GROSSI, SILVIA
GROSSI, SILVIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows
2022 C.A. SGOIFO ROSSI, S. Grossi, M. Dell'Anno, R. Compiani, L. Rossi
Effect of slow-release urea administration on production performance, health status, diet digestibility, and environmental sustainability in lactating dairy cows
2021 S. Grossi, R. Compiani, L. Rossi, M. Dell'anno, I. Castillo, C.A. Sgoifo Rossi
Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production
2020 S. Grossi, G. Borgo, R. Compiani, G. Baldi, L. Rossi, L. Bertocchi, C.A. SGOIFO ROSSI
Effects of a supplemental calcareous marine algae bolus on blood calcium concentration in dairy heifers
2022 A. Boccardo, R. Compiani, G. Baldi, D. Pravettoni, S. Grossi, G. Sala, S. Taylor, E. Neville, C.A. Sgoifo Rossi
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality
2020 C.A. SGOIFO ROSSI, S. Grossi, R. Compiani, G. Baldi, M. Agovino, L. Rossi
Effects of heated drinking water on the growth performance and rumen functionality of fattening Charolaise beef cattle in winter
2021 S. Grossi, L. Rossi, M. Dell'Anno, S. Biffani, C.A. Sgoifo Rossi
Evaluation of meloxicam included in a modern health management of beef cattle adaptation phase
2020 R. Compiani, S. Grossi, N. Morandi, C.A. Sgoifo Rossi
Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming
2022 S. Grossi, V. Massa, A. Giorgino, L. Rossi, M. Dell'Anno, L. Pinotti, F. Avidano, R. Compiani, C.A. SGOIFO ROSSI
Impiego di buserelin acetato per l’induzione dell’estro della specie suina
2018 R. Compiani, E. Arioli, B. Zizioli, F. Messina, S. Grossi, R. Sgoifo, A. C.
Supplementation of live yeast, mannan oligosaccharide, and organic selenium during the adaptation phase of newly arrived beef cattle: effects on health status, immune functionality, and growth performance
2021 S. Grossi, M. Dell'Anno, L. Rossi, R. Compiani, C.A. Sgoifo Rossi
The effect of different sources of selenium supplementation on the meat quality traits of young charolaise bulls during the finishing phase
2021 S. Grossi, L. Rossi, M. De Marco, C.A. SGOIFO ROSSI