TIRLONI, ERICA

TIRLONI, ERICA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 2024 Danesi, LuigiNobile, MariaFontana, MauroTirloni, EricaChiesa, Luca MariaVilla, Roberto EdoardoPanseri, Sara + Article (author) -
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential 2024 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 2023 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors 2023 Sgoifo Rossi, CGrossi, STirloni, EBernardi, CStella, S + Article (author) -
Bacillus cereus in dairy products and production plants 2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox) 2022 Stella S.Mazzola S.Costa A.Tirloni E.Beretta E.Tangorra F. M. Book Part (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese 2022 Erica TirloniCristian BernardiSimone Stella Article (author) -
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects 2022 Stella S.Bernardi C.Tirloni E. + Article (author) -
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses 2021 S. StellaE. TirloniC. BernardiG. Grilli Article (author) -
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 2021 Annalaura LopezFederica BellagambaErica TirloniMauro VasconiSimone StellaCristian BernardiVittorio Maria Moretti + Article (author) -
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork 2021 Erica TirloniCristian BernardiSimone Stella Article (author) -
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese 2021 Tirloni E.Bernardi C.Stella S. + Article (author) -
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses? 2021 Tirloni E.Bernardi C.Stella S. Article (author) -
Shelf life and growth potential of Listeria monocytogenes in steak tartare 2020 Tirloni E.Bernardi C.Stella S. Article (author) -
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants 2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Identification and pathogenic potential of bacillus cereus strains isolated from a dairy processing plant producing pdo taleggio cheese 2020 Tirloni E.Stella S.Bernardi C. + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -