TRETOLA, MARCO
TRETOLA, MARCO
Dipartimento di Medicina Veterinaria e Scienze Animali
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
2026 F. Mercogliano, C. Di Lorenzo, M. Tretola, C. Bani, M. Manoni, L. Pinotti
Use of two in vitro approaches to simulate rumen fermentation to investigate the effect of gallic and ellagic acids on methane production and microbial communities
2025 M. Manoni, M. Terranova, S. Amelchanka, F. Gschwend, F. Widmer, L. Pinotti, P. Silacci, M. Tretola
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition
2025 P. Lin, M. Tretola, M. Zenneg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Utilising cocoa (Theobroma cacao L.) by-products for sustainable animal feed: an evaluation of polyphenol and antioxidant content
2024 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, G. Bee, L. Pinotti
Size and shape attributes of packaging remnants in former food products
2023 P. Lin, S. Mazzoleni, T. Fearn, M. Ottoboni, M. Tretola, L. Pinotti
Detection of microplastics in feces of pig fed Former Food Products
2023 S. Mazzoleni, P. Lin, A. Luciano, M. Tretola, L. Pinotti
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, L. Pinotti, G. Bee
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation
2023 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola