IMENEO, VALERIA
IMENEO, VALERIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.0 secondi).
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
2025 C. Cappa, B. Ozen, F. Tokatli, V. Imeneo, I. Aguiló-Aguayo, Y. Sahan, S.O. Togay, O. Shelef, L. Basheer, C. Alamprese
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges
2025 V. Imeneo, F. Tokatli, B. Ozen, C. Cappa, I. Aguiló-Aguayo, C. Alamprese
Termotrattamenti di farine di legumi destinate alla produzione di pasta
2024 V. Imeneo, A. Barbiroli, C. Cappa, C. Alamprese
Controllata e modificata, di che atmosfera parliamo?
2023 V. Imeneo
Techno-functionality of different legume flours intended for gluten-free applications
2023 V. Imeneo, C. Cappa, C. Alamprese
Design and optimization of gluten-free fresh pasta made of red lentil flour heat-treated by turbo-cooking and extrusion-cooking
2023 V. Imeneo, C. Cappa, C. Alamprese
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds
2022 V. Imeneo, A. De Bruno, A. Piscopo, R. Romeo, M. Poiana