GROSSI, SILVIA
GROSSI, SILVIA
Dipartimento di Medicina Veterinaria e Scienze Animali
INNOVATIVE STRATEGIES TO IMPROVE THE SUSTAINABILITY LEVELS OF THE CATTLE PRODUCTION SYSTEMS
2024 S. Grossi
Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves
2024 M. Dell’Anno, S. Frazzini, I. Ferri, S. Tuberti, E. Bonaldo, B. Botti, S. Grossi, C.A. Sgoifo Rossi, L. Rossi
The role of Histophilus somni in the bovine respiratory disease complex
2023 R. Compiani, S. Grossi, C.A. SGOIFO ROSSI
Effect of a blend of essential oils, bioflavonoids and tannins on production performance, health, immune functionality, and antioxidant status in fattening beef cattle
2023 C.A. Sgoifo Rossi, S. Grossi, R. Compiani, G. Baldi
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors
2023 S. Finazzi, C. Sgoifo Rossi, S. Pelizzari, S. Grossi, E. Tirloni, C. Bernardi, S. Stella
Evaluation of tributyrin supplementation in milk replacer on diarrhoea occurrence in pre-weaning Holstein calves
2023 M. Dell'Anno, E. Scaglia, S. Reggi, S. Grossi, C. Angelo Sgoifo Rossi, S. Frazzini, V. Caprarulo, L. Rossi
Using Expert Elicitation for ranking hazards, promoters and animal-based measures for on-farm welfare assessment of indoor reared beef cattle: an Italian experience
2023 V. Lorenzi, C.A. SGOIFO ROSSI, R. Compiani, S. Grossi, L. Bolzoni, F. Mazza, G. Alessio Clemente, F. Fusi, L. Bertocchi
Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming
2022 S. Grossi, V. Massa, A. Giorgino, L. Rossi, M. Dell'Anno, L. Pinotti, F. Avidano, R. Compiani, C.A. SGOIFO ROSSI
Effects of a supplemental calcareous marine algae bolus on blood calcium concentration in dairy heifers
2022 A. Boccardo, R. Compiani, G. Baldi, D. Pravettoni, S. Grossi, G. Sala, S. Taylor, E. Neville, C.A. Sgoifo Rossi
Effect of diet supplementation with a pool of enzymes and beta-glucans deriving from bacterial and fungal fermentations on digestive efficiency, production performance and health status in fattening beef cattle
2022 C.A. Sgoifo Rossi, S. Grossi, R. Compiani, G. Baldi
Sanitary, environmental and nutritional management to reduce the incidence of bovine respiratory disease and the use of antibiotics in fattening beef cattle
2022 C.A. Sgoifo Rossi, S. Grossi, M. Fortuna, E. Schiavon, E. Fava, S. Adami, R. Compiani
Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows
2022 C.A. SGOIFO ROSSI, S. Grossi, M. Dell'Anno, R. Compiani, L. Rossi
The effect of different sources of selenium supplementation on the meat quality traits of young charolaise bulls during the finishing phase
2021 S. Grossi, L. Rossi, M. De Marco, C.A. SGOIFO ROSSI
Effects of heated drinking water on the growth performance and rumen functionality of fattening Charolaise beef cattle in winter
2021 S. Grossi, L. Rossi, M. Dell'Anno, S. Biffani, C.A. SGOIFO ROSSI
Supplementation of live yeast, mannan oligosaccharide, and organic selenium during the adaptation phase of newly arrived beef cattle: effects on health status, immune functionality, and growth performance
2021 S. Grossi, M. Dell'Anno, L. Rossi, R. Compiani, C.A. Sgoifo Rossi
Effect of slow-release urea administration on production performance, health status, diet digestibility, and environmental sustainability in lactating dairy cows
2021 S. Grossi, R. Compiani, L. Rossi, M. Dell'anno, I. Castillo, C.A. Sgoifo Rossi
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality
2020 C.A. SGOIFO ROSSI, S. Grossi, R. Compiani, G. Baldi, M. Agovino, L. Rossi
Evaluation of meloxicam included in a modern health management of beef cattle adaptation phase
2020 R. Compiani, S. Grossi, N. Morandi, C.A. Sgoifo Rossi
Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production
2020 S. Grossi, G. Borgo, R. Compiani, G. Baldi, L. Rossi, L. Bertocchi, C.A. SGOIFO ROSSI
Impiego di buserelin acetato per l’induzione dell’estro della specie suina
2018 R. Compiani, E. Arioli, B. Zizioli, F. Messina, S. Grossi, R. Sgoifo, A. C.