SCAMPICCHIO, MATTEO MARIO
SCAMPICCHIO, MATTEO MARIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Development of food nanostructures by electrospinning
2015 M. Scampicchio, S. Mannino, M.S. Cosio
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds
2011 L. Fei, M.M. Scampicchio, S. Mannino
Biocatalytic nylon nanofibrous membrane
2010 A. Arecchi, M.M. Scampicchio, O.V. Brenna, S. Mannino
Nylon nanofibrous membrane for mediated glucose biosensing
2010 M.M. Scampicchio, A. Arecchi, N. Lawrence, S. Mannino
Nylon nanofibrous biosensors for glucose determination
2010 M.M. Scampicchio, A. Arecchi, A. Bianco, A. Bulbarello, C. Bertarelli, S. Mannino
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds
2010 A. Arecchi, M. Scampicchio, S. Drusch, S. Mannino
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients
2009 S. Drusch, K. Rätzke, M. Q. Shaikh, Y. Serfert, H. Steckel, M. Scampicchio, I. Voigt, K. Schwarz, S. Mannino
Optical nanoprobes based on gold nanoparticles for sugar sensing
2009 M. Scampicchio, A. Arecchi, S. Mannino
Sugar determination via the homogeneous reduction of Au salts : a novel optical measurement
2009 M. Scampicchio, C.A. Fuenmayor, S. Mannino
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients
2009 S. Drusch, S. Berg, M. Scampicchio, Y. Serfert, V. Somoza, S. Mannino, K. Schwarz
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode
2009 H. Dejmkova, M. Scampicchio, J. Zima, J. Barek, S. Mannino
Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients
2008 S. Drusch, S. Berg, M. Scampicchio, Y. Serfert, V. Somoza, S. Mannino, K. Schwarz
Disposable Electrospun Electrodes Based on Conducting Nanofibers
2008 F. Granato, M. Scampicchio, A. Bianco, S. Mannino, C. Bertarelli, G. Zerbi
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation
2008 M. Scampicchio, A. Bulbarello, A. Arecchi, S. Mannino
Amperometric electronic tongue for food analysis
2008 M. Scampicchio, D. Ballabio, A. Arecchi, M. S. Cosio, S. Mannino
Determination of Sulfite in Wine by Linear Sweep Voltammetry
2008 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Mannino
Stabilisation of omega-3 fatty acids by microencapsulation
2008 S. Drusch, S. Benedetti, M. Scampicchio, S. Mannino
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions
2008 S. Buratti, M. Scampicchio, G. Giovanelli, S. Mannino
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI
2007 S. Mannino, M.M. Scampicchio
Procedure 18 : Electrochemical sensor array for the evaluation of astringency in different tea samples
2007 S. Mannino, M. Scampicchio