Sfoglia per SSD
Safety assessment: from fruit and vegetable waste to earthworm as feed sources
2019 D.E.A. Tedesco, M. Castrica, C.M. Balzaretti, S. Panseri
Safety of Cereals in the Mediterranean: An Update on EU Legislation
2021 F. Cheli, F. Fumagalli, M. Ottoboni, L. Pinotti
SAFEWASTES by-products : in vitro effects on piglet gut flora
2007 S. Stella, D. Tedesco, D. Cattaneo, L. Garavaglia, C. Barbieri
SAFEWASTES by–products and functional effects on gut colonic microbiota epithelia-associated
2007 D. Tedesco, S. Stella, L. Garavaglia, C. Barbieri
I sali di calcio degli acidi graqssi nell'alimentazione della bovina da latte.
1989 V. Dell'Orto, G. Savoini
Sali di calcio degli acidid grassi in alimentazione animale. Comportamento in vitro e considerazioni di ordine tecnologico applicativo.
1989 P. Bondioli, L. Folegatti, A. Lanzani, E. Fedeli, G. Savoini, V. Dell'Orto
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility
2020 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M.C. Rulli, M. Ottoboni
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Sampling feed for mycotoxins : acquiring knowledge from food
2009 F. Cheli, A. Campagnoli, L. Pinotti, E. Fusi, V. Dell’Orto
Sanitary, environmental and nutritional management to reduce the incidence of bovine respiratory disease and the use of antibiotics in fattening beef cattle
2022 C.A. Sgoifo Rossi, S. Grossi, M. Fortuna, E. Schiavon, E. Fava, S. Adami, R. Compiani
Saturated or unsaturated fat supplemented maternal diets influence omental adipose tissue proteome of suckling goat-kids
2019 L. Restelli, A.T. Marques, G. Savoini, G. Invernizzi, M. Carisetti, C. Lecchi, E. Bendixen, F. Ceciliani
Scientific Opinion on application EFSA‐GMO‐NL‐2016‐132 for authorisation of genetically modified of insect‐resistant and herbicide‐tolerant soybean DAS–81419–2 × DAS–44406–6 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Dow Agrosciences LCC
2020 H. Naegeli, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, E. Mullins, F. Nogué, N. Rostoks, J.J. Sánchez Serrano, G. Savoini, E. Veromann, F. Veronesi, F. Álvarez, M. Ardizzone, G. De Sanctis, Y. Devos, A.F. Dumont, S. Federici, A. Gennaro, J.Á. Gómez Ruiz, A. Lanzoni, F.M. Neri, N. Papadopoulou, K. Paraskevopoulos, T. Raffaello
Screening and selection of lactic acid bacteria from calves for designing a species-specific probiotic supplement
2007 B. Ripamonti, R. Rebucci, S. Stella, A. Baldi, G. Savoini, C. Bersani, B. Bertasi, C. Panteghini, C. Cantoni
Screening Cereals Quality by Electronic Nose : the Example of Mycotoxins Naturally contaminated Maize and Durum Wheat
2009 A. Campagnoli, V. Dell'Orto, G. Savoini, F. Cheli
Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts
2011 B. Ripamonti, A. Agazzi, C. Bersani, P. De Dea, C. Pecorini, S. Pirani, R. Rebucci, G. Savoini, S. Stella, A. Stenico, E. Tirloni, C. Domeneghini
SE LA VACCA E' TROPPO GRASSA DURANTE L'ASCIUTTA
2007 G. Savoini, V. Dell'Orto
Se ne va il Monensin, ma restano i coccidi
2006 C.A. Sgoifo Rossi, M. Innocenti, S. Vandoni, V. Dell’Orto
Seaweeds in pig nutrition
2019 C. Corino, S.C. Modina, A. Di Giancamillo, S. Chiapparini, R. Rossi
Seed calorific value in different maize genotypes
2011 D. Panzeri, V. Cesari, I. Toschi, R. Pilu
Seed-Specific Expression of Apolipoprotein A-I Milano Dimer in Rice (Oryza Sativa L.) Transgenic Lines
2021 S. Reggi, E. Onelli, A. Moscatelli, N. Stroppa, M. Dell’Anno, K. Perfanov, L. Rossi
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