Sfoglia per SSD
Handheld NIR device : A non-targeted approach to assess authenticity of fish fillets and patties
2018 S. Grassi, E. Casiraghi, C. Alamprese
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
2005 S. Benedetti, S. Iametti, F. Bonomi, S. Mannino
Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution and processing time
2007 A. Rizzolo, F. Gerli, C. Prinzivalli, S. Buratti, D. Torreggiani
Headspace-SPME Analysis of Volatiles from Quince Whole Fruits
2010 F. Tateo, M. Bononi
Health-Promoting Effects of Traditional Mediterranean Diets : A Review
2012 M. Iriti, S. Vitalini
Heat and mass transfer in roast beef cooking : temperature and weight loss prediction
2015 D. Papasidero, S. Pierucci, F. Manenti, L. Piazza
Heat damage and in vitro starch digestibility of puffed wheat kernels
2015 S. Cattaneo, A. Hidalgo, F. Masotti, M. Stuknyte, A. Brandolini, I. De Noni
Heat Damage Evaluation during Tomato Products Processing
1998 A. Hidalgo Vidal, C. Pompei, R. Zambuto
HEAT DAMAGE OF BAKERY PRODUCTS FROM DIFFERENT WHEAT SPECIES
2011 A. Hidalgo Vidal, S. Bottini, A. Brandolini
Heat damage of water biscuits from einkorn, durum and bread wheat flours
2011 A.M. Hidalgo Vidal, A. Brandolini
Heat resistant protease from Pseudomonas fluorescens MFP1
1989 M.G. Fortina, E. Pagliarini, P.L. Manachini
Heat-induced aggregation and covalent linkages in beta-casein model systems
1999 L. Pellegrino, M.A.J.S. van Boekel, H. Gruppen, P. Resmini, M.A. Pagani
Hexanal as biomarker for milk oxidative stress induced by copper ions
2017 M. Asaduzzaman, F. Biasioli, M.S. Cosio, M. Schampicchio
High moisture extrusion of pulses for the production of meat analogues
2022 A. Bresciani, J. Wiertz, D. Dey, M. Loens, A. Marti
High moisture extrusion of pulses for the production of meat analogues
2022 A. Bresciani, J. Wiertz, A. Marti
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection
1993 S. Mannino, M.S. Cosio, M. Bertuccioli
A high protein ancient wheat species: Einkorn
2023 L. Gazza, A. Hidalgo, A. Brandolini
High temperature pasteurization of milk: sensory and chemical changes
1990 E. Pagliarini, C. Peri, S. Abba'
High voltage electrical discharges as an alternative extraction process of phenolic and volatile compounds from wild thyme (Thymus Serpyllum l.) : in silico and experimental approaches for solubility assessment
2020 M. Nutrizio, G. Pataro, D. Carullo, S. Carpentieri, L. Mazza, G. Ferrari, F. Chemat, M. Banovic, A.R. Jambrak
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile