TRETOLA, MARCO
TRETOLA, MARCO
Dipartimento di Medicina Veterinaria e Scienze Animali
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
2019-01-01 M. Ottoboni, M. Tretola, A. Luciano, G. Giuberti, A. Gallo, L. Pinotti
Cereal Industry : e-Nose for Real Time and Online Quality and Safety Control and Management
2016-06-01 F. Cheli, L. Pinotti, M. Ottoboni, M. Tretola, V. Dell'Orto
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize
2018-10-01 M. Ottoboni, L. Pinotti, M. Tretola, C. Giromini, E. Fusi, R. Rebucci, M. Grillo, L. Tassoni, S. Foresta, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
2020-09-07 M. Manoni, C. Di Lorenzo, M. Ottoboni, M. Tretola, L. Pinotti
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
2021-01-01 L. Pinotti, M. Manoni, L. Ferrari, M. Tretola, R. Cazzola, I. Givens
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males
2019-12-01 M. Tretola, F. Maghin, P. Silacci, S. Ampuero, G. Bee
Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets
2018-10-01 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Effects of former food products as cereal substitute on growth performance in post-weaning pig
2018-01-01 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet
2018-10-01 M. Ottoboni, M. Tretola, A. Luciano, E. Fusi, C. Giromini, L. Pinotti
Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models
2021-01-01 C. Giromini, M. Tretola, C. Cristiani, E. Finocchio, P. Silacci, S. Panseri, M. Dell'Anno, A. Baldi, L. Rossi
Ex alimenti : innovazione e sostenibilità nel settore agroalimentare
2017-10-01 L. Pinotti, M. Tretola, M. Ottoboni, V. Caprarulo, C. Giromini, A. Baldi, V. Dell'Orto
Ex-food in animal nutrition: potential and challenges
2019-01-01 L. Pinotti, M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, M. Tretola
Ex-food4feed: quality & safety
2016-01-01 L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, F. Cheli, A. Baldi
Ex-food4feed: quality & safety
2016-01-01 L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, F. Cheli, A. Baldi
Ex-Food: promoting a novel and sustainable pig production by using food leftovers as feedstuff
2021-01-01 L. Pinotti, M. Ottoboni, M. Tretola
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool
2018-10-01 F. Cheli, V. Bontempo, L. Pinotti, M. Ottoboni, M. Tretola, A. Baldi, V. Dell'Orto
Feed design applying circular economy principles: the case of former food products
2019-01-01 L. Pinotti, M. Tretola, A. Luciano, M. Ottoboni
FEEDNEEDS: trends in R&D in the Italian and Serbian feed sectors
2016-01-01 L. Pinotti, V. Caprarulo, M. Ottoboni, C. Giromini, A. Agazzi, L. Rossi, M. Tretola, A. Baldi, G. Savoini, R. Čolović, O. Đuragić, D. Vukmirović, J. Lević
Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets
2019-01-01 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Former food products safety : microbiological quality and computer vision evaluation of packaging remnants contamination
2017-05-17 M. Tretola, A.R. Di Rosa, E. Tirloni, M. Ottoboni, C. Giromini, F. Leone, C.E.M. Bernardi, V. Dell'Orto, V. Chiofalo, L. Pinotti