TIRLONI, ERICA

TIRLONI, ERICA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 73 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A case study : shelf-life of smoked herring fillets by volatile compounds analysis 28-gen-2014 C. BernardiE. TirloniP. Cattaneo Article (author) -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage 1-giu-2016 E. TirloniS. StellaC. Bernardi + Article (author) -
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 1-gen-2015 F. MaghinR. RossiS. RattiG. PastorelliS. StellaE. TirloniC. Corino Article (author) -
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing 1-gen-2017 E. TirloniC. BernardiS. Stella + Article (author) -
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 1-nov-2019 Tirloni E.Bernardi C.Cattaneo P.Stella S. + Article (author) -
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese 1-gen-2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Bufale in lombardia? Si può anche se c’è poco mercato 1-gen-2010 S. LolliE. Tirloni Article (author) -
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 1-mag-2020 Mauro VasconiErica TirloniSimone StellaChiara CoppolaAnnalaura LopezFederica BellagambaCristian BernardiVittorio Maria Moretti Article (author) -
Concerns about the microbiological quality of traditional raw milk cheeses : a worldwide issue 11-nov-2014 E. TirloniS. StellaC. Bernardi Article (author) -
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 1-ott-2017 E. TirloniS. StellaP. CattaneoV. MorettiM. VasconiCASALI, TIZIANAC. Bernardi + Article (author) -
Contenuto di metilmercurio in pesce spada, tonni e selacei : stima dell’esposizione sul consumatore italiano 1-gen-2015 C. BernardiE. TirloniP. Cattaneo Article (author) -
Contenuto di nitrati in anguille marinate : aggiunta illecita o contenuto naturale? 1-apr-2012 C. BernardiE. TirloniP. Cattaneo + Article (author) -
Determinazione del contenuto naturale di acidi organici in platessa (Pleuronectes platessa) 1-gen-2018 E. TirloniS. StellaP. CattaneoC. Bernardi + Article (author) -
Dietary species-specific probiotic can contrast multiresistant E. coli isolates in the gut of veal calves 1-ott-2012 A. AgazziS. StellaE. TirloniS. MaroccoloB. RipamontiC. BersaniG. Savoini Book Part (author) -
Effect of ageing time on veal quality 1-gen-2013 G. BaldiR. CompianiC. BernardiE. TirloniS. RattiC. Sgoifo Rossi Article (author) -
Effect of claws binding in American Lobster (Homarus americanus) housing: preliminary study of emolymphatic parameters 1-gen-2018 C. CoppolaE. TirloniM. VasconiS. StellaC. Bernardi + Book Part (author) -
Effect of dairy product environment on the growth of Bacillus cereus 1-gen-2017 E. TirloniC. BernardiS. Stella + Article (author) -
Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps 1-gen-2011 C. BernardiB. RipamontiS. StellaE. TirloniC. BersaniP. Cattaneo Article (author) -
Effects of a species-specific probiotic formulation on multiresistant Escherichia coli isolates from the gut of veal calves 1-gen-2013 B. RipamontiE. TirloniS. StellaC. BersaniA. AgazziS. MaroccoloG. Savoini Article (author) -
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 1-nov-2017 R. RossiS. StellaS. RattiF. MaghinE. TirloniC. Corino Article (author) -