ESTIVI, LORENZO

ESTIVI, LORENZO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 1-gen-2022 Lorenzo EstiviSusanna BurattiDavide FusiSimona BenedettiAlyssa Hidalgo + Article (author) -
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying 15-mar-2021 Estivi L.Hidalgo A. + Article (author) -
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates 22-gen-2022 Estivi L.Hidalgo A. + Article (author) -
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds 1-gen-2022 Lorenzo EstiviAlyssa Hidalgo + Article (author) -
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability 26-dic-2021 Estivi L.Hidalgo A. + Article (author) -
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals 1-gen-2022 Estivi, LorenzoHidalgo, Alyssa + Article (author) -
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing 1-mar-2022 Estivi L.Hidalgo A. + Article (author) -