SAVOINI, GIOVANNI
SAVOINI, GIOVANNI
Dipartimento di Medicina Veterinaria e Scienze Animali
Micro-cooling interventions improved the resilience to heat stress of Italian Holstein heifers
2024 G. Meli, A. Guerrini, D.E.A. Tedesco, G. Savoini, G. Invernizzi
Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-163)
2024 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogué, N. Rostoks, J.J. Sánchez Serrano, G. Savoini, E. Veromann, F. Veronesi, M. Ardizzone, A.M. Camargo, G. De Sanctis, S. Federici, A. Fernández, A. Gennaro, J.Á. Gómez Ruiz, T. Goumperis, D.M. Kagkli, P. Lenzi, A. Lewandowska, F.M. Neri, N. Papadopoulou, T. Raffaello
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Setacciare l'unifeed per ottimizzarne la preparazione
2024 A. Agazzi, V. Perricone, G. Meli, F.M. Tangorra, A. Costa, G. Savoini, G. Invernizzi
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period
2024 G. Meli, D. Lanzoni, V. Fumo, C. Giromini, G. Savoini, A. Buccioni, G. Invernizzi
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
2024 D. Lanzoni, F. Grassi Scalvini, E. Petrosillo, S. Nonnis, G. Tedeschi, G. Savoini, A. Buccioni, G. Invernizzi, A. Baldi, C. Giromini
Assessment of genetically modified maize DP910521 (application GMFF‐2021‐2473)
2024 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, H. Naegeli, F.J. Moreno, F. Nogué, N. Rostoks, Sánchez , J.J. Serrano, G. Savoini, E. Veromann, F. Veronesi, M. Ardizzone, De , G. Sanctis, A.F. Dumont, A. Gennaro, Gómez , J.Á. Ruiz, P. Grammatikou, T. Goumperis, P. Lenzi, A. Lewandowska, A.M. Camargo, F.M. Neri, P. Piffanelli, T. Raffaello, K. Xiftou
Assessment of genetically modified maize MON 89034 × 1507 × NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF‐2022‐3670)
2024 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogué, N. Rostoks, Sánchez , J.J. Serrano, G. Savoini, E. Veromann, F. Veronesi, A.M. Camargo, T. Goumperis, P. Lenzi, P. Piffanelli, T. Raffaello
Assessment of genetically modified maize MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9450)
2024 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogué, N. Rostoks, Sánchez , J.J. Serrano, G. Savoini, E. Veromann, F. Veronesi, A. M. Camargo, T. Goumperis, P. Lenzi, P. Piffanelli, T. Raffaello
New developments in biotechnology applied to microorganisms
2024 E. Mullins, J. Bresson, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogué, N. Rostoks, J.J. Sánchez Serrano, G. Savoini, E. Veromann, F. Veronesi, P.S. Cocconcelli, D. Glandorf, L. Herman, R. Jimenez Saiz, L. Ruiz Garcia, J. Aguilera Entrena, A. Gennaro, R. Schoonjans, D.M. Kagkli, T. Dalmay
Assessment of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 and 8 out of 10 of its subcombinations for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2022-9170)
2024 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogué, N. Rostoks, J.J. Sánchez Serrano, G. Savoini, E. Veromann, F. Veronesi, A.M. Camargo, T. Goumperis, P. Lenzi, P. Piffanelli, T. Raffaello
Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2015‐126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788
2024 J. Casacuberta, F. Barro, A. Braeuning, P. Cubas, R. de Maagd, M.M. Epstein, T. Frenzel, J. Gallois, F. Koning, A. Messéan, F.J. Moreno, F. Nogué, G. Savoini, A.H. Schulman, C. Tebbe, E. Veromann, M. Ardizzone, A.F. Dumont, A. Ferrari, A.B.G. Gonzalez, Gómez , J.Á. Ruiz, T. Goumperis
The impact of THI on milk characteristics, productivity, and metabolism in lactating dairy cows
2023 G. Meli, V. Fumo, G. Savoini, G. Invernizzi
Animal dietary exposure in the risk assessment of feed derived from genetically modified plants
2023 E. Mullins, J.-. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogue, N. Rostoks, J.J. Sanchez Serrano, G. Savoini, E. Veromann, F. Veronesi, A.F. Dumont, M. Ardizzone
Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × MON 89034 × 5307 × GA21 and 30 subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2018‐149)
2023 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogué, N. Rostoks, J.J. Sánchez Serrano, G. Savoini, E. Veromann, F. Veronesi, M. Ardizzone, G. De Sanctis, S. Federici, A. Fernandez, A. Gennaro, J.Á. Gómez Ruiz, T. Goumperis, D.M. Kagkli, P. Lenzi, A.M. Camargo, F.M. Neri, T. Raffaello
Assessment of genetically modified cotton COT102 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐141)
2023 E. Mullins, J. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, H. Naegeli, F.J. Moreno, F. Nogué, N. Rostoks, J.J. Sánchez Serrano, G. Savoini, E. Veromann, F. Veronesi, M. Ardizzone, G. De Sanctis, A. Fernández, A. Gennaro, J.Á. Gómez Ruiz, T. Goumperis, D.M. Kagli, P. Lenzi, A. Lewandowska, A.M. Camargo, F.M. Neri, N. Papadopoulou, T. Raffaello
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2016-137)
2023 E. Mullins, J.-. Bresson, T. Dalmay, I.C. Dewhurst, M.M. Epstein, L.G. Firbank, P. Guerche, J. Hejatko, F.J. Moreno, H. Naegeli, F. Nogue, N. Rostoks, J.J.S. Serrano, G. Savoini, E. Veromann, F. Veronesi, F. Alvarez, M. Ardizzone, G. De Sanctis, Y. Devos, S. Federici, A. Fernandez Dumont, A. Gennaro, J.A. Gomez Ruiz, T. Goumperis, D.M. Kagkli, A. Lanzoni, P. Lenzi, A.M. Camargo, F.M. Neri, N. Papadopoulou, K. Paraskevopoulos, T. Raffaello, F. Streissl
Inclusion of fermented guar meal in weaning piglets diet as alternative source of vegetable protein in pork industry
2023 V. Fumo, G. Meli, A. Fanelli, A. Antonacci, G. Savoini, G. Invernizzi
Animal breeding sustainability: the Italian Holstein experience
2023 L. Benzoni, R. Finocchiaro, G. Niero, G. Invernizzi, G. Savoini, F. Galluzzo, M. Cassandro