BALZARETTI, CLAUDIA MARIA

BALZARETTI, CLAUDIA MARIA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 83 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 1-gen-2017 D. E. A. TedescoC. ContiE. VidaC. M. Balzaretti + Article (author) -
Abitudini alimentari delle famiglie milanesi e loro ricadute sull'obesità infantile 20-apr-2012 C. BalzarettiE. NisoliM. Carruba + Conference Object -
Administration of Bacillus coagulans in calves : recovery from faecal samples and evaluation of functional aspects of spores 1-gen-2009 B. RipamontiA. AgazziA. BaldiC. M. BalzarettiC. BersaniS. PiraniR. RebucciG. SavoiniS. StellaC. Domeneghini Article (author) -
Alunni in cattedra: indagine sulle metodologie di rilevazione della customer satisfaction nella ristorazione scolastica 1-mag-2005 I. DragoniL. ValloneC. Balzaretti + Article (author) -
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 7-nov-2020 Marta CastricaClaudia M. Balzaretti + Article (author) -
Childhood obesity, overweight and underweight: a study in primary schools in Milan 1-giu-2013 C. BalzarettiE. NisoliM.O. Carruba + Article (author) -
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 1-giu-2017 G. FerrazziV. VenturaS. RattiC. Balzaretti Article (author) -
Contenuto di piombo e cadmio in alimenti biologici commercializzati in Italia 1-gen-2006 P. CattaneoC. BalzarettiI. DragoniL. Vallone Article (author) -
Cook-serve method in mass catering establishments : is it still appropriate to ensure a high level of microbiological quality and safety? 1-dic-2011 M.A. MarzanoC.M. Balzaretti Article (author) -
Criteri per impostare un corretto trattamento di bonifica termica preventiva per specialità a base di pesce crudo per presenza di Anisakis spp. in attività produttive e di somministrazione : risultati preliminari 1-set-2012 C.M. Balzaretti + Article (author) -
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process 1-giu-2011 I. DragoniC. BalzarettiL. RossiA. Baldi + Article (author) -
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 1-gen-2018 L.M. ChiesaM. NobileE. PasqualeC.M. BalzarettiP.P. CagnardiD.E.A. TedescoS. PanseriF. Arioli Article (author) -
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions 1-gen-2014 L.F. PisaniC. LecchiF. CecilianiP. MartinoC. Balzaretti + Article (author) -
DNA barcoding : uno strumento utile all'ispezione degli alimenti 1-set-2011 C. BernardiF. ColomboC. BalzarettiP. Cattaneo + Article (author) -
Edible earthworms in a food safety perspective : preliminary data 3-giu-2019 Conti, C.Castrica, M.Balzaretti, C. M.Tedesco, D. E. A. Article (author) -
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 29-ott-2022 Marta CastricaLaura MenchettiStella AgradiGiulio CuroneDaniele VigoGrazia PastorelliAlessia Di GiancamilloSilvia ModinaFederica RivaValentina SerraGabriele BrecchiaClaudia Maria Balzaretti + Article (author) -
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 30-lug-2021 M. CastricaR. PavlovicC. M. BalzarettiG. CuroneG. BrecchiaS. PanseriL. M. Chiesa + Article (author) -
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children 1-gen-2003 E. PagliariniS. RattiC. BalzarettiI. Dragoni Article (author) -
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 1-feb-2019 Castrica, MartaPanseri, SaraSiletti, ElenaBorgonovo, FedericaChiesa, LucaBalzaretti, Claudia M. Article (author) -
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 24-apr-2021 Marta CastricaClaudia Balzaretti + Article (author) -