RESTA, DONATELLA
RESTA, DONATELLA
DIPARTIMENTO DI SCIENZE MOLECOLARI AGROALIMENTARI (attivo dal 01/01/1988 al 27/04/2012)
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids
2025 G. Boschin, D. Resta
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides
2014 G. Boschin, G.M. Scigliuolo, D. Resta, A. Arnoldi
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates
2014 G. Boschin, G.M. Scigliuolo, D. Resta, A. Arnoldi
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus
2013 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G.M. Scigliuolo, C. Zanoni
The health benefits of sweet lupin
2013 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G. Scigliuolo, C. Zanoni
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species
2012 G. Boschin, K.K. Torres, D. Resta, G.M. Scigliuolo, A. Arnoldi
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates
2012 G.M. Scigliuolo, D. Resta, G. Boschin, A. Arnoldi
Evaluation of quinolizidine alkaloids content in lupin based foods
2012 D. Resta, G. Scigliuolo, A. Arnoldi, G. Boschin
Composti bioattivi da bulbi di Muscari comosum (lampascioni)
2012 A. Bassoli, G. Borgonovo, G. Morini, F. Caremoli, D. Resta, A. Arnoldi, G. Boschin
Proprietà salutistiche del lupino dolce
2012 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G. Scigliuolo, C. Zanoni
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate
2012 E. Sirtori, I. Isak, D. Resta, G. Boschin, A. Arnoldi
Protein analysis of lupin based foods
2012 G. Scigliuolo, D. Resta, G. Boschin, A. Arnoldi
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method
2012 D. Resta, F. Brambilla, A. Arnoldi
The genus Lupinus is an efficient source of functional ingredients with low environmental impact
2012 A. Arnoldi, G. Boschin, D. Resta, G.M. Scigliuolo
The nutraceutical properties of lupin seed : focus on proteins and peptides
2011 A. Arnoldi, G. Boschin, D. Resta, G. Scigliuolo, E. Sirtori
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi
2011 G. Scigliuolo, G. Boschin, D. Resta, E. Sirtori, A. Arnoldi
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare
2011 A. Arnoldi, G. Boschin, S. Greco, D. Resta, G. Scigliuolo, E. Sirtori
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization
2011 A. Arnoldi, J.D. Coisson, M. Arlorio, M. Locatelli, C. Garino, D. Resta, E. Sirtori, G. Boschin
Cross-reactivity between peanut and lupin proteins
2011 E. Sirtori, D. Resta, A. Arnoldi, H.F.J. Savelkoul, H.J. Wichers
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability
2011 J.D. Coisson, M. Arlorio, M. Locatelli, C. Garino, D. Resta, E. Sirtori, A. Arnoldi, G. Boschin