PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Review: Nutritional, production, and safety aspects of converting food loss and waste into feed for livestock
2026 L. Pinotti, P. Premarajan, P. Lin, E. Pacifico, M. Tretola, D.M.I.R. Cattaneo, M. Manoni
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems
2026 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2026 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs
2026 M. Santoru, J. Muñoz-Grein, M.Á. Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
2026 M. Santoru, S. Frazzini, M. Elsabagh, M. Dell'Anno, L. Pinotti, L. Rossi
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2026 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
2026 F. Mercogliano, C. Di Lorenzo, M. Tretola, C. Bani, M. Manoni, L. Pinotti
Yucca schidigera extract in finishing pig diets: impacts on performance, welfare, carcase and meat traits by sex
2026 M. Santoru, J. Muñoz-Grein, M.A. Latorre, L. Rossi, L. Pinotti, J. Alvarez-Rodriguez
Biofortification of zinc and selenium in black soldier fly larvae reared on fortified agro-food by-products: growth performance and micromineral composition
2026 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, P. Premarajan, V. Sele, L. Pinotti
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Relationship between climate and mycotoxin contamination
2025 P. Premarajan, E. Pacifico, T. Fearn, E. Grandi, M. Ottoboni, F. Cheli, L. Pinotti
In vitro and in vivo nutrient digestibility of a pig diet enriched with Yucca schidigera extract
2025 M. Santoru, J. Muñoz-Grein, M. Angeles Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Evaluation of Yucca schidigera extract inclusion in fattening pig nutrition: impact on performances, nitrogen use and slurry composition
2025 M. Santoru, J. Muñoz-Grein, J. Alvarez-Rodriguez, L. Pinotti, M. Angeles Latorre
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Repurposing food losses for pigs: a sustainable feed solution without compromising animal behavior
2025 M. Tretola, A. Stratmann, S. Mazzoleni, F. Mercogliano, C. Di Lorenzo, S. Barbieri, G. Bee, L. Pinotti
Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro
2025 N. Arias, K. Simeonidis, A.H. Rooks, M.M. Dycus, H. Zhou, L. Pinotti, G. Pastorelli, J.G. Usack, J.M. Lourenco
Effects of four herbs on the composition and growth performance of Tenebrio molitor larvae
2025 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
The ‘One Nutrition’ approach: connecting crop production, animal nutrition and human nutrition
2025 L. Pinotti, F. Cheli, C. Govoni, M.C. Rulli, P. Premarajan, D.M.I.R. Cattaneo
Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality
2025 V. Stojkov, S. Rakita, V. Banjac, D. Rakić, A. Fišteš, S. Vidosavljević, L. Pinotti