ROSSI, LUCIANA
ROSSI, LUCIANA
Dipartimento di Medicina Veterinaria e Scienze Animali
Evaluation of Oral Supplementation of Black Cumin (Nigella sativa) on Growth Performance, Immune Response, Disease Incidence and Mortality Rate of Suckling Zaraibi Goat Kids
2026 H.M. Gaafar, M. Dell'Anno, M.M. El‐nahrawy, A.A. Abdou, M.F. Elkersh, R.A. Mesbah, L. Rossi, G.S. El‐esawy
Milk production efficiency: candidate genes, digestibility and methane emission for late lactation in a sample of Italian Holstein cows
2026 F. Bernini, A. Delledonne, M. Frigerio, S. Grossi, M. Dell'Anno, C. Punturiero, M. Santoru, L. Rossi, C.A. Sgoifo Rossi, A. Bagnato, M.G. Strillacci
Immunomodulatory and Cytotoxic Properties of Enniatin B1 in Porcine Alveolar Macrophages
2026 S. Frazzini, F. Caloni, P. Fossati, G. Ruffo, L. Rossi
Novel Antioxidants for Animal Nutrition—2nd Edition
2026 M. Dell'Anno, L. Rossi
Understanding the role of Lacticaseibacillus rhamnosus in vaginal dysbiosis: in vitro studies and clinical evidence
2026 B. Canala, L. Rossi
Yucca schidigera extract in finishing pig diets: impacts on performance, welfare, carcase and meat traits by sex
2026 M. Santoru, J. Muñoz-Grein, M.A. Latorre, L. Rossi, L. Pinotti, J. Alvarez-Rodriguez
Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
2026 M. Santoru, S. Frazzini, M. Elsabagh, M. Dell'Anno, L. Pinotti, L. Rossi
Live Tenebrio molitor larvae as a dietary supplement for post-weaning piglets: effects on performance and health under diets with different crude protein levels
2026 L. Rossi, S. Frazzini, M.R. Dametti, C. Dudiez, S. Barbieri, R. Pilu, E. Cassani, V. Chiofalo, M. Dell'Anno
Smart waste-derived materials for feed application: chestnut shells and vine pruning biochar
2026 M. Guagliano, S. Reggi, M. Dell'Anno, S. Mostoni, F. Ottani, M. Puglia, G. Dotelli, R. Scotti, S. Pedrazzi, L. Rossi, C. Cristiani, E. Finocchio
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs
2026 M. Santoru, J. Muñoz-Grein, M.Á. Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Metabolomic and functional insights of Tenebrio molitor meals reared on chestnut by-product supplemented substrates
2025 M. Dell'Anno, I. Ferri, M. Spano, L. Mannina, L. Rossi
In vitro and in vivo nutrient digestibility of a pig diet enriched with Yucca schidigera extract
2025 M. Santoru, J. Muñoz-Grein, M. Angeles Latorre, L. Pinotti, L. Rossi, J. Alvarez-Rodriguez
Anticancer Properties of Macroalgae: A Comprehensive Review
2025 S. Frazzini, L. Rossi
Functional Characterization of Antimicrobial and Antioxidant Properties of Whole Lemon Pulp and Depectinized Lemon Pulp as Circular By-products in Animal Nutrition
2025 C. Spedale, S. Frazzini, L. Rossi, M. Dell'Anno, V. Chiofalo
P35-09 Enniatin B1: in vitro effects on porcine respiratory model
2025 F. Caloni, L. Rossi, P. Fossati, S. Frazzini
Biochar's adsorption of Escherichia coli and probiotics Lactiplantibacillus plantarum and Limosilactobacillus reuteri, and its impact on bacterial growth post in vitro digestion
2025 S. Reggi, S. Frazzini, E. Fusi, M. Guagliano, C. Cristiani, E. Onelli, A. Moscatelli, L. Rossi
Omega-3 fatty acids: dietary components for the promotion of human and animal health
2025 A.W.K. Yeung, M. Solka, A. Jóźwik, N. Ksepka, M. Matin, K. Wysocki, E.M. Abdallah, A.S.M. Sundaram, L.B. Iantovics, J. Echeverría, D. Tewari, J.O. Horbańczuk, M. Lucarini, A. Durazzo, A. Stolarczyk, O. Adamska, S.S. Chandragiri, N.T. Tzvetkov, F.B. Matin, M. Łysek-Gładysinska, A. Bishayee, H.P. Devkota, R.K. Singla, S. Frazzini, L. Rossi, A. Santini, M. Mickael, B.N. Siddiquea, D. Hrg, M. Szymańska-Czerwińska, K. Niemczuk, P. Sztandarski, A. Jaszczyk, H. Michnowska, J. Marchewka, M. Pieczyńka-Kovacs, A. Zelent, P. Urbański, D. Siwiec, O. Horbańczuk, A. Charuta, M. Łapiński, M. Ławiński, A. Fatimi, L. Bouissane, N. Strzałkowska, P. Poznański, B. Wijas, G. Pogorzelski, A.G. Atanasov
