TIRLONI, ERICA
TIRLONI, ERICA
Dipartimento di Medicina Veterinaria e Scienze Animali
A case study : shelf-life of smoked herring fillets by volatile compounds analysis
2014 C. Bernardi, E. Tirloni, P. Cattaneo
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese
2021 E. Tirloni, S. Stella, C. Bernardi, P.S. Rosshaug
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
2018 E. Tirloni, S. Stella, L.V. de Knegt, G. Gandolfi, C. Bernardi, M.J. Nauta
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
2016 E. Tirloni, S. Stella, M. Gennari, F. Colombo, C. Bernardi
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters
2015 E. Tirloni, S. Stella, C.E.M. Bernardi
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle
2015 F. Maghin, R. Rossi, S. Ratti, G. Pastorelli, S. Stella, E. Tirloni, C. Corino
Bacillus cereus in dairy products and production plants
2022 E. Tirloni, S. Stella, F. Celandroni, D. Mazzantini, C. Bernardi, E. Ghelardi
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
2017 E. Tirloni, E. Ghelardi, F. Celandroni, C. Bernardi, R. Casati, P.S. Rosshaugh, S. Stella
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production
2019 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, P. Cattaneo, S. Stella
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese
2020 E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, C. Andrighetto, N. Rota, S. Stella
Bufale in lombardia? Si può anche se c’è poco mercato
2010 S. Lolli, E. Tirloni
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
2022 S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
2023 L. Ferrari, N. Rizzi, E. Grandi, E. Clerici, E. Tirloni, S. Stella, C.E.M. Bernardi, L. Pinotti
Concerns about the microbiological quality of traditional raw milk cheeses : a worldwide issue
2014 E. Tirloni, S. Stella, C. Bernardi
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici
2017 V. De Moliner, E. Tirloni, S. Stella, P. Cattaneo, V. Moretti, M. Vasconi, T. Casali, C. Bernardi
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano
2015 C. Bernardi, E. Tirloni, P. Cattaneo
Contenuto di nitrati in anguille marinate : aggiunta illecita o contenuto naturale?
2012 C. Bernardi, E. Tirloni, S. Tagliati, P. Cattaneo
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa)
2018 G. Di Mauro, E. Tirloni, S. Stella, F. Mariotti, R. Malandra, P. Cattaneo, C. Bernardi