STELLA, SIMONE

STELLA, SIMONE  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 132 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese 1-mag-2021 Tirloni E.Stella S.Bernardi C. + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 1-mag-2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches 1-ago-2018 Tirloni, E.Stella, S.Bernardi, C. + Article (author) -
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 1-gen-2009 B. RipamontiA. AgazziA. BaldiC. M. BalzarettiC. BersaniS. PiraniR. RebucciG. SavoiniS. StellaC. Domeneghini Article (author) -
Alterazioni ematologiche in vitelli da carne con “polmoni verdi” 1-giu-2010 L. GioriS. StellaS. VandoniC.A. Sgoifo RossiE. RadaelliA. Giordano Conference Object -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage 1-giu-2016 E. TirloniS. StellaC. Bernardi + Article (author) -
An efficient and tasty use of atlantic salmon trimming : Microbiological and chemical-physical evaluation of salmon frankfurters 1-gen-2015 erica tirloni; simone stella; cristian bernardisimone stellacristian bernardi Article (author) -
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources 25-ago-2005 S. StellaC. Cantoni + Article (author) -
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 1-gen-2015 F. MaghinR. RossiS. RattiG. PastorelliS. StellaE. TirloniC. Corino Article (author) -
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing 1-gen-2017 E. TirloniC. BernardiS. Stella + Article (author) -
Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production 1-nov-2019 Tirloni E.Bernardi C.Cattaneo P.Stella S. + Article (author) -
Batteri Gram positivi pigmentanti le superfici di formaggi a crosta 1-gen-2004 C. CantoniS. StellaCOZZI, MASSIMO + Article (author) -
Batteriologia dei filetti di trota d'allevamento 1-gen-2004 C. CantoniM. CozziS. Stella + Article (author) -
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese 1-gen-2020 Tirloni E.Bernardi C.Stella S. + Article (author) -
Caratteristiche di Chromobacterium violaceum e Janthinobacterium lividum 1-gen-2004 S. StellaC. Cantoni + Article (author) -
Caratterizzazione chimico-batteriologica di un prodotto tradizionale valdostano: il Teteun 1-gen-2006 P. CattaneoL.M. ChiesaS. Stella + Article (author) -
Caratterizzazione e studio della dinaminca di crescita di lieviti in salami a fermentazione naturale 1-gen-2006 S. StellaC. Cantoni + Book Part (author) -
Characteristics and spoilage of packaged Chinese meat products 1-gen-2004 P. CattaneoS. StellaNOGARA, MICHELE Article (author) -
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy 1-mar-2022 Simone StellaErica TirloniCristian BernardiGreta Acerbis + Article (author) -
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 1-mag-2020 Mauro VasconiErica TirloniSimone StellaChiara CoppolaAnnalaura LopezFederica BellagambaCristian BernardiVittorio Maria Moretti Article (author) -