Enhancing human gut health: Global innovations in dysbiosis management
2025 R. El Boukhari, M. Matin, L. Bouissane, M. Ławiński, O. Lushchak, R.K. Singla, M. Mickael, J. Mayneris‐perxachs, M.E. Grafakou, S. Xu, B. Liu, J. Guan, A. Półtorak, A. Szpicer, A. Wierzbicka, N.T. Tzvetkov, M. Banach, J.O. Horbańczuk, A. Jóźwik, M. Cascella, B. Shen, V.R. Pirgozliev, D. Wang, O. Litvinova, O. Adamska, A. Kamińska, M. Łapiński, A. Stolarczyk, I. Berindan‐neagoe, L. Milella, A.W.K. Yeung, P. Suravajhala, A. Bishayee, R. Lordan, L.B. Iantovics, R. Lagoa, M. Michalczuk, J. Stoyanov, A.D. Kinghorn, B. Jalil, W. Weckwerth, B.H. Goh, M. Li, G. Chaubey, G.L. Russo, S. Frazzini, L. Rossi, M. Battino, W. Jia, Q. Su, X. Ma, J.M. Rollinger, S.K.‐.R. Rittmann, H. Sheridan, J.J. Walsh, G. Lizard, T.M. Karpiński, A.S. Silva, J. Piwowarski, L. Xie, T. Fan, F. Giampieri, A. El Midaoui, K. Wong, R. Gan, A. Fatimi, A.G. Atanasov
Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey
2025 R.K. Singla, H. Mondal, S. Singla, R. De, S. Behzad, M. Găman, S. Sai Chandragiri, M. Cenanovic, J.K. Patra, J.R. Depew, H.K. Boyina, A.Y. Maigoro, S. Lee, O.M. Atrooz, G. Das, F. Schultz, E.M. Abdallah, H. Chopra, J. Ahmad, R.K. Gautam, S.S. Patnaik, B.H. Goh, S.B. Babiaka, S. Vats, M.P. Okoh, A.F. Ahmed, A.K. Dubey, R. Lordan, P.A. Subramani, A.K. Singh, J.M. Alvarez-Suarez, D.K. Chellappan, S.K. Paswan, P. Semwal, J. Khan, S. Sheshe, N.K. Sethiya, T.M. Karpiński, M. Riaz, Z. Emam-Djomeh, G.K. Gupta, R. Madaan, S. Kumar, N. Choudhary, S. Parisi, H. Willschke, V. Pirgozliev, R.A. Rayan, V. Ritschl, S. Mondal, G. Zengin, P. Verma, B. Kapoor, M. Gulati, G.O.A. Balla, D.K. Le, V. Pittalà, A. El-Demerdash, G.M. Khalid, J. Simal-Gandara, Q.E. Alzahrani, G.L. Russo, K.R. Kharat, A. Bishayee, D. Wang, I.E. Orhan, H. Ullah, M. Heinrich, B. Baral, N.T. Tzvetkov, A.W.K. Yeung, J.M.L. Dias-Ferreira, S.P. Olea, Y.K. Mohanta, A.A. Kureshi, C.T. Supuran, N. Rani, R. Gundamaraju, E.J. Mulholland, S.D. Lonardo, A.T. Dinkova-Kostova, E. González-Burgos, L. Hritcu, P. Badhe, A. Singh, F. Al-Rimawi, A. Sureda, R. Abiri, N. Braidy, L. Kapral, A.N. Abdullahi, C.D.V. Medina, H. Sheridan, M. Lucarini, A. Durazzo, F. Giampieri, D. Barreca, W.A. Maria, J.C. Andrade, C. Fimognari, F. Akram, A. Tikhonov, M. Battino, A.R. Oladipupo, M. Emerald, T. Efferth, S. Amrani, J. Echeverría, A. Maria Louka, S.K. Tripathi, B.L. Fiebich, N.E. Es-Safi, S.Y. Khan, V.P. Chavda, M.A.M. Zubair, S. Hussain, M.F.U. Rahman, J. Odimegwu, J.O. Horbanczuk, H.P. Devkota, A. Cifuentes, R. Sodhi, A. Santini, O.A.G. Tantengco, S.R. Pai, A.K. Chettupalli, S. Granica, N.M. Stojanović, D. Tewari, V. Mittal, V. Garg, M.A. Rahman, R. Logesh, I. Berindan-Neagoe, R. Sharma, A. Jóźwik, M. Matin, E.D. Parvanov, N. Strzałkowska, F.B. Matin, O. Litvinova, J. Stoyanov, M. Michalczuk, B. Zima-Kulisiewicz, O. Eminaga, A. Mishra, N. Jahan, J. Bensz, T. Joshi, A. Upaganlawar, K. Patni, A. Zielińska, D. Hrg, A. Stolarczyk, O. Adamska, G. Perry, M. Ławiński, A. Kamińska, M. Štefanović, B.N. Siddiquea, S. Frazzini, L. Rossi, M. Wieczorek, M.E. Mickael, L. Garbe, A.G. Atanasov, B. Shen
Metabolomic Insights into the Potential of Chestnut Biochar as a Functional Feed Ingredient
2025 S. Reggi, S. Frazzini, S. Pedrazzi, M. Ghidoli, M.C. Torresani, M. Puglia, N. Morselli, M. Guagliano, C. Cristiani, S.R. Pilu, E. Onelli, A. Moscatelli, L. Rossi