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    Dettaglio

    Nome completo:
    TRETOLA, MARCO
    struttura:
    DIPARTIMENTO DI SCIENZE VETERINARIE PER LA SALUTE, LA PRODUZIONE ANIMALE E LA SICUREZZA ALIMENTARE
    settore SSD:
    Settore AGR/18 - Nutrizione e Alimentazione Animale

    Pubblicazioni (Tutti)

    Risultati 1 - 20 di 38 (tempo di esecuzione: 0.001 secondi).

    TitoloData di pubblicazioneAutoriTipoFile Abstract
    1Tracing food packaging contamination: an electronic nose applied to leftover food23-ago-2019TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; DELL'ORTO, VITTORIO  ; CHELI, FEDERICA  ; PINOTTI, LUCIANO  Article (author)  riservati
    2Total phenolic content and antioxidant capacity of agri-food waste and by-products27-dic-2018CASTRICA, MARTA  ; REBUCCI, RAFFAELLA  ; GIROMINI, CARLOTTA  ; TRETOLA, MARCO  ; CATTANEO, DONATA MARIA IOLANDA RENATA  ; BALDI, ANTONELLA  Article (author)  Open Access
    3A survey on the potential research and development tendency in the Italian and Serbian feed industry = Anketa o potencijalnim tendencijama vezanim za istraživanje i razvoj u kompanijama za proizvodnju hrane za životinje iz Italije i Srbije2016CAPRARULO, VALENTINA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; DEMARTINI, EUGENIO  ; GAVIGLIO, ANNA ANTONIA MARIA  ; AGAZZI, ALESSANDRO  ; ROSSI, LUCIANA  ; PINOTTI, LUCIANO  Article (author)  Open Access
    4Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals29-gen-2019PINOTTI, LUCIANO  ; GIROMINI, CARLOTTA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; Article (author)  Open Access
    5Quality & safety features of former food products intended for animal nutrition2016PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; GIROMINI, CARLOTTA  ; CHELI, FEDERICA  ; BALDI, ANTONELLA  Book Part (author)  riservati-
    6Predicted glycemic index and hydrolysis index in former food products intended for pig nutritionago-2018OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; CATTANEO, DONATA MARIA IOLANDA RENATA  ; LUCIANO, ALICE  ; GIROMINI, CARLOTTA  ; FUSI, ELEONORA  ; REBUCCI, RAFFAELLA  ; PINOTTI, LUCIANO  Book Part (author)  riservati
    7On line E-nose technology for safety and quality evaluation in cereal processingapr-2016CHELI, FEDERICA  ; PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; DELL'ORTO, VITTORIO  Book Part (author)  riservati
    8Nutritional evaluation of former food products (ex-food) intended for pig nutrition2017GIROMINI, CARLOTTA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; GOTTARDO, DAVIDE  ; CAPRARULO, VALENTINA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Article (author)  riservati
    9Nutrients content and in vitro digestibility of ex-food as feed ingredient for pig diets15-giu-2017OTTOBONI, MATTEO  ; GIROMINI, CARLOTTA  ; TRETOLA, MARCO  ; GOTTARDO, DAVIDE  ; CAPRARULO, VALENTINA  ; CHELI, FEDERICA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Article (author)  Open Access
    10Mycotoxins in Wheat and Mitigation Measuresmag-2017CHELI, FEDERICA  ; PINOTTI, LUCIANO  ; NOVACCO, MARTINA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; DELL'ORTO, VITTORIO  Book Part (author)  Open Access
    11Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industryago-2018OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; PINOTTI, LUCIANO  ; DELL'ORTO, VITTORIO  ; CHELI, FEDERICA  Book Part (author)  riservati
    12Microscopic methods and computer image analysis for distinguishing fish meals containing pelagic and farmed fish vs sea mammals (no target species)ott-2018OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; PINOTTI, LUCIANO  Book Part (author)  riservati
    13Metabolomics profile of early lactating dairy cow receiving rumen-protected choline2016GIROMINI, CARLOTTA  ; BALDI, ANTONELLA  ; TRETOLA, MARCO  ; CAPRARULO, VALENTINA  ; INVERNIZZI, GUIDO  ; PINOTTI, LUCIANO  Book Part (author)  riservati-
    14Management of mycotoxin contamination in feeds2017CHELI, FEDERICA  ; PINOTTI, LUCIANO  ; NOVACCO, MARTINA  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; DELL'ORTO, VITTORIO  Article (author)  riservati
    15Light microscopy with a differential staining technique for the characterization and discrimination of insects versus marine arthropods in processed animal proteins2017OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; CHELI, FEDERICA  ; PINOTTI, LUCIANO  Article (author)  Open Access
    16L'alimentazione animale oggi : animal & human prospective = Past and present insights into animal nutrition : animal & human prospective2016TRETOLA, MARCO  ; GOTTARDO, DAVIDE  ; OTTOBONI, MATTEO  ; CAPRARULO, VALENTINA  ; GIROMINI, CARLOTTA  ; CHELI, FEDERICA  ; BALDI, ANTONELLA  ; DELL'ORTO, VITTORIO  ; PINOTTI, LUCIANO  Article (author)  riservati
    17Insect biomass quality and safety: basic concepts, recent issues, and future challenges2018PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; VAROTTO BOCCAZZI, ILARIA  ; EPIS, SARA  ; Book Part (author)  riservati-
    18Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets1-ago-2019TRETOLA, MARCO  ; LUCIANO, ALICE  ; OTTOBONI, MATTEO  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Article (author)  Open Access
    19Growth performance and gut microbiota in post-weaning piglets fed diets containing bakery/confectionary former food products as cereal substitutegiu-2019PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; BALDI, ANTONELLA  Article (author)  Open Access-
    20Gravimetric quantitative determination of packaging residues in feed from former foodago-2017PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; Article (author)  riservati

     
     
     
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