COMPIANI, RICCARDO
COMPIANI, RICCARDO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Administration of essential oils cinnamaldehyde, eugenol and capsicum to beef cattle : effects on health status and growth performance
2013 R. Compiani, C. Sgoifo Rossi, A. Pizzi, V. Dell’Orto
Administration of essential oils of cinnamaldehyde, eugenol and capsicum to beef cattle : effects on health status and growth performances
2013 R. Compiani, C.A. Sgoifo Rossi, A. Pizzi, V. Dell’Orto
Almeno ripopoliamo i pascoli
2013 M. Selva, M. Biancardi, M. Vandone, G. Baldi, R. Compiani, C. Sgoifo Rossi
Azoto a lento rilascio per “sfruttare” il rumine
2011 C.A. Sgoifo Rossi, R. Compiani, G. Baldi, G. Ripamonti, S. Vandoni
Bovino da carne : alimentazione, i nuovi trend
2013 R. Compiani, G. Baldi, C. Sgoifo Rossi
Bovino da carne work in progress
2010 L. Bertocchi, S. Rumi, M.P. Cerioli, R. Compiani, C.A. Sgoifo Rossi
Carne bovina : punti di forza e punti di debolezza del comparto
2013 S. Vigna, G. Baldi, R. Compiani, C.A. Sgoifo Rossi
Con insilato o “a secco” mancano gli zuccheri
2012 C. Ulgheri, G. Baldi, R. Compiani, C.A. Sgoifo Rossi
Dealing with lameness in italian beef cattle rearing
2014 R. Compiani, C..A. Sgoifo Rossi, G. Baldi, A. Desrochers
E per la vacca nutrice servono calcoli ad hoc
2010 C.A. Sgoifo Rossi, R. Compiani, G. Azzali
Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows
2022 C.A. SGOIFO ROSSI, S. Grossi, M. Dell'Anno, R. Compiani, L. Rossi
Effect of a source of sustained-release non-protein nitrogen on beef cattle
2012 C.A. Sgoifo Rossi, R. Compiani, G. Baldi, S. Vandoni, M. Agovino
Effect of a source of sustained-released non-protein nitrogen on beef cattle
2012 C.A. Sgoifo Rossi, R. Compiani, G. Baldi, S. Vandoni, M. Agovino
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
2015 G. Baldi, S. Ratti, C.E.M. Bernardi, V. Dell'Orto, C. Corino, R. Compiani, C.A. Sgoifo Rossi
Effect of ageing time on veal quality
2013 G. Baldi, R. Compiani, C. Bernardi, E. Tirloni, S. Ratti, C. Sgoifo Rossi
Effect of different selenium source during finishing phase on beef quality
2015 C.A. Sgoifo Rossi, R. Compiani, G. Baldi, C.E.M. Bernardi, M. Muraro, J.P. Marden, V. Dell’Orto
Effect of slow-release urea administration on production performance, health status, diet digestibility, and environmental sustainability in lactating dairy cows
2021 S. Grossi, R. Compiani, L. Rossi, M. Dell'anno, I. Castillo, C.A. Sgoifo Rossi
Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production
2020 S. Grossi, G. Borgo, R. Compiani, G. Baldi, L. Rossi, L. Bertocchi, C.A. SGOIFO ROSSI
Effects of a supplemental calcareous marine algae bolus on blood calcium concentration in dairy heifers
2022 A. Boccardo, R. Compiani, G. Baldi, D. Pravettoni, S. Grossi, G. Sala, S. Taylor, E. Neville, C.A. Sgoifo Rossi
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality
2020 C.A. SGOIFO ROSSI, S. Grossi, R. Compiani, G. Baldi, M. Agovino, L. Rossi