CASTRICA, MARTA

CASTRICA, MARTA

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Dettaglio

CASTRICA, MARTA 

Dipartimento di Medicina Veterinaria e Scienze Animali 

Pubblicazioni

Risultati 1 - 20 di 35 (tempo di esecuzione: 0.0 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
1Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making processset-2020CHIESA, LUCA MARIA  ; NOBILE, MARIA  ; MARTUCCI, FRANCESCA  ; MOSCONI, GIACOMO  ; FONTANA, MAURO  ; CASTRICA, MARTA  ; ARIOLI, FRANCESCO  ; PANSERI, SARA  Article (author)  riservati
2Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results7-nov-2020CASTRICA, MARTA  ; BALZARETTI, CLAUDIA MARIA  Article (author)  Open Access
3Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbitsgen-2021CURONE, GIULIO  ; RIVA, FEDERICA  ; CASTRICA, MARTA  ; BRECCHIA, GABRIELE  Article (author)  Open Access
4Determination of carbohydrates in lactose-free dairy products to support food labelling28-mag-2021PANSERI, SARA  ; PAVLOVIC, RADMILA  ; CASTRICA, MARTA  ; NOBILE, MARIA  ; DI CESARE, FEDERICA  ; CHIESA, LUCA MARIA  Article (author)  Open Access
5Dietary supplementation with goji berries (Lycium barbarum) modulates the microbiota of digestive tract and caecal metabolites in rabbits5-gen-2022CURONE, GIULIO  ; RIVA, FEDERICA  ; CASTRICA, MARTA  ; VIGO, DANIELE  ; AGRADI, STELLA  ; BRECCHIA, GABRIELE  Article (author)  Open Access
6Edible earthworms in a food safety perspective : preliminary data3-giu-2019CONTI, CECILIA  ; CASTRICA, MARTA  ; BALZARETTI, CLAUDIA MARIA  ; TEDESCO, DORIANA EUROSIA ANGELA  Article (author)  Open Access
7Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life11-nov-2020CASTRICA, MARTA  ; Article (author)  Open Access
8Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does3-giu-2021CURONE, GIULIO  ; AGRADI, STELLA  ; VIGO, DANIELE  ; FAUSTINI, MASSIMO  ; CASTRICA, MARTA  ; BRECCHIA, GABRIELE  Article (author)  Open Access
9Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)30-lug-2021CASTRICA, MARTA  ; PAVLOVIC, RADMILA  ; BALZARETTI, CLAUDIA MARIA  ; CURONE, GIULIO  ; BRECCHIA, GABRIELE  ; PANSERI, SARA  ; CHIESA, LUCA MARIA  Article (author)  Open Access
10Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction2017CASTRICA, MARTA  ; GIROMINI, CARLOTTA  ; REBUCCI, RAFFAELLA  ; GOTTARDO, DAVIDE  ; BONTEMPO, VALENTINO  ; BALDI, ANTONELLA  Article (author)  Open Access
11Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)feb-2019CASTRICA, MARTA  ; PANSERI, SARA  ; SILETTI, ELENA  ; BORGONOVO, FEDERICA  ; CHIESA, LUCA MARIA  ; BALZARETTI, CLAUDIA MARIA  Article (author)  Open Access
12Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays]24-apr-2021CASTRICA, MARTA  ; BALZARETTI, CLAUDIA MARIA  ; Article (author)  riservati
13Exploring the landscape of Innovative “from food to feed” strategies : a reviewlug-2019FERRAZZI, GIOVANNI  ; VENTURA, VERA  ; BALZARETTI, CLAUDIA MARIA  ; CASTRICA, MARTA  Article (author)  Open Access
14Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study2018PANSERI, SARA  ; MARTINO, PIERA ANNA MARIA  ; CAGNARDI, PETRA PICO'  ; TEDESCO, DORIANA EUROSIA ANGELA  ; CASTRICA, MARTA  ; BALZARETTI, CLAUDIA MARIA  ; CHIESA, LUCA MARIA  Article (author)  Open Access
15Food safety in food services in lombardy : proposal for an inspection-scoring modelgiu-2017BALZARETTI, CLAUDIA MARIA  ; RAZZINI, KATIA  ; RATTI, SABRINA  ; CHIESA, LUCA MARIA  ; PANSERI, SARA  ; CASTRICA, MARTA  Article (author)  Open Access
16Food waste : l'importanza della formazioneapr-2017BALZARETTI, CLAUDIA MARIA  ; CASTRICA, MARTA  ; RATTI, SABRINA  ; Article (author)  riservati-
17From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food wastemag-2020TEDESCO, DORIANA EUROSIA ANGELA  ; CASTRICA, MARTA  ; PANSERI, SARA  ; BALZARETTI, CLAUDIA MARIA  Article (author)  Open Access
18From vegetable food waste to earthworms as novel food/feed: microbial hazard identification2016TEDESCO, DORIANA EUROSIA ANGELA  ; CASTRICA, MARTA  ; BALZARETTI, CLAUDIA MARIA  Book Part (author)  riservati
19HOW TO TRANSFORM FOOD WASTE INTO A RESOURCE25-feb-2019CASTRICA, MARTA  Doctoral Thesis  Open Access
20Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat16-ott-2020CASTRICA, MARTA  ; BALZARETTI, CLAUDIA MARIA  ; VIGO, DANIELE  ; CURONE, GIULIO  ; BRECCHIA, GABRIELE  ; Article (author)  Open Access
 
 
 
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