PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Exhaled aldehydes as promising compounds to describe the energy balance of lactating dairy cows on a fresh herbage-based diet
2025 J. Eichinger, A.-. Reiche, L. Eggerschwiler, M. Tretola, L. Pinotti, L.K. Tintrop, P. Fuchsmann, K. Huber, F. Dohme-Meier
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
2025 P. Lin, M. Tretola, M. Zennegg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Repurposing food losses for pigs: a sustainable feed solution without compromising animal behavior
2025 M. Tretola, A. Stratmann, S. Mazzoleni, F. Mercogliano, C. Di Lorenzo, S. Barbieri, G. Bee, L. Pinotti
Zinc and selenium enriched by-product for insect meal production: effect on growth performance, chemical profile, and microelements bio accumulation
2025 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, V. Sele, L. Pinotti
Use of agro-industrial by-products enriched with Selenium and Zinc for the rearing of Hermetia illucens: effects on growth and bioaccumulation
2025 C. Jucker, S. Malabusini, S. Savoldelli, V. Sele, M. Ottoboni, A. Moradei, L. Pinotti
Alternative foodstuffs in dairy ruminant nutrition: Basic concepts, recent issues, and future challenges
2025 L. Pinotti, M. Manoni, M. Ottoboni, T. M.
Growth performance and nutrient balance of pigs fed low protein diets without mineral phosphate supplementation
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2025 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Evaluation of Yucca schidigera extract inclusion in fattening pig nutrition: impact on performances, nitrogen use and slurry composition
2025 M. Santoru, J. Muñoz-Grein, J. Alvarez-Rodriguez, L. Pinotti, M. Angeles Latorre
In vitro and in vivo nutrient digestibility of a pig diet enriched with Yucca schidigera extract
2025 M. Santoru, J. Muñoz-Grein, M. Angeles Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2025 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
Use of two in vitro approaches to simulate rumen fermentation to investigate the effect of gallic and ellagic acids on methane production and microbial communities
2025 M. Manoni, M. Terranova, S. Amelchanka, F. Gschwend, F. Widmer, L. Pinotti, P. Silacci, M. Tretola
In vitro gas production techniques: preservation methods and challenges in ruminant research - a review
2025 K. Simeonidis, E. Attard, L. Pinotti, G. Pastorelli
Insect meal in ruminant nutrition: in vitro fermentation characteristics and comparison with conventional protein source
2025 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M. Ranilla
Low-level DON and ZEA contamination in animal feed in Lombardy
2025 P. Premarajan, E. Pacifico, T. Fearn, M. Ottoboni, E. Grandi, F. Cheli, L. Pinotti
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti