PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Growth, body composition and nutrient balance of pigs fed low protein diets with minimal soybean meal
2026 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Compositional and Nutritional Differences Among Major Forages in the Po Valley: A One-Year Analysis
2026 M. Ottoboni, P. Premarajan, A. Luciano, M. Manoni, M. Senese, K. Simeonidis, A. Moradei, E. Pacifico, E. Grandi, L. Pinotti
In vitro evaluation of hydroponic barley fodder as a dietary strategy to mitigate enteric methane emissions and maintain rumen digestibility
2026 E. Pacifico, M. Terranova, S. Amelchanka, M. Senese, P. Premarajan, M. Niu, L. Pinotti
Effect of hydroponic barley fodder-containing diets on methane production and rumen fermentation in dairy cattle: an in vitro assessment
2026 E. Pacifico, M. Terranova, S. Amelchanka, M. Senese, P. Premarajan, M. Niu, L. Pinotti
Growth, jejunal integrity, and physiology of pigs are maintained with diets containing microplastics
2026 P. Lin, L. Pinotti, G. Bee, M. Tretola
Evaluation of thinned apple by-products in ETEC F4-challenged weaned piglets
2026 M. Tretola, P. Lin, F. Bertolin, L. Pinotti, P. Silacci, N. Pradervard, G. Bee, M. Girard
Mineral requirements of Tenebrio molitor larvae: magnesium, potassium and phosphorus needs
2026 A. Moradei, P. Premarajan, M. Ottoboni, L. Pinotti, T. Spranghers
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2026 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2026 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems
2026 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Review: Nutritional, production, and safety aspects of converting food loss and waste into feed for livestock
2026 L. Pinotti, P. Premarajan, P. Lin, E. Pacifico, M. Tretola, D.M.I.R. Cattaneo, M. Manoni
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
2026 F. Mercogliano, C. Di Lorenzo, M. Tretola, C. Bani, M. Manoni, L. Pinotti
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs
2026 M. Santoru, J. Muñoz-Grein, M.Á. Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Main compositional diffrences among the primary forages analyzed in the Pol Valley over the past crop year
2026 M. Senese, M. Ottoboni, A. Luciano, P. Premarajan, E. Pacifico, E. Grandi, L. Pinotti
Biofortification of zinc and selenium in black soldier fly larvae reared on fortified agro-food by-products: growth performance and micromineral composition
2026 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, P. Premarajan, V. Sele, L. Pinotti
Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
2026 M. Santoru, S. Frazzini, M. Elsabagh, M. Dell'Anno, L. Pinotti, L. Rossi
Yucca schidigera extract in finishing pig diets: impacts on performance, welfare, carcase and meat traits by sex
2026 M. Santoru, J. Muñoz-Grein, M.A. Latorre, L. Rossi, L. Pinotti, J. Alvarez-Rodriguez
Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro
2025 N. Arias, K. Simeonidis, A.H. Rooks, M.M. Dycus, H. Zhou, L. Pinotti, G. Pastorelli, J.G. Usack, J.M. Lourenco
Selenium and Zinc Biofortification in Black Soldier Fly Larvae
2025 A. Moradei, V. Sele, C. Jucker, A. Luciano, L. Pinotti, P. Premarajan, M. Ottoboni
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo