SCARPELLINI, MAURO
SCARPELLINI, MAURO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati
2015 L. Franzetti, F. Masotti, M. Scarpellini, M. Colosio
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese
2015 L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti
Goat cheese: microbiological composition and working environment
2013 L. Franzetti, L. Dioguardi, M. Scarpellini
Microbiological and safety evaluation of green table olives marketed in Italy
2011 L. Franzetti, M. Scarpellini, A. Vecchio, D. Planeta
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese
2010 E.P. Colombo, L. Franzetti, M. Frusca, M. Scarpellini
Microbial ecology of artisanal Italian cheese : molecular microbial characterization by culture-independent method
2008 E. Colombo, M. Scarpellini, L. Franzetti, L. Dioguardi
Characterization of Pseudomonas spp. Isolated from Foods
2007 L. Franzetti, M. Scarpellini
Ochratoxin A occurrence in Italian wines of different origin
2004 C. Finoli, A. Vecchio, M. Scarpellini, S. Burruano
Isolation and characterization of bacteria associated with rice grain discolouration
2004 C. Pizzatti, D. Pedrali, M. Scarpellini, L. Franzetti, P. Cortesi
Phenotypic and Genotypic Characterization of Enterococcus spp. of Different Origins
2004 L. Franzetti, M. Pompei, M. Scarpellini, A. Galli
Development of PCR assay to identify Pseudomonas fluorescens and its biotype
2004 M. Scarpellini, L. Franzetti, A. Galli
Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov
2003 D. Mora, M. Scarpellini, L. Franzetti, S. Colombo, A. Galli
Carnobacterium spp. in seafood packaged in modified atmosphere
2003 L. Franzetti, M. Scarpellini, D. Mora, A. Galli
Development of Genus/Species-Specific PCR Analysis for identification of Carnobacterium strains
2002 M. Scarpellini, D. Mora, S. Colombo, L. Franzetti
Fate of the oxygen atoms in the diol-dehydratase-catalyzed dehydration of meso-butane-2,3-diol
2001 G. Speranza, C. F. Morelli, M. Orlandi, M. Scarpellini, P. Manitto