MUSATTI, ALIDA
MUSATTI, ALIDA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
An alternative encapsulation approach for production of active chitosan-propolis beads
2014-01-01 E. Mascheroni, A. Figoli, A. Musatti, S. Limbo, E. Drioli, R. Suevo, S. Talarico, M. Rollini
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production
2017-09-14 A. Barbiroli, C. Mapelli, I. Serra, S. De Benedetti, A. Musatti, C. Compagno, M. Rollini
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A
2018-11-28 C. Mapelli, A.G. Barbiroli, S. DE BENEDETTI, A. Musatti, M.S. Rollini
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon
2016-01-01 M. Rollini, T. Nielsen, A. Musatti, S. Limbo, L. Piergiovanni, P. Hernandez Munoz, R. Gavara
Application of an experimental design to improve extracellular GSH production from S. cerevisiae
2008-08-01 M. Rollini, A. Musatti, M. Manzoni
Assessment of anammox, microalgae and white-rot fungi-based processes for the treatment of textile wastewater
2021-03-02 M. Bellucci, F. Marazzi, A. Musatti, R. Fornaroli, A. Turolla, S. Visigalli, M. Bargna, G. Bergna, R. Canziani, V. Mezzanotte, M. Rollini, E. Ficara
Attività antimicrobica di sostanze di origine naturale impiegabili in imballaggi plastici funzionali di vegetali minimamente trattati (IV gamma)
2011-01-01 M. Rollini, A. Musatti, L. Caldera, M. Manzoni
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
2018-04-16 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon
2019-08-15 C. Mapelli, A. Musatti, A. Barbiroli, S. Saini, J. Bras, D. Cavicchioli, M. Rollini
Comparative performance of enzymatic and combined alkaline-enzymatic pretreatments on methane production from ensiled sorghum forage
2014-12-01 M. Rollini, C. Sambusiti, A. Musatti, E. Ficara, I. Retinò, F. Malpei
Comparison of various post-treatments for recovering methane from agricultural digestate
2015-05-13 C. Sambusiti, F. Monlau, E. Ficara, A. Musatti, M. Rollini, A. Barakat, F. Malpei
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material
2019-05-08 M. Rollini, A. Musatti, C. Mapelli, P. Motta, S. Farris, D. Romano, R. Gavara, P. Hernandez, L. Higueras, D. Bussini, D. Cavicchioli, D. Bertoni
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022-03-01 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS.
2012-02-27 A. Musatti
Enzymatic and metabolic activities of four anaerobic sludges and their impact on methane production from ensiled sorghum forage
2014-01-01 C. Sambusiti, M. Rollini, E. Ficara, A. Musatti, M. Manzoni, F. Malpei
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
2017-01-01 G. Piva, D. Fracassetti, A. Tirelli, E. Mascheroni, A. Musatti, P. Inglese, L. Piergiovanni, M. Rollini
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019-06-19 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020-04-12 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020-12-07 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli
Glutathione–enriched baker’s yeast: production, bioaccessibility and intestinal transport assays
2014-01-01 A. Musatti, V. Devesa, M. Calatayud, D. Velez, M. Manzoni, M. Rollini