PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Feed quality & safety: An academia/research perspective
2025 L. Pinotti
Interactive case studies: impact of feed material substitution on animal dietary exposure and risk characterisation
2025 F. Mercogliano, L. Pinotti, C. Bani, C.M. DI LORENZO
Proposal for a feed consumption tool for animal dietary exposure assessment
2025 L. Pinotti
Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: effects on ruminal fermentation and blood metabolites
2025 A.-. Reiche, M. Tretola, L. Eggerschwiler, L. Pinotti, F. Dohme-Meier
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Effect of zinc and selenium on the growth of black soldier fly
2024 C. Jucker, S. Malabusini, A. Moradei, M. Ottoboni, S. Savoldelli, L. Pinotti
Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin
2024 M. Tretola, S. Mazzoleni, G. Bee, P. Silacci, L. Pinotti
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation
2024 L. Ferrari, C. Gonçalves, J. Stroka, C. von Holst, L. Pinotti, U. Vincent
Insect-based feed blends : effects of extrusion on selected technological and nutritional features
2024 A. Luciano, C. Jucker, A. Moradei, S. Malabusini, S. Savoldelli, M. Ottoboni, L. Pinotti
Impact of Zinc and Selenium addition as a fortification in Agro-Food By-Product Substrates on Black Soldier Fly Growth Performance
2024 A. Moradei, M. Ottoboni, S. Malabusini, C. Jucker, S. Savoldelli, A. Luciano, L. Pinotti
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Effects of hydrolysable tannin metabolites on rumen microbiota and enteric methane production
2024 M. Manoni, F. Gschwend, S. Amelchanka, M. Terranova, L. Pinotti, F. Widmer, P. Silacci, M. Tretola
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture
2024 D. Emide, M. Ottoboni, L. Pinotti, A. Scarafoni
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement
2024 K. Simeonidis, G. Pastorelli, L. Pinotti, M. Ottoboni, E. Attard
Detecting microplastics in feces of pig fed former food products
2024 P. Lin, S. Mazzoleni, A. Luciano, M. Tretola, L. Pinotti
Chicken immune cell assay to evaluate the immune-modulating effect of grape by-products
2024 M. Manoni, F. Larsberg, L. Pinotti, S. Kreuzer-Redmer
In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
2024 M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M.J. Ranilla Garcia
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy)
2024 R. Abbate, M. Ottoboni, A. Luciano, E. Grandi, L. Pinotti