STELLA, SIMONE

STELLA, SIMONE  

Dipartimento di Medicina Veterinaria e Scienze Animali  

Mostra records
Risultati 1 - 20 di 141 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes 2024 Tirloni, EricaBernardi, CristianFusi, VivianaSgoifo Rossi, Carlo AngeloStella, Simone Article (author) -
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential 2024 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors 2023 Sgoifo Rossi, CGrossi, STirloni, EBernardi, CStella, S + Article (author) -
Shelf-life of sheep arrosticini packaged in protective atmosphere 2023 Stella, SBernardi, CTirloni, E + Article (author) -
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 2023 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs 2022 Tirloni, EBernardi, CPinotti, LStella, S + Article (author) -
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox) 2022 Stella S.Mazzola S.Costa A.Tirloni E.Beretta E.Tangorra F. M. Book Part (author) -
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese 2022 Erica TirloniCristian BernardiSimone Stella Article (author) -
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects 2022 Stella S.Bernardi C.Tirloni E. + Article (author) -
Bacillus cereus in dairy products and production plants 2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 2021 Annalaura LopezFederica BellagambaErica TirloniMauro VasconiSimone StellaCristian BernardiVittorio Maria Moretti + Article (author) -
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork 2021 Erica TirloniCristian BernardiSimone Stella Article (author) -
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses 2021 S. StellaE. TirloniC. BernardiG. Grilli Article (author) -
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses? 2021 Tirloni E.Bernardi C.Stella S. Article (author) -
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese 2021 Tirloni E.Bernardi C.Stella S. + Article (author) -
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants 2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions 2020 Tirloni, E.Vasconi, M.Bernardi, C.Stella, S. + Article (author) -