ROVERE, NICOLETTA
ROVERE, NICOLETTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
VALUTAZIONE NUTRIZIONALE DI DIETE E ADDITIVI NELL'ALIMENTAZIONE DEL CANE
2022 N. Rovere
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality
2022 M. Ottoboni, A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, R. Abbate, L. Ferrari, L. Pinotti
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2022 M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Advances in understanding key contamination risks in animal feed: mycotoxins
2021 L. Pinotti, L. Ferrari, N. Rovere, F. Fumagalli, S. Mazzoleni, F. Cheli
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets
2021 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites
2021 A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, L. Ferrari, M. Comi, M. Ottoboni, L. Pinotti
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility
2020 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M.C. Rulli, M. Ottoboni
Nutrients content and microbiological quality of salad crops as feed ingredient for ruminant diets
2020 M. Manoni, N. Rovere, A. Luciano, F. Fumagalli, M. Ottoboni, C. Bernardi, L. Pinotti
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
2020 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, A. Luciano, M. Ottoboni, L. Ferrari, F. Cheli, O. Djuragic
The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E
2020 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, M. Tretola, A. Baldi