SIRTORI, ELENA

SIRTORI, ELENA  

DIPARTIMENTO DI ENDOCRINOLOGIA, FISIOPATOLOGIA E BIOLOGIA APPLICATA (attivo dal 01/01/2009 al 26/04/2012)  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Allergenic rections to lupin proteins : study of the cross reactivity 2009 A. ArnoldiE. Sirtori + Conference Object -
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 2010 D. RestaE. SirtoriA. Arnoldi + Conference Object -
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 2007 F. BrambillaD. RestaG. BoschinF. O’KaneE. SirtoriA. Arnoldi + Conference Object -
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 2007 A. ArnoldiG. BoschinD. RestaF. O’KaneE. SirtoriF. Brambilla Conference Object -
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 2011 G. BoschinD. RestaE. SirtoriA. Arnoldi + Book Part (author) -
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi 2010 E. SirtoriD. RestaF. BrambillaA. Arnoldi Conference Object -
Cross-reactivity between peanut and lupin proteins 2011 SIRTORI, ELENAD. RestaA. Arnoldi + Article (author) -
Different experimental approaches to highlight the relationship between industrial processing and protein/peptide integrity in bioactive pea proteins 2009 E. SirtoriD. RestaA. Arnoldi + Conference Object -
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins 2009 A. ArnoldiD. RestaF. BrambillaE. Sirtori Conference Object -
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 2011 A. ArnoldiD. RestaE. SirtoriG. Boschin + Book Part (author) -
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches 2008 E. SirtoriD. RestaF. BrambillaA. Arnoldi + Book Part (author) -
Functional foods for dyslipidaemia and cardiovascular risk prevention 2009 C.R. SirtoriC. GalliE. SirtoriA. Arnoldi + Article (author) -
Integrated proteomic approach to highlight the differences in protein composition between L. albus and L. angustifolius 2007 F. O’KaneE. SirtoriF. BrambillaA. Arnoldi Conference Object -
L. angustifolius vs L. albus : a combined chromatographic and electrophoretic analysis to highlight the differences in protein profile 2008 E. SirtoriF. O’KaneF. BrambillaA. Arnoldi Book Part (author) -
L. angustifolius vs L. albus : a combined chromatographic and electrophoretic analysis to highlight the differences in protein profile 2008 F. O’KaneE. SirtoriF. BrambillaA. Arnoldi Conference Object -
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 2011 A. ArnoldiG. BoschinD. RestaE. Sirtori + Book Part (author) -
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 2012 E. SirtoriD. RestaG. BoschinA. Arnoldi + Article (author) -
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 2010 G. BoschinE. SirtoriD. RestaA. Arnoldi + Conference Object -
Molecular modeling and docking of food-derived Angiotensin I-converting enzyme inhibiting peptides 2012 A. BarbieriP. GagniA. ArnoldiE. Sirtori Article (author) -
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 2007 A. ArnoldiD. RestaBRAMBILLA, FRANCESCAG. BoschinA. D’AgostinaE. SirtoriO'KANE, FRANCESCA Article (author) -