SCARPELLINI, MAURO

SCARPELLINI, MAURO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Carnobacterium spp. in seafood packaged in modified atmosphere 1-gen-2003 L. FranzettiM. ScarpelliniD. MoraA. Galli Article (author) -
Characterization of Pseudomonas spp. Isolated from Foods 1-gen-2007 L. FranzettiM. Scarpellini Article (author) -
Development of Genus/Species-Specific PCR Analysis for identification of Carnobacterium strains 1-gen-2002 M. ScarpelliniD. MoraL. Franzetti + Article (author) -
Development of PCR assay to identify Pseudomonas fluorescens and its biotype 9-giu-2004 M. ScarpelliniL. Franzetti + Article (author) -
Fate of the oxygen atoms in the diol-dehydratase-catalyzed dehydration of meso-butane-2,3-diol 1-gen-2001 G. SperanzaC. F. MorelliM. ScarpelliniP. Manitto + Article (author) -
Goat cheese: microbiological composition and working environment 1-mar-2013 L. FranzettiL. DioguardiM. Scarpellini Book Part (author) -
Isolation and characterization of bacteria associated with rice grain discolouration 1-gen-2004 C. PizzattiM. ScarpelliniL. FranzettiP. Cortesi + Article (author) -
La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati 1-nov-2015 L. FranzettiF. MasottiM. Scarpellini + Article (author) -
Microbial ecology of artisanal Italian cheese : molecular microbial characterization by culture-independent method 1-gen-2008 E. ColomboM. ScarpelliniL. FranzettiL. Dioguardi Book Part (author) -
Microbiological and safety evaluation of green table olives marketed in Italy 1-gen-2011 L. FranzettiM. ScarpelliniA. Vecchio + Article (author) -
Ochratoxin A occurrence in Italian wines of different origin 1-gen-2004 A. VecchioM. Scarpellini + Article (author) -
Phenotypic and Genotypic Characterization of Enterococcus spp. of Different Origins 12-mar-2004 L. FranzettiM. Scarpellini + Article (author) -
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese 1-gen-2010 COLOMBO, ELENA PIERAL. FranzettiM. Scarpellini + Article (author) -
Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov 1-gen-2003 D. MoraM. ScarpelliniL. FranzettiA. Galli + Article (author) -
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese 1-dic-2015 L. CalderaS. ArioliM. StuknytėM. ScarpelliniL. Franzetti Article (author) -