CATTANEO, DONATA MARIA IOLANDA RENATA

CATTANEO, DONATA MARIA IOLANDA RENATA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles 2023 Ferrari, LucaCattaneo, DonataAbbate, RossellaManoni, MicheleOttoboni, MatteoLuciano, AlicePinotti, Luciano + Article (author) -
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets 2022 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. Cattaneo Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. M. I. R. Cattaneo Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 Lopez A.Bellagamba F.Savoini G.Moretti V. M.Cattaneo D. Article (author) -
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds 2021 Manoni, MicheleCattaneo, DonataMazzoleni, SharonGiromini, CarlottaBaldi, AntonellaPinotti, Luciano Article (author) -
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients 2020 Luciano, AliceTretola, MarcoOttoboni, MatteoBaldi, AntonellaCattaneo, DonataPinotti, Luciano Article (author) -
I grassi animali : fonti ed utilizzi 2019 G. SavoiniA. BaldiF. BellagambaV. BontempoD. CattaneoM. VasconiV. M. Moretti Book Part (author) -
Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status 2019 Savoini, GiovanniOmodei Zorini, FabioFarina, GretaAgazzi, AlessandroCattaneo, DonataInvernizzi, Guido Article (author) -
Ex-food in animal nutrition: potential and challenges 2019 Pinotti LOttoboni MLuciano ASavoini G.Cattaneo D.Tretola M Book Part (author) -
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption 2018 Savoini G.Dell’Orto V.Farina G.Cattaneo D Book Part (author) -
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows 2018 M. ZaninelliV. RedaelliF. LuziV. BronzoV. Dell’OrtoV. BontempoDonata CattaneoG. Savoini + Article (author) -
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition 2018 Ottoboni MTretola MCattaneo DLuciano AGiromini CFusi ERebucci RPinotti L Book Part (author) -
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations 2018 V. RedaelliF. LuziV. BontempoD. CattaneoV. Dell'OrtoG. Savoini + Article (author) -
Total phenolic content and antioxidant capacity of agri-food waste and by-products 2018 Castrica, M.Rebucci, R.Giromini, C.Tretola, M.Cattaneo, D.Baldi, A. Article (author) -
Evaluation of a synthetic emulsifier product supplementation on broiler chicks 2018 V. BontempoM. ComiX. R. JiangR. RebucciV. CapraruloC. GirominiD. GottardoE. FusiS. StellaE. TirloniD. CattaneoA. Baldi Article (author) -
Fatty acid supplementation in transition goats: a transcriptional study related to inflammation 2017 Farina G.Invernizzi G.Perricone V.Agazzi A.Cattaneo D.Savoini G. + Book Part (author) -
Through ruminant nutrition to human health : role of fatty acids 2016 G. SavoiniFARINA, GRETAV. Dell’OrtoD. Cattaneo Article (author) -
Consolidated Properties and New Perspectives for Polyunsaturated Fatty Acids in Ruminant Diet 2016 A. AgazziD. Cattaneo Article (author) -
Bacteriological Quality of Milk in Raw Bovine Bulk Milk in the Selected Milk Collection Centers : Smallholder Dairy Processing Ethiopia 2016 H.D. WodajoG. SavoiniD. CattaneoSONCINI, GABRIELLAP. Martino Article (author) -
Colostrum, n-3 FA status and immune response of newborn kids as influenced by maternal lipid supplementation 2015 M. FerroniD. CattaneoA. AgazziJ.M. CaputoG. InvernizziF. BellagambaF. CaprinoG. Savoini Article (author) -