PERI, CLAUDIO
PERI, CLAUDIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening
1990 C. Peri, E. Pagliarini, S. Iametti, F. Bonomi
A study on optimizing heat treatment of milk: I. Pasteurization
1988 C. Peri, E. Pagliarini, S. Pierucci
A study on optimizing heat treatment of milk: II. Sterilization
1988 E. Pagliarini, C. Peri, S. Pierucci
An analytical approach to the evaluation of heat damage in commercial milks
1990 E. Pagliarini, S. Iametti, C. Peri, F. Bonomi
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation
2000 V. Lavelli, C. Peri, A. Rizzolo
Chemical and physical characteristics of mare's milk
1993 E. Pagliarini, G. Solaroli, C. Peri
Composition and nutritional quality of mare's milk
1993 G. Solaroli, E. Pagliarini, C. Peri
Deep-bed filtration of wine: I. Development of a novel experimental methodology
1991 C. Peri, G. Malgarini, M. De Paola, E. Pagliarini
Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate
1991 G. Malgarini, M. De Paola, E. Pagliarini, C. Peri
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates
1987 E. Casiraghi, C. Peri, L. Piazza
Effect of filtration on virgin olive oil stability during storage
2004 G. Fregapane, V. Lavelli, S. Leon, J. Kapuralin, A. Salvador, C. Peri
Elogio del pomodoro
1997 C. Peri, V. Lavelli, E. Pagliarini, B. Zanoni
Emulsifying and foaming properties of sunflower protein derivatives
1985 M. Rossi, E. Pagliarini, C. Peri
Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions
1999 V. Lavelli, S. Hippeli, C. Peri, E.F. Elstner
Exploiting the Burkholderia pseudomallei acute phase antigen BPSL2765 for structure-based epitope discovery/design in structural vaccinology
2013 L.J. Gourlay, C. Peri, M. Ferrer Navarro, O. Conchillo Solé, A. Gori, D. Rinchai, R.J. Thomas, O.L. Champion, S.L. Michell, C. Kewcharoenwong, A. Nithichanon, P. Lassaux, L. Perletti, R. Longhi, G. Lertmemongkolchai, R.W. Titball, X. Daura, G. Colombo, M. Bolognesi, C. Peri
Extra virgin olive oil packaging
2014 S. Limbo, C. Peri, L. Piergiovanni
High temperature pasteurization of milk: sensory and chemical changes
1990 E. Pagliarini, C. Peri, S. Abba'
Kinetic study on colour changes in milk due to heat
1990 E. Pagliarini, M. Vernile, C. Peri
La qualità alimentare: definizioni e applicazioni
2003 C. Peri, C. Alamprese
La riforma degli ordinamenti didattici nelle facoltà di agraria. 2, Metodi e modelli attuativi
2001 C. Peri, B. Zanoni, J. Rosi, M. Bertuccioli, E. Pagliarini