FERRARI, LUCA
FERRARI, LUCA
Dipartimento di Medicina Veterinaria e Scienze Animali
Multigenerational effect of seaweed or selenium enriched substrates on nutritional composition of black soldier fly (Hermetia illucens)
2024 M. Ottoboni, L. Ferrari, P. Bonilauri, F. Defilippo, A. Grisendi, M. Della Porta, R. Cazzola, L. Pinotti
Ex‐foods diets affect the fatty acid profile of the abdominal adipose tissue without significantly affecting the plasma metabolome of postweaning piglets
2024 M. Manoni, M. Tretola, A. Luciano, L. Ferrari, M. Ottoboni, L. Pinotti
FEED & FOOD SAFETY: FROM ENVIRONMENTAL CHEMICAL CONTAMINANTS TO POTENTIAL EMERGING RISKS
2024 L. Ferrari
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation
2024 L. Ferrari, C. Gonçalves, J. Stroka, C. Von Holst, L. Pinotti, U. Vincent
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Application of electronic nose for feed safety and animal nutrition
2023 M. Ottoboni, L. Pinotti, L. Ferrari, F. Cheli
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy
2023 L. Ferrari, N. Rizzi, E. Grandi, E. Clerici, E. Tirloni, S. Stella, C.E.M. Bernardi, L. Pinotti
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
2023 S. Mazzoleni, S. Magni, M. Tretola, A. Luciano, L. Ferrari, C.E.M. Bernardi, P. Lin, M. Ottoboni, A. Binelli, L. Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality
2022 M. Ottoboni, A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, R. Abbate, L. Ferrari, L. Pinotti
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2022 M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Biofortification of selenium in black soldier fly ( Hermetia illucens ) prepupae reared on seaweed or selenium enriched substrates
2022 L. Ferrari, V. Sele, M. Silva, P. Bonilauri, F. De Filippo, F. Selmin, R. Ørnsrud, L. Pinotti, M. Ottoboni
Insect substrates: evaluation of efficiency indices
2022 M. Ottoboni, A. Moradei, L. Ferrari, G. Ceravolo, R. Abbate, A. Luciano, L. Pinotti
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Effect of salty or sweet food leftover based diets on serum metabolites in piglets
2021 M. Manoni, F. Fumagalli, A. Luciano, M. Ottoboni, L. Ferrari, M. Tretola, L. Pinotti
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
2021 L. Pinotti, M. Manoni, L. Ferrari, M. Tretola, R. Cazzola, I. Givens
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
2021 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis, M. Tretola