DELL'ORTO, VITTORIO
DELL'ORTO, VITTORIO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura
2020 A. Baldi, C. Giromini, V. Dell'Orto
In vitro evaluation of tannin-based additives for weaned piglets
2019 S. Reggi, V. Caprarulo, M. Hejna, S. Sotira, M. Dell'Anno, V. Dell'Orto, L. Rossi
Tracing food packaging contamination: an electronic nose applied to leftover food
2019 M. Tretola, M. Ottoboni, A. Luciano, V. Dell'Orto, F. Cheli, L. Pinotti
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool
2018 F. Cheli, V. Bontempo, L. Pinotti, M. Ottoboni, M. Tretola, A. Baldi, V. Dell'Orto
Review: Nutritional ecology of heavy metals
2018 M. Hejna, D. Gottardo, A. Baldi, V. Dell'Orto, F. Cheli, M. Zaninelli, L. Rossi
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows
2018 M. Zaninelli, V. Redaelli, F. Luzi, V. Bronzo, M. Mitchell, V. Dell’Orto, V. Bontempo, D.M.I.R. Cattaneo, G. Savoini
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption
2018 G. Savoini, V. Dell’Orto, G. Farina, D. Cattaneo
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize
2018 M. Ottoboni, L. Pinotti, M. Tretola, C. Giromini, E. Fusi, R. Rebucci, M. Grillo, L. Tassoni, S. Foresta, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industry
2018 M. Ottoboni, M. Tretola, L. Pinotti, S. Gastaldello, V. Furlan, C. Maran, V. Dell'Orto, F. Cheli
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations
2018 Z. Mauro, V. Redaelli, F. Luzi, M. Malcolm, V. Bontempo, D. Cattaneo, V. Dell'Orto, G. Savoini
Determination quali-quantitative of feed contaminants in complementary feedingstuffs for horses
2017 A. Pellegrini, M.L. Fracchiolla, M. Fidani, V. Chiofalo, A. Agazzi, V. Dell’Orto
Dietary SOD-rich melon on hepatic gene expression of antioxidant proteins in piglets and broilers
2017 A. Agazzi, G. Invernizzi, A.S.M.L. Ahasan, G. Farina, R. Longo, F. Barbe, M. Crestani, V. Dell’Orto, G. Savoini
Le leguminose in alimentazione animale
2017 V. Dell'Orto, G. Savoini
Mycotoxins in Wheat and Mitigation Measures
2017 F. Cheli, L. Pinotti, M. Novacco, M. Ottoboni, M. Tretola, V. Dell’Orto
E-nose and E-tongue : an Analytical Tool for Quality Control and Management in the Pet Food Industry
2017 F. Cheli, V. Bontempo, V. Dell'Orto
Electronic nose for the detection of mycotoxin contaminations in maize kernels
2017 M. Novacco, M. Ottoboni, E. Fusi, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Evaluation of heavy metals in intensive animal production systems
2017 M. Hejna, A. Baldi, E. Onelli, D. Gottardo, S.R. Pilu, V. Dell’Orto, M. Zaninelli, L. Rossi
A monitoring system for laying hens that uses a detection sensor based on infrared technology and image pattern recognition
2017 Z. Mauro, V. Redaelli, F. Luzi, V. Bontempo, V. Dell' Orto, G. Savoini
Quale naso per la sicurezza alimentare? You can teach a dog new tricks
2017 F. Cheli, V. Dell'Orto
Ex alimenti : innovazione e sostenibilità nel settore agroalimentare
2017 L. Pinotti, M. Tretola, M. Ottoboni, V. Caprarulo, C. Giromini, A. Baldi, V. Dell'Orto