DI GIANCAMILLO, ALESSIA
DI GIANCAMILLO, ALESSIA
Dipartimento di Scienze Biomediche per la Salute
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
2024 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, M. Pallaoro, A. Di Giancamillo, S.C. Modina, F. Riva, V. Serra, E. Andoni, G. Brecchia, C.M. Balzaretti, D. Miraglia
Age and anatomical region-related differences in vascularization of the porcine meniscus using microcomputed tomography imaging
2024 V. Karjalainen, V.R. Herrera Millar, S. Modina, G.M. Peretti, M. Pallaoro, K. Elkhouly, S. Saarakkala, A. Mobasheri, A. Di Giancamillo, M.A.J. Finnilä
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
2024 F. Riva, S. Draghi, A. Inglesi, J. Filipe, P. Cremonesi, A. Lavazza, P. Cavadini, D. Vigo, S. Agradi, L. Menchetti, A. Di Giancamillo, L. Aidos, S.C. Modina, N.E. Fehri, G. Pastorelli, V. Serra, C.M. Balzaretti, M. Castrica, M. Severgnini, G. Brecchia, G. Curone
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm
2024 L. Marchetti, R. Rebucci, D. Lanzoni, C. Giromini, L. Aidos, A. Di Giancamillo, P. Cremonesi, F. Biscarini, B. Castiglioni, V. Bontempo
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data
2023 M. Pallaoro, A. DI GIANCAMILLO, S.C.B. Modina, M. DI GIANCAMILLO, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, E. Beretta, R. Rossi
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
2023 S. Agradi, P. Cremonesi, L. Menchetti, C.M. Balzaretti, M. Severgnini, F. Riva, B. Castiglioni, S. Draghi, A. DI GIANCAMILLO, M. Castrica, D. Vigo, S.C.B. Modina, V. Serra, A. Quattrone, E. Angelucci, G. Pastorelli, G. Curone, G. Brecchia
Postnatal morpho-functional development of a dog's meniscus
2023 S.C. Modina, L. Aidos, V.R.H. Millar, M. Pallaoro, U. Polito, M.C. Veronesi, G. Peretti, L. Mangiavini, L. Carnevale, F. Boschetti, F. Abbate, A. Di Giancamillo
Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells
2023 M. Pallaoro, S.C. Modina, A. Fiorati, L. Altomare, G. Mirra, P. Scocco, A. Di Giancamillo
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
2023 V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, A. Di Giancamillo, S.C. Modina, F. Riva, C.M. Balzaretti, R. De Bellis, G. Brecchia, G. Pastorelli
In Vitro and In Vivo Biocompatibility Assessment of a Thermosensitive Injectable Chitosan-Based Hydrogel for Musculoskeletal Tissue Engineering
2023 B. Canciani, F. Semeraro, V.R. HERRERA MILLAR, F. Gervaso, A. Polini, A. Stanzione, G. Michele Peretti, A. DI GIANCAMILLO, L. Mangiavini
How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?
2023 L. Aidos, G. Mirra, M. Pallaoro, V.R. Herrera Millar, G. Radaelli, C. Bazzocchi, S.C. Modina, A. Di Giancamillo
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
2023 L. Aidos, M. Pallaoro, G. Mirra, V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, F. Riva, C.M. Balzaretti, R. De Bellis, G. Pastorelli, G. Brecchia, S.C. Modina, A. Di Giancamillo
Characterization of longissimus dorsi and semimembranosus muscle fibres in nero di Lomellina and commercial hybrid newborn piglets: Preliminary data
2022 M. Pallaoro, S.C.B. Modina, M. DI GIANCAMILLO, F. DE LUCA, C. Rinaldi, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, R. Rossi, A. DI GIANCAMILLO
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
2022 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, A. DI GIANCAMILLO, S.C.B. Modina, F. Riva, V. Serra, D. Miraglia, E. Andoni, G. Brecchia, C.M. Balzaretti
Could dietary supplementation with different sources of N-3 polyunsaturated fatty acids modify the rabbit gut microbiota?
2022 G. Curone, F. Biscarini, E. Cotozzolo, L. Menchetti, A. Dal Bosco, F. Riva, P. Cremonesi, S. Agradi, S. Mattioli, B. Castiglioni, A. DI GIANCAMILLO, A. Cartoni Mancinelli, S. Draghi, A. Quattrone, G. Collodel, S.C.B. Modina, C. Castellini, G. Brecchia
Meniscus Matrix Structural and Biomechanical Evaluation: Age-Dependent Properties in a Swine Model
2022 L. Aidos, S.C. Modina, V.R.H. Millar, G.M. Peretti, L. Mangiavini, M. Ferroni, F. Boschetti, A. Di Giancamillo
Rearing environment during the endogenous feeding stage of Acipenser baerii
2022 A. Lucia, A. Cafiso, A. Lopez, M. Vasconi, L.M.P. Valente, C. Bazzocchi, A. DI GIANCAMILLO
Endostatin in 3D Fibrin Hydrogel Scaffolds Promotes Chondrogenic Differentiation in Swine Neonatal Meniscal Cells
2022 V.R. Herrera Millar, B. Canciani, L. Mangiavini, J.F.S. Filipe, L. Aidos, M. Pallaoro, G. Peretti, P. Pocar, S.C. Modina, A. Di Giancamillo
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming
2022 E. Buoio, C. Cialini, A. Cafiso, L. Aidos, S. Mazzola, R. Rossi, S. Livolsi, A. Di Giancamillo, V. Moretti, E. Selli, M. Bestetti, S. Franz, G. Chiarello, A. Costa, C. Bazzocchi
Hypoxia as a Stimulus for the Maturation of Meniscal Cells : Highway to Novel Tissue Engineering Strategies?
2021 V.R. Herrera Millar, L. Mangiavini, U. Polito, B. Canciani, V.T. Nguyen, F. Cirillo, L. Anastasia, G.M. Peretti, S.C. Modina, A. Di Giancamillo