IMENEO, VALERIA
IMENEO, VALERIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Controllata e modificata, di che atmosfera parliamo?
2023 V. Imeneo
Design and optimization of gluten-free fresh pasta made of red lentil flour heat-treated by turbo-cooking and extrusion-cooking
2023 V. Imeneo, C. Cappa, C. Alamprese
Techno-functionality of different legume flours intended for gluten-free applications
2023 V. Imeneo, C. Cappa, C. Alamprese
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds
2022 V. Imeneo, A. De Bruno, A. Piscopo, R. Romeo, M. Poiana
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Controllata e modificata, di che atmosfera parliamo? | 2023 | Valeria Imeneo | Article (author) | - | |
| Design and optimization of gluten-free fresh pasta made of red lentil flour heat-treated by turbo-cooking and extrusion-cooking | 2023 | V. ImeneoC. CappaC. Alamprese | Conference Object | - | |
| Techno-functionality of different legume flours intended for gluten-free applications | 2023 | Valeria ImeneoCarola CappaCristina Alamprese | Conference Object | - | |
| Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds | 2022 | Valeria Imeneo + | Article (author) | - |