MUSATTI, ALIDA
MUSATTI, ALIDA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
An alternative encapsulation approach for production of active chitosan-propolis beads
2014 E. Mascheroni, A. Figoli, A. Musatti, S. Limbo, E. Drioli, R. Suevo, S. Talarico, M. Rollini
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production
2017 A. Barbiroli, C. Mapelli, I. Serra, S. De Benedetti, A. Musatti, C. Compagno, M. Rollini
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A
2018 C. Mapelli, A.G. Barbiroli, S. DE BENEDETTI, A. Musatti, M.S. Rollini
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon
2016 M. Rollini, T. Nielsen, A. Musatti, S. Limbo, L. Piergiovanni, P. Hernandez Munoz, R. Gavara
Application of an experimental design to improve extracellular GSH production from S. cerevisiae
2008 M. Rollini, A. Musatti, M. Manzoni
Assessment of anammox, microalgae and white-rot fungi-based processes for the treatment of textile wastewater
2021 M. Bellucci, F. Marazzi, A. Musatti, R. Fornaroli, A. Turolla, S. Visigalli, M. Bargna, G. Bergna, R. Canziani, V. Mezzanotte, M. Rollini, E. Ficara
Attività antimicrobica di sostanze di origine naturale impiegabili in imballaggi plastici funzionali di vegetali minimamente trattati (IV gamma)
2011 M. Rollini, A. Musatti, L. Caldera, M. Manzoni
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
2018 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon
2019 C. Mapelli, A. Musatti, A. Barbiroli, S. Saini, J. Bras, D. Cavicchioli, M. Rollini
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs
2022 C. Picozzi, E. Clagnan, A. Musatti, M. Rollini, L. Brusetti
Combination of alkaline and enzymatic pre-treatment to increase bio-methane production potential of sorghum and wheat straw
2012 M. Rollini, C. Sambusiti, A. Musatti, M. Manzoni, E. Ficara, F. Malpei
Comparative performance of enzymatic and combined alkaline-enzymatic pretreatments on methane production from ensiled sorghum forage
2014 M. Rollini, C. Sambusiti, A. Musatti, E. Ficara, I. Retinò, F. Malpei
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material
2019 M. Rollini, A. Musatti, C. Mapelli, P. Motta, S. Farris, D. Romano, R. Gavara, P. Hernandez, L. Higueras, D. Bussini, D. Cavicchioli, D. Bertoni
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS.
2012 A. Musatti
Enzymatic and metabolic activities of four anaerobic sludges and their impact on methane production from ensiled sorghum forage
2014 C. Sambusiti, M. Rollini, E. Ficara, A. Musatti, M. Manzoni, F. Malpei
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
2017 G. Piva, D. Fracassetti, A. Tirelli, E. Mascheroni, A. Musatti, P. Inglese, L. Piergiovanni, M. Rollini
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli