PANSERI, SARA
PANSERI, SARA
Dipartimento di Medicina Veterinaria e Scienze Animali
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
Metabolomic approach to support food safety toward innovative milk processes
2024 M. Nobile, L. Danesi, M. Fontana, L. Vallone, L.M. Chiesa, S. Panseri
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
2024 F. Panebianco, M. Nobile, G. Pasinetti, D. Pattono, S. Panseri, T. Civera
Impact of dry aging on quality parameters and microbiological safety of beef
2024 F. Savini, V. Indio, S. Panseri, L. Chiesa, A. Negri, F. Grassi Scalvini, A. De Cesare, M. Mazzoni, P. Clavenzani, L. Prandini, F. Tomasello, Y. Terefe Mekonnen, F. Giacometti, A. Serraino
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
2024 E. Bonerba, F. Shehu, A. Pandiscia, P. Lorusso, A. Manfredi, A. Huter, G.M. Tantillo, S. Panseri, M. Nobile, V. Terio
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
2024 G. Rampazzo, T. Gazzotti, G. Pagliuca, M. Nobile, L. Chiesa, S. Carpino, S. Panseri
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation on compounds related to its pollen occurrence
2024 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, G. Coatti, G. Beretta, A. Giorgi
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers
2024 V. Leoni, S. Panseri, L. Giupponi, A. Loni, C. Gianoncelli, A. Giorgi
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries
2024 M. Nobile, S. Ghidini, F. Panebianco, D. Pessina, L.M. Chiesa, S. Panseri
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
2023 R. Pasquariello, R. Pavlovic, M.A. Chacon, F. Camin, N. Verdile, G. Lokka, S. Panseri, M. Faustini, A. Tandler, D. Peggs, T.M. Kortner, A. Bitan, T. Brevini, F. Gandolfi
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
Repurposing HazelnutWaste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli
2023 S. Frazzini, A. Zuorro, S. Panseri, R. Pavlovic, C.A. Sgoifo Rossi, L. Rossi
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats
2023 A.L. Gazzonis, S. Panseri, R. Pavlovic, S.A. Zanzani, L. Chiesa, L. Rapetti, M. Battelli, L. Villa, M.T. Manfredi
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
2023 V. Leoni, S. Panseri, L. Giupponi, R. Pavlovic, C. Gianoncelli, S. Sala, V. Zeni, G. Benelli, A. Giorgi