CATTANEO, DONATA MARIA IOLANDA RENATA
CATTANEO, DONATA MARIA IOLANDA RENATA
Dipartimento di Medicina Veterinaria e Scienze Animali
The ‘One Nutrition’ approach: connecting crop production, animal nutrition and human nutrition
2025 L. Pinotti, F. Cheli, C. Govoni, M.C. Rulli, P. Premarajan, D.M.I.R. Cattaneo
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Efficacy of a spore-forming bacteria (Bacillus coagulans) on the health of weaning Holstein Friesian female calves
2023 R. Rebucci, L. Marchetti, S. Bertani, D. Bertarelli, M.T. Manfredi, C. Gusmara, B. Castiglioni, P. Cremonesi, C. Ceccarini, D. Cattaneo, V. Bontempo
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D.M.I.R. Cattaneo
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds
2021 M. Manoni, D. Cattaneo, S. Mazzoleni, C. Giromini, A. Baldi, L. Pinotti
Alimentazione e sicurezza alimentare e nutrizionale. 10.2 Sicurezza nutrizionale
2020 F. Cheli, V. Dell'Orto, D. Cattaneo
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients
2020 A. Luciano, M. Tretola, M. Ottoboni, A. Baldi, D. Cattaneo, L. Pinotti
I grassi animali : fonti ed utilizzi
2019 G. Savoini, A. Baldi, F. Bellagamba, V. Bontempo, D. Cattaneo, M. Vasconi, V.M. Moretti
Ex-food in animal nutrition: potential and challenges
2019 L. Pinotti, M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, M. Tretola
Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status
2019 G. Savoini, F. Omodei Zorini, G. Farina, A. Agazzi, D. Cattaneo, G. Invernizzi
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition
2018 M. Ottoboni, M. Tretola, D. Cattaneo, A. Luciano, C. Giromini, E. Fusi, R. Rebucci, L. Pinotti
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows
2018 M. Zaninelli, V. Redaelli, F. Luzi, V. Bronzo, M. Mitchell, V. Dell’Orto, V. Bontempo, D.M.I.R. Cattaneo, G. Savoini
Total phenolic content and antioxidant capacity of agri-food waste and by-products
2018 M. Castrica, R. Rebucci, C. Giromini, M. Tretola, D. Cattaneo, A. Baldi
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption
2018 G. Savoini, V. Dell’Orto, G. Farina, D. Cattaneo
Evaluation of a synthetic emulsifier product supplementation on broiler chicks
2018 V. Bontempo, M. Comi, X.R. Jiang, R. Rebucci, V. Caprarulo, C. Giromini, D. Gottardo, E. Fusi, S. Stella, E. Tirloni, D. Cattaneo, A. Baldi
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations
2018 Z. Mauro, V. Redaelli, F. Luzi, M. Malcolm, V. Bontempo, D. Cattaneo, V. Dell'Orto, G. Savoini
Fatty acid supplementation in transition goats: a transcriptional study related to inflammation
2017 G. Farina, G. Invernizzi, V. Perricone, A. Agazzi, D. Cattaneo, J.J. Loor, G. Savoini
Consolidated Properties and New Perspectives for Polyunsaturated Fatty Acids in Ruminant Diet
2016 A. Agazzi, D. Cattaneo