MUSATTI, ALIDA
MUSATTI, ALIDA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs
2022 C. Picozzi, E. Clagnan, A. Musatti, M. Rollini, L. Brusetti
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 C. Alamprese, M.S. Rollini, A. Musatti, P. Ferranti, A.G. Barbiroli
Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains
2021 H.A. Karaoglan, F. Ozcelik, A. Musatti, M. Rollini
Assessment of anammox, microalgae and white-rot fungi-based processes for the treatment of textile wastewater
2021 M. Bellucci, F. Marazzi, A. Musatti, R. Fornaroli, A. Turolla, S. Visigalli, M. Bargna, G. Bergna, R. Canziani, V. Mezzanotte, M. Rollini, E. Ficara
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach
2020 L. Nissen, M. Rollini, C. Picozzi, A. Musatti, R. Foschino, A. Gianotti
Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica
2020 M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
2020 A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs
2019 A. Musatti, C. Cappa, C. Picozzi, C. Alamprese, C. Mapelli, R. Foschino, M. Rollini
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon
2019 C. Mapelli, A. Musatti, A. Barbiroli, S. Saini, J. Bras, D. Cavicchioli, M. Rollini
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material
2019 M. Rollini, A. Musatti, C. Mapelli, P. Motta, S. Farris, D. Romano, R. Gavara, P. Hernandez, L. Higueras, D. Bussini, D. Cavicchioli, D. Bertoni
Zymomonas mobilis : una possibile alternativa a Saccharomyces cerevisiae nella produzione di impasti lievitati
2019 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Insights on the mechanism of action of class IIa bacteriocins
2019 P. Motta, P. D’Incecco, F. Saitta, D. Fessas, S. Pellegrino, M. Rollini, A. Musatti, C. Mapelli, A. Barbiroli
A volatilomic approach to test the technological characteristics of Zymomonas mobilis in baker’s yeast-free leavened dough
2019 L. Nissen, A. Musatti, C. Picozzi, M. Rollini, R. Foschino, A. Gianotti
Microbiological and technological aspects of bread doughs leavened by Zymomonas mobilis
2018 C. Cappa, A. Musatti, C. Mapelli, M. Rollini, C. Alamprese
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A
2018 C. Mapelli, A.G. Barbiroli, S. DE BENEDETTI, A. Musatti, M.S. Rollini
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
2018 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation
2017 A. Musatti, E. Ficara, C. Mapelli, C. Sambusiti, M. Rollini