ESTIVI, LORENZO
ESTIVI, LORENZO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction
2024 L. Estivi, A. Brandolini, A. Catalano, R. Di Prima, A. Hidalgo
DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
2024 L. Estivi
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
2024 L. Estivi, G. Pasini, A. Betrouche, V. Traviĉić, E. Becciu, A. Brandolini, A. Hidalgo
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
2023 A. Brandolini, M. Lucisano, M. Mariotti, L. Estivi, H. Alyssa
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds
2023 L. Estivi, G.J. Pascual Chagman, J.E. Santa Cruz Olivos, P. Savasi, A. Brandolini, A. Hidalgo
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
2023 L. Estivi, A. Brandolini, A. Gasparini, A. Hidalgo
Antioxidant properties of gluten-free pasta enriched with vegetable by-products
2022 A. Betrouche, L. Estivi, D. Colombo, G. Pasini, L. Benatallah, A. Brandolini, H. Alyssa
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
2022 L. Estivi, D. Fusi, A. Brandolini, H. Alyssa
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
2022 L. Estivi, L.M. Pellegrino, J.A. Hogenboom, A. Brandolini, A.M. Hidalgo Vidal
Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers
2022 G. Nakov, A. Brandolini, L. Estivi, K. Bertuglia, N. Ivanova, M. Jukić, D.K. Komlenić, J. Lukinac, A. Hidalgo
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates
2022 G. Cetkovic, V. Seregelj, A. Brandolini, J. Canadanovic-Brunet, V. Tumbas Saponjac, J. Vulic, O. Sovljanski, D. Cetojevic-Simin, D. Skrobot, A. Mandic, L. Estivi, A. Hidalgo
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
2022 L. Estivi, A. Brandolini, L. Condezo-Hoyos, A. Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
2022 V. Šeregelj, L. Estivi, A. Brandolini, G. Ćetković, V. Tumbas Šaponjac, H. Alyssa
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods
2022 L. Estivi, S. Buratti, D. Fusi, S. Benedetti, G. Rodr('(i))guez, A. Brandolini, H. Alyssa
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
2022 A. Brandolini, P. Glorio-Paulet, L. Estivi, N. Locatelli, J.S. Cordova-Ramos, A. Hidalgo
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
2022 L. Estivi, S. Grassi, L. Briceño-Berrú, P. Glorio-Paulet, F. Camarena, H. Alyssa, A. Brandolini
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
2021 G. Rodriguez, G. Squeo, L. Estivi, S. Quezada Berru, D. Buleje, F. Caponio, A. Brandolini, A. Hidalgo
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability
2021 P.P. Ugarte-Espinoza, V. Delgado-Soriano, L. Estivi, A. Hidalgo, G. Pascual-Chagman