STELLA, SIMONE

STELLA, SIMONE  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market 2023 Tirloni, E.Bernardi, C.Stella, S. + Article (author) -
Bacillus cereus in dairy products and production plants 2022 Tirloni E.Stella S.Bernardi C. + Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox) 2022 Stella S.Mazzola S.Costa A.Tirloni E.Beretta E.Tangorra F. M. Book Part (author) -
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese 2022 Erica TirloniCristian BernardiSimone Stella Article (author) -
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects 2022 Stella S.Bernardi C.Tirloni E. + Article (author) -
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese 2021 Tirloni E.Bernardi C.Stella S. + Article (author) -
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork 2021 Erica TirloniCristian BernardiSimone Stella Article (author) -
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 2021 Annalaura LopezFederica BellagambaErica TirloniMauro VasconiSimone StellaCristian BernardiVittorio Maria Moretti + Article (author) -
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses? 2021 Tirloni E.Bernardi C.Stella S. Article (author) -
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses 2021 S. StellaE. TirloniC. BernardiG. Grilli Article (author) -
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions 2020 Tirloni, E.Vasconi, M.Bernardi, C.Stella, S. + Article (author) -
Identification and pathogenic potential of bacillus cereus strains isolated from a dairy processing plant producing pdo taleggio cheese 2020 Tirloni E.Stella S.Bernardi C. + Article (author) -
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants 2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 2020 Mauro VasconiErica TirloniSimone StellaChiara CoppolaAnnalaura LopezFederica BellagambaCristian BernardiVittorio Maria Moretti Article (author) -
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese 2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
Shelf life and growth potential of Listeria monocytogenes in steak tartare 2020 Tirloni E.Bernardi C.Stella S. Article (author) -