FRANZETTI, LAURA

FRANZETTI, LAURA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens 2019 Mattio L. M.Dallavalle S.Musso L.Filardi R.Franzetti L.Pellegrino L.D'Incecco P.Mora D.Pinto A.Arioli S. Article (author) -
Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables 2019 Haman, NabilSignorelli, MarcoFranzetti, LauraFessas, Dimitrios + Article (author) -
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread 2017 A. MartiM. MarengoF. BonomiM.C. CasiraghiL. FranzettiM.A. PaganiS. Iametti Article (author) -
GLCM, an image analysis technique for early detection of biofilm 2016 C. MalegoriL. FranzettiR. GuidettiE. CasiraghiR. Rossi Article (author) -
Ready-To-eat vegetables : microbial quality and active packaging solutions 2015 L. FranzettiA. MusattiL. CalderaM. Rollini Article (author) -
Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation 2015 E. UboldiM. ZanolettiL. FranzettiS. Limbo Article (author) -
La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati 2015 L. FranzettiF. MasottiM. Scarpellini + Article (author) -
From wheat sourdough to gluten-free sourdough: a conventional process for producing gluten-free bread 2015 A. MartiG. BottegaL. FranzettiM.A. Pagani + Article (author) -
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese 2015 L. CalderaS. ArioliM. StuknytėM. ScarpelliniL. Franzetti Article (author) -
Shelf life extension of raspberry : passive and active modified atmosphere inside master bag solutions 2015 ADOBATI, ALESSANDROE. UboldiL. FranzettiS. Limbo Article (author) -
Wheat germ stabilization by heat-treatment or sourdough fermentation: effects on dough rheology and bread properties 2014 A. MartiM.C. CasiraghiL. FranzettiS. LimboM.A. Pagani + Article (author) -
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables 2014 L. CalderaL. Franzetti Article (author) -
Influence of the powder dimensions on the antimicrobial properties of modified layered double hydroxide 2013 L. Franzetti + Article (author) -
Goat cheese: microbiological composition and working environment 2013 L. FranzettiL. DioguardiM. Scarpellini Book Part (author) -
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging 2013 S. LimboE. UboldiA. AdobatiS. IamettiF. BonomiE. MascheroniL. FranzettiL. Piergiovanni + Article (author) -
Improvement of gluten-free bread by using a new sourdough-process from wheat dough 2013 A. MartiG. BottegaL. FranzettiM.A. Pagani + Book Part (author) -
Materiali per alimenti ed adesione microbica 2012 L. FranzettiR. Guidetti + Article (author) -
Trasporto di pesce dal punto vendita al domicilio del consumatore : prove preliminari di monitoraggio e valutazioni qualitative 2011 V. GiovenzanaL. FranzettiR. Guidetti + Book Part (author) -
Microbiological and safety evaluation of green table olives marketed in Italy 2011 L. FranzettiM. ScarpelliniA. Vecchio + Article (author) -
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese 2010 COLOMBO, ELENA PIERAL. FranzettiM. Scarpellini + Article (author) -