PANSERI, SARA
PANSERI, SARA
Dipartimento di Medicina Veterinaria e Scienze Animali
Hair cortisol concentrations as marker of chronic stress in wild roe deer (Capreolus capreolus)
2026 S. Comazzi, V. Vilardo, S. Luridiana, R. Rossi, M. Nobile, A. Giordano, S. Panseri
Development of a three-dimensional vitrification protocol for domestic cat cumulus-oocyte complexes and comparison with standard vitrification
2026 M. Colombo, A. Mascaro, S.K.N. Bonumallu, J. Fusi, A. Pecile, L. Temerario, A. Mastrorocco, S. Panseri, G.C. Luvoni
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed
2026 P. Lorusso, A. Manfredi, L.M. Chiesa, S. Panseri, M. Nobile, S. Ghidini, A. Di Pinto, E. Bonerba
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay
2025 F.T. Cannizzo, F. Sini, S. Divari, M. Cuccato, A. Poggi, S. Panseri, M. Nobile, L.M. Chiesa, F. Riondato
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F. Scali, A.M. Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G.L. Alborali
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Deep learning-based detection of macroscopic pig lung lesions
2025 M. Recchia, L. Scuri, C. Allegri, C. Romeo, F.S. Federica Guadagno, A. Marco Maisano, G. Santucci, G. Bontempi, S. Canesi, L. Sala, C. Recordati, E. Scanziani, S. Panseri, S. Ghidini, E. Zanardi, A. Ianieri, L. Alban, G. Loris Alborali
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation on compounds related to its pollen occurrence
2024 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, G. Coatti, G. Beretta, A. Giorgi
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
2024 E. Bonerba, F. Shehu, A. Pandiscia, P. Lorusso, A. Manfredi, A. Huter, G.M. Tantillo, S. Panseri, M. Nobile, V. Terio
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
Metabolomic approach to support food safety toward innovative milk processes
2024 M. Nobile, L. Danesi, M. Fontana, L. Vallone, L.M. Chiesa, S. Panseri
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
2024 G. Rampazzo, T. Gazzotti, G. Pagliuca, M. Nobile, L. Chiesa, S. Carpino, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
2024 F. Panebianco, M. Nobile, G. Pasinetti, D. Pattono, S. Panseri, T. Civera
Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers
2024 V. Leoni, S. Panseri, L. Giupponi, A. Loni, C. Gianoncelli, A. Giorgi
Impact of dry aging on quality parameters and microbiological safety of beef
2024 F. Savini, V. Indio, S. Panseri, L. Chiesa, A. Negri, F. Grassi Scalvini, A. De Cesare, M. Mazzoni, P. Clavenzani, L. Prandini, F. Tomasello, Y. Terefe Mekonnen, F. Giacometti, A. Serraino
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality
2024 M. Nobile, L.M. Chiesa, F. Arioli, S. Panseri