PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source
2025 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M. Ranilla
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source
2025 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M. Ranilla
Zinc and selenium enriched by-product for insect meal production: effect on growth performance, chemical profile, and microelements bio accumulation
2025 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, V. Sele, L. Pinotti
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source
2025 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding
2025 M. Tretola, P. Lin, J. Eichinger, M. Manoni, L. Pinotti
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2025 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2025 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
In vitro and in vivo nutrient digestibility of a pig diet enriched with Yucca schidigera extract
2025 M. Santoru, J. Muñoz-Grein, M. Angeles Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Evaluation of Yucca schidigera extract inclusion in fattening pig nutrition: impact on performances, nitrogen use and slurry composition
2025 M. Santoru, J. Muñoz-Grein, J. Alvarez-Rodriguez, L. Pinotti, M. Angeles Latorre
Growth performance and nutrient balance of pigs fed low protein diets without mineral phosphate supplementation
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition
2025 P. Lin, M. Tretola, M. Zenneg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Repurposing food losses for pigs: a sustainable feed solution without compromising animal behavior
2025 M. Tretola, A. Stratmann, S. Mazzoleni, F. Mercogliano, C. Di Lorenzo, S. Barbieri, G. Bee, L. Pinotti
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
2025 P. Lin, M. Tretola, M. Zennegg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Feed quality & safety: An academia/research perspective
2025 L. Pinotti
Proposal for a feed consumption tool for animal dietary exposure assessment
2025 L. Pinotti
Use of agro-industrial by-products enriched with Selenium and Zinc for the rearing of Hermetia illucens: effects on growth and bioaccumulation
2025 C. Jucker, S. Malabusini, S. Savoldelli, V. Sele, M. Ottoboni, A. Moradei, L. Pinotti