TRETOLA, MARCO

TRETOLA, MARCO

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Dettaglio

TRETOLA, MARCO 

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare 

Pubblicazioni

Risultati 1 - 20 di 51 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutritiongen-2019OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; LUCIANO, ALICE  ; PINOTTI, LUCIANO  Article (author)  Open Access
2Cereal Industry : e-Nose for Real Time and Online Quality and Safety Control and Managementgiu-2016CHELI, FEDERICA  ; PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; DELL'ORTO, VITTORIO  Article (author)  riservati
3Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maizeott-2018OTTOBONI, MATTEO  ; PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; GIROMINI, CARLOTTA  ; FUSI, ELEONORA  ; REBUCCI, RAFFAELLA  ; DELL'ORTO, VITTORIO  ; CHELI, FEDERICA  Article (author)  Open Access
4Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation7-set-2020MANONI, MICHELE  ; DI LORENZO, CHIARA MARIA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; PINOTTI, LUCIANO  Article (author)  Open Access
5The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition2021PINOTTI, LUCIANO  ; MANONI, MICHELE  ; FERRARI, LUCA  ; TRETOLA, MARCO  ; CAZZOLA, ROBERTA  ; Article (author)  Open Access
6Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire malesdic-2019TRETOLA, MARCO  ; MAGHIN, FEDERICA  ; Article (author)  Open Access
7Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning pigletsott-2018TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; ROSSI, LUCIANA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Book Part (author)  riservati
8Effects of former food products as cereal substitute on growth performance in post-weaning pig2018TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; ROSSI, LUCIANA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Book Part (author)  riservati-
9Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig dietott-2018OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; LUCIANO, ALICE  ; FUSI, ELEONORA  ; GIROMINI, CARLOTTA  ; PINOTTI, LUCIANO  Book Part (author)  riservati
10Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models2021GIROMINI, CARLOTTA  ; TRETOLA, MARCO  ; PANSERI, SARA  ; DELL'ANNO, MATTEO  ; BALDI, ANTONELLA  ; ROSSI, LUCIANA  Article (author)  Open Access
11Ex alimenti : innovazione e sostenibilità nel settore agroalimentareott-2017PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; CAPRARULO, VALENTINA  ; GIROMINI, CARLOTTA  ; BALDI, ANTONELLA  ; DELL'ORTO, VITTORIO  Article (author)  riservati
12Ex-food in animal nutrition: potential and challenges2019PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; SAVOINI, GIOVANNI  ; CATTANEO, DONATA MARIA IOLANDA RENATA  ; TRETOLA, MARCO  Book Part (author)  riservati
13Ex-food4feed: quality & safety2016PINOTTI, LUCIANO  ; GIROMINI, CARLOTTA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; CHELI, FEDERICA  ; BALDI, ANTONELLA  Book Part (author)  riservati-
14Ex-food4feed: quality & safety2016PINOTTI, LUCIANO  ; GIROMINI, CARLOTTA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; CHELI, FEDERICA  ; BALDI, ANTONELLA  Book Part (author)  riservati-
15Ex-Food: promoting a novel and sustainable pig production by using food leftovers as feedstuff2021PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  Book Part (author)  Open Access
16Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Toolott-2018CHELI, FEDERICA  ; BONTEMPO, VALENTINO  ; PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; BALDI, ANTONELLA  ; DELL'ORTO, VITTORIO  Article (author)  riservati
17Feed design applying circular economy principles: the case of former food products2019PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; LUCIANO, ALICE  ; OTTOBONI, MATTEO  Book Part (author)  riservati-
18FEEDNEEDS: trends in R&D in the Italian and Serbian feed sectors2016PINOTTI, LUCIANO  ; CAPRARULO, VALENTINA  ; OTTOBONI, MATTEO  ; GIROMINI, CARLOTTA  ; AGAZZI, ALESSANDRO  ; ROSSI, LUCIANA  ; TRETOLA, MARCO  ; BALDI, ANTONELLA  ; SAVOINI, GIOVANNI  ; Book Part (author)--
19Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning pigletsgen-2019TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; ROSSI, LUCIANA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Article (author)  Open Access
20Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination17-mag-2017TRETOLA, MARCO  ; TIRLONI, ERICA  ; OTTOBONI, MATTEO  ; GIROMINI, CARLOTTA  ; BERNARDI, CRISTIAN EDOARDO MARIA  ; DELL'ORTO, VITTORIO  ; PINOTTI, LUCIANO  Article (author)  Open Access
 
 
 
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