PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation
2024 L. Ferrari, C. Gonçalves, J. Stroka, C. von Holst, L. Pinotti, U. Vincent
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens)
2024 M. Ottoboni, L. Ferrari, P. Bonilauri, F. Defilippo, A. Grisendi, M. Della Porta, R. Cazzola, L. Pinotti
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
Ellagic acid and gallic acid reduced methane and ammonia in an in vitro rumen fermentation model
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Effect of hydrolysable Tannins’ metabolites on feed fermentation, gas production and ruminal ecosystem using a long-term in vitro rumen fermentation approach (rusitec)
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, G. Bee, L. Pinotti
Detection of microplastics in feces of pig fed Former Food Products
2023 S. Mazzoleni, P. Lin, A. Luciano, M. Tretola, L. Pinotti
Size and shape attributes of packaging remnants in former food products
2023 P. Lin, S. Mazzoleni, T. Fearn, M. Ottoboni, M. Tretola, L. Pinotti
Effect of the dietary inclusion of former food products on subcutaneous adipose tissue and on serum metabolites in post-weaning piglets
2023 M. Manoni, A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, L. Pinotti
Circular Feed Production and Consumption in the Context of Smart Animal Nutrition
2023 L. Pinotti
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Application of electronic nose for feed safety and animal nutrition
2023 M. Ottoboni, L. Pinotti, L. Ferrari, F. Cheli
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Influence of supplementing bakery by-products and cocoa bean shells to a grass-based diet on feed intake, milk production and ruminal fermentation of early-lactating dairy cows
2023 A.M. Reiche, M. Tretola, J. Eichinger, A. Munger, L. Eggerschwiler, A. Hutten, F. Fumagalli, L. Pinotti, D. M. Frigga.
Editorial: 7th ISEP: Present and future challenges in energy and protein metabolism and their implication in animal nutrition
2023 I. Fernández-Fígares, J.L. Sartin, L. Pinotti