MUSATTI, ALIDA

MUSATTI, ALIDA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 45 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
An alternative encapsulation approach for production of active chitosan-propolis beads 1-gen-2014 E. MascheroniA. MusattiS. LimboM. Rollini + Article (author) -
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production 14-set-2017 A. BarbiroliC. MapelliI. SerraS. De BenedettiA. MusattiC. CompagnoM. Rollini Conference Object -
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A 28-nov-2018 Chiara MapelliAlberto BarbiroliStefano De BenedettiAlida MusattiManuela Rollini Book Part (author) -
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon 1-gen-2016 M. RolliniA. MusattiS. LimboL. Piergiovanni + Article (author) -
Application of an experimental design to improve extracellular GSH production from S. cerevisiae 1-ago-2008 M. RolliniA. MusattiM. Manzoni Conference Object -
Assessment of anammox, microalgae and white-rot fungi-based processes for the treatment of textile wastewater 2-mar-2021 A. MusattiM. Rollini + Article (author) -
Attività antimicrobica di sostanze di origine naturale impiegabili in imballaggi plastici funzionali di vegetali minimamente trattati (IV gamma) 1-gen-2011 M. RolliniA. MusattiM. Manzoni + Conference Object -
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? 16-apr-2018 Musatti, AlidaMapelli, ChiaraRollini, ManuelaFoschino, RobertoPicozzi, Claudia Article (author) -
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon 15-ago-2019 C. MapelliA. MusattiA. BarbiroliD. CavicchioliM. Rollini + Article (author) -
Comparative performance of enzymatic and combined alkaline-enzymatic pretreatments on methane production from ensiled sorghum forage 1-dic-2014 M. RolliniA. Musatti + Article (author) -
Comparison of various post-treatments for recovering methane from agricultural digestate 13-mag-2015 A. MusattiM. Rollini + Article (author) -
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material 8-mag-2019 M RolliniA. MusattiC. MapelliP. MottaS. FarrisD. RomanoD. CavicchioliD. Bertoni + Conference Object -
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study 1-mar-2022 Cristina AlampreseManuela RolliniAlida MusattiAlberto Barbiroli + Article (author) -
ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS. 27-feb-2012 A. Musatti Doctoral Thesis -
Enzymatic and metabolic activities of four anaerobic sludges and their impact on methane production from ensiled sorghum forage 1-gen-2014 M. RolliniA. MusattiM. Manzoni + Article (author) -
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 1-gen-2017 D. FracassettiA. TirelliMASCHERONI, ERIKAA. MusattiL. PiergiovanniM. Rollini + Article (author) -
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak) 19-giu-2019 A. BarbiroliS. De BenedettiV. De VitisS. FarrisC. MapelliP. MottaA. MusattiD. RomanoC. RoveraM. Rollini + Conference Object -
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin 12-apr-2020 Musatti, AlidaCavicchioli, DanieleMapelli, ChiaraBertoni, DaniloHogenboom, Johannes A.Pellegrino, LuisaRollini, Manuela Article (author) -
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study 7-dic-2020 M. RolliniA. MusattiD. CavicchioliS. FarrisC. RoveraD. RomanoS. De BenedettiA. Barbiroli + Article (author) -
Glutathione–enriched baker’s yeast: production, bioaccessibility and intestinal transport assays 1-gen-2014 A. MusattiM. ManzoniM. Rollini + Article (author) -