RESTA, DONATELLA

RESTA, DONATELLA  

DIPARTIMENTO DI SCIENZE MOLECOLARI AGROALIMENTARI (attivo dal 01/01/1988 al 27/04/2012)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 2014 G. BoschinD. RestaA. Arnoldi + Book Part (author) -
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 2014 G. BoschinD. RestaA. Arnoldi + Article (author) -
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 2013 A. ArnoldiG. BoschinC. LammiD. RestaC. Zanoni + Book Part (author) -
The health benefits of sweet lupin 2013 A. ArnoldiG. BoschinC. LammiD. RestaC. Zanoni + Book Part (author) -
Proprietà salutistiche del lupino dolce 2012 A. ArnoldiG. BoschinC. LammiD. RestaC. Zanoni + Book Part (author) -
Evaluation of quinolizidine alkaloids content in lupin based foods 2012 D. RestaA. ArnoldiG. Boschin + Book Part (author) -
Protein analysis of lupin based foods 2012 D. RestaG. BoschinA. Arnoldi + Book Part (author) -
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 2012 A. BassoliG. BorgonovoF. CaremoliD. RestaA. ArnoldiG. Boschin + Book Part (author) -
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 2012 D. RestaG. BoschinA. Arnoldi + Article (author) -
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 2012 G. BoschinD. RestaA. Arnoldi + Article (author) -
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method 2012 D. RestaF. BrambillaA. Arnoldi Article (author) -
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 2012 A. ArnoldiG. BoschinD. Resta + Article (author) -
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 2012 E. SirtoriD. RestaG. BoschinA. Arnoldi + Article (author) -
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 2011 A. ArnoldiG. BoschinD. RestaE. Sirtori + Book Part (author) -
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 2011 G. BoschinD. RestaE. SirtoriA. Arnoldi + Book Part (author) -
The nutraceutical properties of lupin seed : focus on proteins and peptides 2011 A. ArnoldiG. BoschinD. RestaE. Sirtori + Book Part (author) -
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 2011 A. ArnoldiD. RestaE. SirtoriG. Boschin + Book Part (author) -
Cross-reactivity between peanut and lupin proteins 2011 SIRTORI, ELENAD. RestaA. Arnoldi + Article (author) -
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 2011 D. RestaE. SirtoriA. ArnoldiG. Boschin + Article (author) -
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 2010 D. RestaE. SirtoriA. Arnoldi + Conference Object -