PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Advancing the valorisation of meat co-products in food, pet food, and biomedicine applications
2025 R. Bou, L. Pinotti, D. Zeugolis, A. Watigny, C. Álvarez
Proposal for a feed consumption tool for animal dietary exposure assessment
2025 L. Pinotti
Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: effects on ruminal fermentation and blood metabolites
2025 A.-. Reiche, M. Tretola, L. Eggerschwiler, L. Pinotti, F. Dohme-Meier
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
The ‘One Nutrition’ approach: connecting crop production, animal nutrition and human nutrition
2025 L. Pinotti, F. Cheli, C. Govoni, M.C. Rulli, P. Premarajan, D.M.I.R. Cattaneo
In vitro gas production techniques: preservation methods and challenges in ruminant research - a review
2025 K. Simeonidis, E. Attard, L. Pinotti, G. Pastorelli
Effects of four herbs on the composition and growth performance of Tenebrio molitor larvae
2025 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Amino acid requirements of yellow mealworm and black soldier fly larvae
2025 T. Spranghers, A. Moradei, K. Vynckier, M. Boudrez, L. Pinotti, M. Ottoboni
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding
2025 M. Tretola, P. Lin, J. Eichinger, M. Manoni, L. Pinotti
Interactive case studies: impact of feed material substitution on animal dietary exposure and risk characterisation
2025 F. Mercogliano, L. Pinotti, C. Bani, C.M. DI LORENZO
Feed quality & safety: An academia/research perspective
2025 L. Pinotti
Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality
2025 V. Stojkov, S. Rakita, V. Banjac, D. Rakić, A. Fišteš, S. Vidosavljević, L. Pinotti
Insect-based feed blends : effects of extrusion on selected technological and nutritional features
2024 A. Luciano, C. Jucker, A. Moradei, S. Malabusini, S. Savoldelli, M. Ottoboni, L. Pinotti
Impact of Zinc and Selenium addition as a fortification in Agro-Food By-Product Substrates on Black Soldier Fly Growth Performance
2024 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, A. Luciano, L. Pinotti
Effect of zinc and selenium on the growth of black soldier fly
2024 C. Jucker, S. Malabusini, A. Moradei, M. Ottoboni, S. Savoldelli, L. Pinotti
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy)
2024 R. Abbate, M. Ottoboni, A. Luciano, E. Grandi, L. Pinotti
In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
2024 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla Garcia
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens)
2024 M. Ottoboni, L. Ferrari, P. Bonilauri, F. Defilippo, A. Grisendi, M. Della Porta, R. Cazzola, L. Pinotti
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement
2024 K. Simeonidis, G. Pastorelli, L. Pinotti, M. Ottoboni, E. Attard