata, S. Princiotto, A. Kunova
Natural and nature-inspired catechol siderophores: A promising strategy for rice blast management
2024 M.S. Christodoulou, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, B. Brunetti, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, A. Kunova, S. Dallavalle
Enzymatic deglycosilation and lipophilization of soy glycosides into value-added compounds for food and cosmetic applications
2024 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, S. Dallavalle, A. Pinto, M.L. Contente
Chemo-enzymatic sustainable flow synthesis of biologically active nature-inspired carbonates and carbamates
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P.A.M. Martino, M. Contente, G. Meroni, S.M.D. Dallavalle, A. Pinto, L. Tamborini
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini
Chemo-enzymatic pathway for the synthesis of the HDAC inhibitor vorinostat
2024 F. Annunziata, L. Tamborini, A. Pinto, S. Dallavalle, M. Christodoulou, M.L. Contente, S. Princiotto
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Iron chelation by natural and nature-inspired catechols inhibits early development of the rice blast fungus, Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, S. Dallavalle, M.S. Christodoulou