PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Growth, body composition and nutrient balance of pigs fed low protein diets with minimal soybean meal
2026 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Enriched zinc and selenium agri-food by-products: effects on growth performance of black soldier fly
2026 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, L. Pinotti
Tenebrio molitor: effects of four herbs on larval composition and on their growth performance
2026 A. Moradei, T. Spranghers, M. Ottoboni, D. Deruytter, L. Pinotti
Review: Nutritional, production, and safety aspects of converting food loss and waste into feed for livestock
2026 L. Pinotti, P. Premarajan, P. Lin, E. Pacifico, M. Tretola, D.M.I.R. Cattaneo, M. Manoni
Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
2026 M. Santoru, S. Frazzini, M. Elsabagh, M. Dell'Anno, L. Pinotti, L. Rossi
Yucca schidigera extract in finishing pig diets: impacts on performance, welfare, carcase and meat traits by sex
2026 M. Santoru, J. Muñoz-Grein, M.A. Latorre, L. Rossi, L. Pinotti, J. Alvarez-Rodriguez
Biofortification of zinc and selenium in black soldier fly larvae reared on fortified agro-food by-products: growth performance and micromineral composition
2026 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, P. Premarajan, V. Sele, L. Pinotti
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems
2026 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
2026 F. Mercogliano, C. Di Lorenzo, M. Tretola, C. Bani, M. Manoni, L. Pinotti
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs
2026 M. Santoru, J. Muñoz-Grein, M.Á. Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Relationship between climate and mycotoxin contamination
2025 P. Premarajan, E. Pacifico, T. Fearn, E. Grandi, M. Ottoboni, F. Cheli, L. Pinotti
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Repurposing food losses for pigs: a sustainable feed solution without compromising animal behavior
2025 M. Tretola, A. Stratmann, S. Mazzoleni, F. Mercogliano, C. Di Lorenzo, S. Barbieri, G. Bee, L. Pinotti
Zinc and selenium enriched by-product for insect meal production: effect on growth performance, chemical profile, and microelements bio accumulation
2025 A. Moradei, M. Ottoboni, C. Jucker, S. Malabusini, S. Savoldelli, A. Luciano, V. Sele, L. Pinotti
Use of two in vitro approaches to simulate rumen fermentation to investigate the effect of gallic and ellagic acids on methane production and microbial communities
2025 M. Manoni, M. Terranova, S. Amelchanka, F. Gschwend, F. Widmer, L. Pinotti, P. Silacci, M. Tretola
Low-level DON and ZEA contamination in animal feed in Lombardy
2025 P. Premarajan, E. Pacifico, T. Fearn, M. Ottoboni, E. Grandi, F. Cheli, L. Pinotti
Evaluation of Yucca schidigera extract inclusion in fattening pig nutrition: impact on performances, nitrogen use and slurry composition
2025 M. Santoru, J. Muñoz-Grein, J. Alvarez-Rodriguez, L. Pinotti, M. Angeles Latorre
Growth performance and nutrient balance of pigs fed low protein diets without mineral phosphate supplementation
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
In vitro and in vivo nutrient digestibility of a pig diet enriched with Yucca schidigera extract
2025 M. Santoru, J. Muñoz-Grein, M. Angeles Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti