PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Review: Nutritional, production, and safety aspects of converting food loss and waste into feed for livestock
2026 L. Pinotti, P. Premarajan, P. Lin, E. Pacifico, M. Tretola, D.M.I.R. Cattaneo, M. Manoni
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2026 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
2026 F. Mercogliano, C. Di Lorenzo, M. Tretola, C. Bani, M. Manoni, L. Pinotti
Yucca schidigera extract in finishing pig diets: impacts on performance, welfare, carcase and meat traits by sex
2026 M. Santoru, J. Muñoz-Grein, M.A. Latorre, L. Rossi, L. Pinotti, J. Alvarez-Rodriguez
Biofortification of zinc and selenium in black soldier fly larvae reared on fortified agro-food by-products: growth performance and micromineral composition
2026 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, P. Premarajan, V. Sele, L. Pinotti
Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
2026 M. Santoru, S. Frazzini, M. Elsabagh, M. Dell'Anno, L. Pinotti, L. Rossi
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2026 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs
2026 M. Santoru, J. Muñoz-Grein, M.Á. Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Relationship between climate and mycotoxin contamination
2025 P. Premarajan, E. Pacifico, T. Fearn, E. Grandi, M. Ottoboni, F. Cheli, L. Pinotti
In vitro and in vivo nutrient digestibility of a pig diet enriched with Yucca schidigera extract
2025 M. Santoru, J. Muñoz-Grein, M. Angeles Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Evaluation of Yucca schidigera extract inclusion in fattening pig nutrition: impact on performances, nitrogen use and slurry composition
2025 M. Santoru, J. Muñoz-Grein, J. Alvarez-Rodriguez, L. Pinotti, M. Angeles Latorre
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source
2025 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
In vitro gas production techniques: preservation methods and challenges in ruminant research - a review
2025 K. Simeonidis, E. Attard, L. Pinotti, G. Pastorelli
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition
2025 P. Lin, M. Tretola, M. Zenneg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
Advancing the valorisation of meat co-products in food, pet food, and biomedicine applications
2025 R. Bou, L. Pinotti, D. Zeugolis, A. Watigny, C. Álvarez
Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: effects on ruminal fermentation and blood metabolites
2025 A.-. Reiche, M. Tretola, L. Eggerschwiler, L. Pinotti, F. Dohme-Meier