SCAMPICCHIO, MATTEO MARIO

SCAMPICCHIO, MATTEO MARIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 2008 S. BurattiM. ScampicchioG. GiovanelliS. Mannino Article (author) -
Amperometric electronic tongue for food analysis 2008 M. ScampicchioD. BallabioA. ArecchiM. S. CosioS. Mannino Article (author) -
Amperometric electronic tongue for the evaluation of the tea astringency 2006 M. ScampicchioS. BenedettiB. BrunettiS. Mannino Article (author) -
Arrays of Sensors for Authentication of Food Products 2005 M.M. Scampicchio Doctoral Thesis -
Authentication of food products by non destructive testing based on sensor array 2005 S. ManninoS. BenedettiSCAMPICCHIO, MATTEO MARIO Book Part (author) -
Biocatalytic nylon nanofibrous membrane 2010 A. ArecchiM.M. ScampicchioO.V. BrennaS. Mannino Article (author) -
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI 2007 Saverio ManninoMatteo Scampicchio Conference Object -
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds 2011 M.M. ScampicchioS. Mannino + Article (author) -
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue 2004 S. BurattiS. BenedettiM. Scampicchio + Article (author) -
Chemometrics on microchips: Towards the classification of wines 2005 M. ScampicchioS. Mannino + Article (author) -
Consulente tecnico di Spedizione scientifica 2005 SCAMPICCHIO, MATTEO MARIO Activity -
Determination of Sulfite in Wine by Linear Sweep Voltammetry 2008 M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode 2009 M. ScampicchioS. Mannino + Article (author) -
Development of food nanostructures by electrospinning 2015 M. ScampicchioS. ManninoM.S. Cosio Book Part (author) -
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients 2009 M. ScampicchioS. Mannino + Article (author) -
Disposable Electrospun Electrodes Based on Conducting Nanofibers 2008 M. ScampicchioS. Mannino + Article (author) -
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds 2007 M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Electrochemical sensors for food authentication 2007 S. ManninoS. BenedettiS. BurattiM.S. CosioM. Scampicchio Book Part (author) -
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation 2008 M. ScampicchioA. BulbarelloA. ArecchiS. Mannino Article (author) -
Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying 2007 M. Scampicchio + Article (author) -