Sfoglia per SSD
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides
2009 M. Stuknyte, S. Guglielmetti, D. Mora, I. De Noni
Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits : test of coatings on inoculated melons
2019 D. Boyacı, G. Iorio, G.S. Sozbilen, D. Alkan, S. Trabattoni, F. Pucillo, S. Farris, A. Yemenicioğlu
Development of food nanostructures by electrospinning
2015 M. Scampicchio, S. Mannino, M.S. Cosio
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING
2021 F. Gallotti
Development of gluten-free fresh egg pasta analogues containing buckwheat
2007 C. Alamprese, E. Casiraghi, M.A. Pagani
DEVELOPMENT OF HIGH PERFORMANCE BIOPOLYMER COATINGS FOR FOOD PACKAGING APPLICATIONS
2013 L. Introzzi
DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
2024 L. Estivi
Development of model systems for monitoring oxidative damage during tomato processing
1999 V. Lavelli
DEVELOPMENT OF NANO-MATERIAL FOR FOOD PACKAGING
2013 F. Li
Development of nanostructured electrochemical sensors for food packaging applications
2015 M. Ghaani, S. Farris
Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins
2019 E. Çavdaroğlu, S. Farris, A. Yemenicioğlu
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications : a review
2009 S. Farris, K.M. Schaich, L. Liu, L. Piergiovanni, K.L. Yam
Development of semi-liquid ingredients from grape skins and their potential impact on the reducing capacity of model functional foods
2018 M. Stojanovic, L. Marinoni, G. Cabassi, M. Antic, V. Lavelli
Development of Two Imitative Methods of Spreadability Evaluation and Comparison with Penetration Tests
1988 C. Pompei, E. Casiraghi, M. Lucisano, B. Zanoni
Developments in understanding and assessment of egg and egg product quality over the last century
2013 M. Rossi, Y. Nys, M. Anton, M. Bain, B. De Ketelaere, K. De Reu, I. Dunn, J. Gautron, M. Hammershoj, A. Hidalgo, A. Meluzzi, K. Mertens, F. Nau, F. Sirri
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
Diclofenac fast-dissolving film : suppression of bitterness by a taste-sensing system
2011 F. Cilurzo, I.E. Cupone, P. Minghetti, S. Buratti, C.G.M. Gennari, L. Montanari
Dieta e salute, è qui il domani del mercato
2009 V. Dell'Orto, C. Cantoni, C.A. Sgoifo Rossi
Dietary fibers as gluten replacers
2016 A. Marti, M.A. Pagani
Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough
2014 A. Marti, G. Bottega, M.C. Casiraghi, F. Faoro, S. Iametti, M.A. Pagani
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile