TRETOLA, MARCO
TRETOLA, MARCO
Dipartimento di Medicina Veterinaria e Scienze Animali
A single dose of synbiotics and vitamins at birth affects piglet microbiota before weaning and modifies post-weaning performance
2021 M. Girard, M. Tretola, G. Bee
A survey on the potential research and development tendency in the Italian and Serbian feed industry = Anketa o potencijalnim tendencijama vezanim za istraživanje i razvoj u kompanijama za proizvodnju hrane za životinje iz Italije i Srbije
2016 V. Caprarulo, M. Ottoboni, M. Tretola, E. Demartini, A. Gaviglio, A. Agazzi, L. Rossi, R. Colovic, O. Djuragic, D. Vukmirovic, J. Levic, L. Pinotti
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
2019 M. Ottoboni, M. Tretola, A. Luciano, G. Giuberti, A. Gallo, L. Pinotti
Cereal Industry : e-Nose for Real Time and Online Quality and Safety Control and Management
2016 F. Cheli, L. Pinotti, M. Ottoboni, M. Tretola, V. Dell'Orto
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P.A. Restani, C.M. DI LORENZO
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion
2022 M. Tretola, P. Silacci, R. Sousa, F. Colombo, S. Panseri, M. Ottoboni, L. Pinotti, G. Bee
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize
2018 M. Ottoboni, L. Pinotti, M. Tretola, C. Giromini, E. Fusi, R. Rebucci, M. Grillo, L. Tassoni, S. Foresta, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
2020 M. Manoni, C. Di Lorenzo, M. Ottoboni, M. Tretola, L. Pinotti
Comparison of jejunum and ileum electrogenic transport and epithelium integrity in growing cattle from three different cross-breeds
2022 M. Tretola, P. Silacci, I. Morel, F. Dohme-Meier, C. Xavier, S. Lerch
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation
2023 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males
2019 M. Tretola, F. Maghin, P. Silacci, S. Ampuero, G. Bee
Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets
2018 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Effects of former food products as cereal substitute on growth performance in post-weaning pig
2018 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Ellagic acid and gallic acid mitigate methane production in an in vitro model of rumen fermentation
2022 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet
2018 M. Ottoboni, M. Tretola, A. Luciano, E. Fusi, C. Giromini, L. Pinotti
Ex alimenti : innovazione e sostenibilità nel settore agroalimentare
2017 L. Pinotti, M. Tretola, M. Ottoboni, V. Caprarulo, C. Giromini, A. Baldi, V. Dell'Orto
Ex-food in animal nutrition: potential and challenges
2019 L. Pinotti, M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, M. Tretola
Ex-food4feed: quality & safety
2016 L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, F. Cheli, A. Baldi
Ex-food4feed: quality & safety
2016 L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, F. Cheli, A. Baldi