This PhD thesis research project aims to develop electrochemical sensors with low limit of detection and wide linear range for detecting and quantifying hazardous analytes that can migrate from the packaging materials to the food, thus representing a potential risk for the consumer’ health. Our ultimate goal is to provide evidence for the feasible scale up of the outcomes arising from the project by manufacturing electrochemical sensor prototypes that can profitably be used by the food packaging companies.
Development of nanostructured electrochemical sensors for food packaging applications / M. Ghaani, S. Farris. ((Intervento presentato al 20. convegno Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology tenutosi a Perugia nel 2015.
Development of nanostructured electrochemical sensors for food packaging applications
M. GhaaniPrimo
;S. Farris
2015
Abstract
This PhD thesis research project aims to develop electrochemical sensors with low limit of detection and wide linear range for detecting and quantifying hazardous analytes that can migrate from the packaging materials to the food, thus representing a potential risk for the consumer’ health. Our ultimate goal is to provide evidence for the feasible scale up of the outcomes arising from the project by manufacturing electrochemical sensor prototypes that can profitably be used by the food packaging companies.
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PhD Dissertation Project Masoud Ghaani.pdf
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