CHELI, FEDERICA
CHELI, FEDERICA
Dipartimento di Medicina Veterinaria e Scienze Animali
FEED 2023: 8th International Feed Conference ‘Present and Future Challenges’, October 9–10, 2023, Milano, Italy
2024 F. Cheli, L. Pinotti, V.H. C.
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Carne coltivata: una nuova frontiera della ricerca
2024 F. Cheli, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Carne a base cellulare: una nuova frontiera della ricerca
2024 F. Cheli, G. Tedeschi, D. Lanzoni, T.S. Sundaram, A. Baldi, C. Giromini
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive
2023 F. Cheli, T. Sundaram, D. Lanzoni, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Application of electronic nose for feed safety and animal nutrition
2023 M. Ottoboni, L. Pinotti, L. Ferrari, F. Cheli
Carne coltivata e convenzionale tra rischi e opportunità
2023 M. Santinello, M. Faccin, M. Penasa, F. Cheli, C. Giromini
Carne “coltivata”: problemi, dubbi e possibili prospettive
2023 F. Cheli, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2023 D. Lanzoni, I. Horn, F. Cheli, A. Baldi, L. Rebuzzi, G. Ghilardi, R. Cavaliere, C. Giromini
Sistema integrato per la gestione delle micotossine nella filiera dei mangimi : approcci innovativi
2022 F. Fumagalli, M. Ottoboni, L. Pinotti, F. Cheli
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Cultured meat and food safety: research priorities and future challenges
2022 F. Cheli, C. Giromini
Biotechnological and Technical Challenges Related to Cultured Meat Production
2022 D. Lanzoni, F. Bracco, F. Cheli, B. Maria Colosimo, D. Moscatelli, A. Baldi, R. Rebucci, C. Giromini