Sfoglia per SSD
Gluten-free Pasta : Technology and Quality Evaluation
2010 M. Mariotti, C. Cappa, M. Lucisano
GlutoPeak profile analysis for wheat classification: skipping the refinement process
2018 C. Malegori, S. Grassi, J.B. Ohm, J. Anderson, A. Marti
Goat’s and sheep’s milk fat : characterization of triglycerides by Ag+SPE/GC/MS
2007 P. M., A. A., V. Pelizzola, C. G.
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability
2021 P.P. Ugarte-Espinoza, V. Delgado-Soriano, L. Estivi, A. Hidalgo, G. Pascual-Chagman
The good side of sprouting
2016 A. Marti, G. Cardone, A. Nicolodi, L. Quaglia, M. Pagani
Grana Padano cheese
2016 L.M. Pellegrino
Grano saraceno, che nutrimento
2004 E. Sironi, M. Mariotti
Grape bioactives for human health
2016 M. Iriti, E. Varoni
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species
2016 P.S.C. Sri Harsha, M. Mesias, V. Lavelli, F.J. Morales
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy
2016 V. Lavelli, P.S.C. Sri Harsha, P. Ferranti, A. Scarafoni, S. Iametti
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties
2016 I. UYSAL UNALAN, D. Boyacı, M. Ghaani, S. Trabattoni, S. Farris
Graphene Oxide Functionalized with 2-Ureido-4[1H]-pyrimidinone for Production of Nacre-Like Films
2020 A.J. Smith, N.L. Kelly, Ł. Figiel, C. Wan, J.V. Hanna, S. Farris, T. McNally
I grassi
2009 M. Rossi
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations
2008 S. Cattaneo, J.A.L.A. Hogenboom, F. Masotti, V. Rosi, L.M. Pellegrino, P. Resmini
Green and fast determination of ethyl ester content in olive oil by IR spectroscopy
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio
Green Coffee Bean Extracts as Potential Neuroprotective and Chemoprotective Dietary Supplements: a Molecular Point of View
2015 A. Palmioli, C. Ciaramelli, M. Stuknyte, L. Colombo, A. De Luigi, M. Spinelli, E. Sacco, I. Bruni, M.E. Regonesi, I. De Noni, M. Labra, C. Airoldi
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
2017 L. Amigoni, M. Stuknytė, C. Ciaramelli, C. Magoni, I. Bruni, I. De Noni, C. Airoldi, M.E. Regonesi, A. Palmioli
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
Guida all'Analisi Chimica degli Alimenti - Distillati Alcolici
2005 F. Tateo, M. Bononi
Guidelines for buckwheat enriched bread : Thermal analysis approach
2008 D. Fessas, M. Signorelli, M.A. Pagani, M. Mariotti, S. Iametti, A. Schiraldi
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