STELLA, SIMONE
STELLA, SIMONE
Dipartimento di Medicina Veterinaria e Scienze Animali
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes
2024 E. Tirloni, C. Bernardi, V. Fusi, C.A. Sgoifo Rossi, S. Stella
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
2024 E. Tirloni, G. Centorotola, F. Pomilio, M. Torresi, C. Bernardi, S. Stella
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors
2023 S. Finazzi, C. Sgoifo Rossi, S. Pelizzari, S. Grossi, E. Tirloni, C. Bernardi, S. Stella
Shelf-life of sheep arrosticini packaged in protective atmosphere
2023 S. Stella, C. Bernardi, M. Fioretti, L. Lorenzini, E. Tirloni
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
2023 L. Ferrari, N. Rizzi, E. Grandi, E. Clerici, E. Tirloni, S. Stella, C.E.M. Bernardi, L. Pinotti
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market
2023 E. Tirloni, C. Bernardi, F. Celandroni, D. Mazzantini, M. Massimino, S. Stella, E. Ghelardi
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
2022 S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs
2022 M. Calvigioni, A. Cara, F. Celandroni, D. Mazzantini, A. Panattoni, E. Tirloni, C. Bernardi, L. Pinotti, S. Stella, E. Ghelardi
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox)
2022 S. Stella, S. Mazzola, A. Costa, E. Tirloni, E. Beretta, F.M. Tangorra
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese
2022 E. Tirloni, C.E.M. Bernardi, S. Stella
Evaluation of beef in purified sea water : microbiological and chemical-physical aspects
2022 S. Stella, C. Bernardi, D. Timaco, E. Tirloni
Bacillus cereus in dairy products and production plants
2022 E. Tirloni, S. Stella, F. Celandroni, D. Mazzantini, C. Bernardi, E. Ghelardi
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C. Bernardi, M. Pazzaglia, V.M. Moretti
Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork
2021 E. Tirloni, C.E.M. Bernardi, S. Stella
Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses
2021 S. Stella, E. Tirloni, C. Bernardi, G. Grilli
Pseudomonas spp.: Are food grade organic acids efficient against these spoilage microorganisms in fresh cheeses?
2021 E. Tirloni, C. Bernardi, S. Stella
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese
2021 E. Tirloni, S. Stella, C. Bernardi, P.S. Rosshaug
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese
2021 E. Tirloni, C. Bernardi, F. Celandroni, E. Ghelardi, S. Stella
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants
2020 E. Tirloni, C. Bernardi, F. Pomilio, M. Torresi, E.P.L. De Santis, C. Scarano, S. Stella
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions
2020 E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella