TIRLONI, ERICA

TIRLONI, ERICA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 81 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A case study : shelf-life of smoked herring fillets by volatile compounds analysis 28-gen-2014 C. BernardiE. TirloniP. Cattaneo Article (author) -
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 1-mag-2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 1-mag-2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches 1-ago-2018 Tirloni, E.Stella, S.Bernardi, C. + Article (author) -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage 1-giu-2016 E. TirloniS. StellaC. Bernardi + Article (author) -
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters 1-gen-2015 erica tirloni; simone stella; cristian bernardisimone stellacristian bernardi Article (author) -
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 1-gen-2015 F. MaghinR. RossiS. RattiG. PastorelliS. StellaE. TirloniC. Corino Article (author) -
Bacillus cereus in dairy products and production plants 25-ago-2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing 1-gen-2017 E. TirloniC. BernardiS. Stella + Article (author) -
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 1-nov-2019 Tirloni E.Bernardi C.Cattaneo P.Stella S. + Article (author) -
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese 1-gen-2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Bufale in lombardia? Si può anche se c’è poco mercato 1-gen-2010 S. LolliE. Tirloni Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 1-mar-2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 1-mag-2020 Mauro VasconiErica TirloniSimone StellaChiara CoppolaAnnalaura LopezFederica BellagambaCristian BernardiVittorio Maria Moretti Article (author) -
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 21-feb-2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
Concerns about the microbiological quality of traditional raw milk cheeses : a worldwide issue 11-nov-2014 E. TirloniS. StellaC. Bernardi Article (author) -
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 1-ott-2017 E. TirloniS. StellaP. CattaneoV. MorettiM. VasconiCASALI, TIZIANAC. Bernardi + Article (author) -
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano 1-gen-2015 C. BernardiE. TirloniP. Cattaneo Article (author) -
Contenuto di nitrati in anguille marinate : aggiunta illecita o contenuto naturale? 1-apr-2012 C. BernardiE. TirloniP. Cattaneo + Article (author) -
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa) 1-gen-2018 E. TirloniS. StellaP. CattaneoC. Bernardi + Article (author) -