ESTIVI, LORENZO

ESTIVI, LORENZO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES 2024 ESTIVI, LORENZO Doctoral Thesis -
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds 2023 Estivi L.Hidalgo A. + Article (author) -
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products 2023 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics 2023 Mara LucisanoManuela MariottiLorenzo EstiviAlyssa Hidalgo + Article (author) -
Antioxidant properties of gluten-free pasta enriched with vegetable by-products 2022 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers 2022 Estivi, LorenzoHidalgo, Alyssa + Article (author) -
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates 2022 Estivi L.Hidalgo A. + Article (author) -
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 2022 Lorenzo EstiviSusanna BurattiDavide FusiSimona BenedettiAlyssa Hidalgo + Article (author) -
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds 2022 Lorenzo EstiviSilvia GrassiAlyssa Hidalgo + Article (author) -
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing 2022 Estivi L.Hidalgo A. + Article (author) -
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 2022 L. EstiviL. M. PellegrinoJ. A. HogenboomA. M. Hidalgo Vidal + Article (author) -
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts 2022 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals 2022 Estivi, LorenzoHidalgo, Alyssa + Article (author) -
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds 2022 Lorenzo EstiviDavide FusiAlyssa Hidalgo + Article (author) -
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying 2021 Estivi L.Hidalgo A. + Article (author) -
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability 2021 Estivi L.Hidalgo A. + Article (author) -