PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement
2024 K. Simeonidis, G. Pastorelli, L. Pinotti, M. Ottoboni, E. Attard
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Effect of zinc and selenium on the growth of black soldier fly
2024 C. Jucker, S. Malabusini, A. Moradei, M. Ottoboni, S. Savoldelli, L. Pinotti
Fortification of circular substrate for black soldier fly with zinc and/or selenium: effect on growth performances
2024 A. Moradei, M. Ottoboni, C. Jucker, S. Savoldelli, S. Malabusini, A. Luciano, L. Pinotti
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy)
2024 R. Abbate, M. Ottoboni, A. Luciano, E. Grandi, L. Pinotti
Chicken immune cell assay to evaluate the immune-modulating effect of grape by-products
2024 M. Manoni, F. Larsberg, L. Pinotti, S. Kreuzer-Redmer
Effects of herbs dietary inclusion on growth performance and nutrient composition of Tenebrio molitor larvae
2024 A. Moradei, T. Spranghers, D. Deruytter, M. Ottoboni, L. Pinotti
In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
2024 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla Garcia
Effects of hydrolysable tannin metabolites on rumen microbiota and enteric methane production
2024 M. Manoni, F. Gschwend, S. Amelchanka, M. Terranova, L. Pinotti, F. Widmer, P. Silacci, M. Tretola
Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin
2024 M. Tretola, S. Mazzoleni, G. Bee, P. Silacci, L. Pinotti
FEED 2023: 8th International Feed Conference ‘Present and Future Challenges’, October 9–10, 2023, Milano, Italy
2024 F. Cheli, L. Pinotti, V.H. C.
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens)
2024 M. Ottoboni, L. Ferrari, P. Bonilauri, F. Defilippo, A. Grisendi, M. Della Porta, R. Cazzola, L. Pinotti
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Detecting microplastics in feces of pig fed former food products
2024 P. Lin, S. Mazzoleni, A. Luciano, M. Tretola, L. Pinotti
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation
2024 L. Ferrari, C. Gonçalves, J. Stroka, C. von Holst, L. Pinotti, U. Vincent
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture
2024 D. Emide, M. Ottoboni, L. Pinotti, A. Scarafoni