FUMAGALLI, FRANCESCA
FUMAGALLI, FRANCESCA
Dipartimento di Medicina Veterinaria e Scienze Animali
MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS
2023 F. Fumagalli
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Sistema integrato per la gestione delle micotossine nella filiera dei mangimi : approcci innovativi
2022 F. Fumagalli, M. Ottoboni, L. Pinotti, F. Cheli
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality
2022 M. Ottoboni, A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, R. Abbate, L. Ferrari, L. Pinotti
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2022 M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Advances in understanding key contamination risks in animal feed: mycotoxins
2021 L. Pinotti, L. Ferrari, N. Rovere, F. Fumagalli, S. Mazzoleni, F. Cheli
Integrated mycotoxin management system in the feed supply chain : innovative approaches
2021 F. Fumagalli, M. Ottoboni, L. Pinotti, F. Cheli
Safety of Cereals in the Mediterranean: An Update on EU Legislation
2021 F. Cheli, F. Fumagalli, M. Ottoboni, L. Pinotti
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets
2021 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites
2021 A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, L. Ferrari, M. Comi, M. Ottoboni, L. Pinotti
The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E
2020 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, M. Tretola, A. Baldi
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility
2020 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M.C. Rulli, M. Ottoboni
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
2020 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, A. Luciano, M. Ottoboni, L. Ferrari, F. Cheli, O. Djuragic