CASTRICA, MARTA
CASTRICA, MARTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results
2020 M. Castrica, D. Miraglia, L. Menchetti, R. Branciari, D. Ranucci, C.M. Balzaretti
Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits
2021 E. Cotozzolo, P. Cremonesi, G. Curone, L. Menchetti, F. Riva, F. Biscarini, L. Marongiu Maria, M. Castrica, B. Castiglioni, D. Miraglia, S. Luridiana, G. Brecchia
Determination of carbohydrates in lactose-free dairy products to support food labelling
2021 S. Panseri, R. Pavlovic, M. Castrica, M. Nobile, F. Di Cesare, L.M. Chiesa
Dietary supplementation with goji berries (Lycium barbarum) modulates the microbiota of digestive tract and caecal metabolites in rabbits
2022 P. Cremonesi, G. Curone, F. Biscarini, E. Cotozzolo, L. Menchetti, F. Riva, M.L. Marongiu, B. Castiglioni, O. Barbato, A. Munga, M. Castrica, D. Vigo, M. Sulce, A. Quattrone, S. Agradi, G. Brecchia
Edible earthworms in a food safety perspective : preliminary data
2019 C. Conti, M. Castrica, C.M. Balzaretti, D.E.A. Tedesco
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020 D. Miraglia, M. Castrica, L. Menchetti, S. Esposto, R. Branciari, D. Ranucci, S. Urbani, B. Sordini, G. Veneziani, M. Servili
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
2022 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, A. DI GIANCAMILLO, S.C.B. Modina, F. Riva, V. Serra, D. Miraglia, E. Andoni, G. Brecchia, C.M. Balzaretti
Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does
2021 E. Andoni, G. Curone, S. Agradi, O. Barbato, L. Menchetti, D. Vigo, R. Zelli, E. Cotozzolo, M.R. Ceccarini, M. Faustini, A. Quattrone, M. Castrica, G. Brecchia
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)
2021 M. Castrica, R. Pavlovic, C.M. Balzaretti, G. Curone, G. Brecchia, E. Copelotti, S. Panseri, D. Pessina, C. Arnoldi, L.M. Chiesa
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction
2017 M. Castrica, C. Giromini, R. Rebucci, D. Gottardo, V. Bontempo, A. Baldi
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)
2019 M. Castrica, S. Panseri, E. Siletti, F. Borgonovo, L. Chiesa, C.M. Balzaretti
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays]
2021 M. Castrica, C.M. Balzaretti, D. Miraglia, P. Lorusso, A. Pandiscia, G. Tantillo, F. Romana Massacci, V. Terio
Exploring the landscape of Innovative “from food to feed” strategies : a review
2019 G. Ferrazzi, V. Ventura, C.M. Balzaretti, M. Castrica
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study
2018 S. Panseri, P.A. Martino, P. Cagnardi, G. Celano, D. Tedesco, M. Castrica, C. Balzaretti, L.M. Chiesa
Food safety in food services in lombardy : proposal for an inspection-scoring model
2017 C.M. Balzaretti, K. Razzini, S. Ziviani, S. Ratti, V. Milicevic, L.M. Chiesa, S. Panseri, M. Castrica
Food waste : l'importanza della formazione
2017 V. Milicevic, C.M. Balzaretti, M. Castrica, S. Ratti, G. Colavita
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
2020 D.E.A. Tedesco, M. Castrica, A. Tava, S. Panseri, C.M. Balzaretti
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification
2016 D. Tedesco, J. Parisi, M. Castrica, C. Balzaretti
Goji berries supplementation in the diet of rabbits and other livestock animals : a mini-review of the current knowledge
2022 S. Agradi, S. Draghi, E. Cotozzolo, O. Barbato, M. Castrica, A. Quattrone, M. Sulce, D. Vigo, L. Menchetti, M.R. Ceccarini, E. Andoni, F. Riva, M.L. Marongiu, G. Curone, G. Brecchia