TIRLONI, ERICA
TIRLONI, ERICA
Dipartimento di Medicina Veterinaria e Scienze Animali
Microbiological evaluation of milk powdered formulae for infants sold on the Italian market
2025 V. Fusi, S. Stella, C. Bernardi, M.F. Addis, C. Locatelli, M. Penati, F. Celandroni, E. Ghelardi, E. Tirloni
Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain
2025 S. Stella, C.A. Sgoifo Rossi, F. Pomilio, G. Centorotola, M. Torresi, A. Chiaverini, M.F. Addis, C. Bernardi, M. Penati, C. Locatelli, P. Moroni, S. Grossi, V. Fusi, P. Urgesi, E. Tirloni
Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review
2025 V. Fusi, S. Stella, C. Bernardi, E. Tirloni
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
2024 S. Stella, G. Ghislanzoni, G. Borella, M. Zanutto, D. Longhi, C. Bernardi, E. Tirloni
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
2024 E. Tirloni, G. Centorotola, F. Pomilio, M. Torresi, C. Bernardi, S. Stella
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes
2024 E. Tirloni, C. Bernardi, V. Fusi, C.A. Sgoifo Rossi, S. Stella
Shelf-life of sheep arrosticini packaged in protective atmosphere
2023 S. Stella, C. Bernardi, M. Fioretti, L. Lorenzini, E. Tirloni
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors
2023 S. Finazzi, C. Sgoifo Rossi, S. Pelizzari, S. Grossi, E. Tirloni, C. Bernardi, S. Stella
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market
2023 E. Tirloni, C. Bernardi, F. Celandroni, D. Mazzantini, M. Massimino, S. Stella, E. Ghelardi
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
2023 L. Ferrari, N. Rizzi, E. Grandi, E. Clerici, E. Tirloni, S. Stella, C.E.M. Bernardi, L. Pinotti
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects
2022 S. Stella, C. Bernardi, D. Timaco, E. Tirloni
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs
2022 M. Calvigioni, A. Cara, F. Celandroni, D. Mazzantini, A. Panattoni, E. Tirloni, C. Bernardi, L. Pinotti, S. Stella, E. Ghelardi
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
2022 S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese
2022 E. Tirloni, C.E.M. Bernardi, S. Stella
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox)
2022 S. Stella, S. Mazzola, A. Costa, E. Tirloni, E. Beretta, F.M. Tangorra
Bacillus cereus in dairy products and production plants
2022 E. Tirloni, S. Stella, F. Celandroni, D. Mazzantini, C. Bernardi, E. Ghelardi
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork
2021 E. Tirloni, C.E.M. Bernardi, S. Stella
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses?
2021 E. Tirloni, C. Bernardi, S. Stella
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses
2021 S. Stella, E. Tirloni, C. Bernardi, G. Grilli