MALEGORI, CRISTINA
MALEGORI, CRISTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life
2017 C. Malegori, S. Buratti, S. Benedetti, S. Ratti, O. P., C. Cappa, D.N. A., M. Lucisano
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos
2017 C. Malegori, S. Grassi
Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
2017 C. Malegori, E.J. Nascimento, S.T. Freitas, M.F. Pimentel, C. Pasquini, E. Casiraghi
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach
2018 S. Buratti, C. Malegori, S. Benedetti, P. Oliveri, G. Giovanelli
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose
2017 C. Malegori, S. Buratti, S. Benedetti, S. Ratti, O. P., C. Cappa, D.N. A., M. Lucisano
Evaluation of safety, quality and shelf life of agro-food product using non-destructive optical and instrumental-sensory devices
2013 C. Malegori
GLCM, an image analysis technique for early detection of biofilm
2016 C. Malegori, L. Franzetti, R. Guidetti, E. Casiraghi, R. Rossi
Gluten aggregation properties extrapolation for a comprehensive evaluation of wholegrain and refined flours
2017 S. Grassi, C. Malegori, A. Marti
GlutoPeak profile analysis for wheat classification: skipping the refinement process
2018 C. Malegori, S. Grassi, J.B. Ohm, J. Anderson, A. Marti
How different water activities affect rice germ shelf-life: an aquaphotomics approach
2018 C. Malegori, P. Oliveri, R. Tsenkova, C. Cappa, M. Lucisano
Le tecniche non distruttive e l’esperienza del progetto SOQUIC
2013 R. Beghi, V. Giovenzana, R. Civelli, C. Malegori, R. Guidetti
Led in viticoltura
2014 C. Malegori, R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L.
2014 R. Beghi, V. Giovenzana, R. Civelli, C. Malegori, S. Buratti, R. Guidetti
SOQUIC : Sistemi Ottici per l’analisi della Qualità delle Uve Italiane e Cilene
2013 R. Beghi, V. Giovenzana, R. Civelli, C. Malegori, R. Guidetti
SPECTROSCOPY, IMAGE ANALYSIS AND HYPERSPECTRAL IMAGING FOR FOOD SAFETY AND QUALITY: A CHEMOMETRIC APPROACH
2015 C. Malegori
Vis/NIR, la tecnologia al servizio dell'olivicoltura
2013 R. Beghi, V. Giovenzana, R. Civelli, C. Malegori
Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
2014 V. Giovenzana, R. Beghi, C. Malegori, R. Civelli, R. Guidetti
WAVELENGTH SELECTION WITH A VIEW TO A SIMPLIFIED HANDHELD OPTICAL SYSTEM TO EVALUATE FRESH-CUT VALERIANELLA LOCUSTA LATERR
2013 C. Malegori, V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Wavelengths selection with a view to a simplified handheld optical system to estimate grape ripeness
2013 C. Malegori, R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti, E. Casiraghi