CHELI, FEDERICA
CHELI, FEDERICA
Dipartimento di Medicina Veterinaria e Scienze Animali
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems
2026 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production
2026 T.S. Sundaram, C. Giromini, R. Rebucci, F. Cheli
Functional and nutritional evaluation of Pleurotus ostreatus for food and cellular agriculture applications
2026 E. Petrosillo, D. Lanzoni, D. Bulgari, T.S. Sundaram, F. Cheli, C. Giromini
Relationship between climate and mycotoxin contamination
2025 P. Premarajan, E. Pacifico, T. Fearn, E. Grandi, M. Ottoboni, F. Cheli, L. Pinotti
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture
2025 D. Lanzoni, G. Zanderigo, E. Petrosillo, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Low-level DON and ZEA contamination in animal feed in Lombardy
2025 P. Premarajan, E. Pacifico, T. Fearn, M. Ottoboni, E. Grandi, F. Cheli, L. Pinotti
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens
2025 E. Petrosillo, D. Lanzoni, C. Cenati, S. Stella, V. Perricone, C. Giromini, F. Cheli, G. Savoini
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Whey as cell growth supplement in cultivated meat production
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
What Is Cell-Based Meat? Food Safety and Sustainability Aspects
2025 F. Cheli, G. Tedeschi, T.S. Sundaram, D. Lanzoni, A. Baldi, C. Giromini
The ‘One Nutrition’ approach: connecting crop production, animal nutrition and human nutrition
2025 L. Pinotti, F. Cheli, C. Govoni, M.C. Rulli, P. Premarajan, D.M.I.R. Cattaneo
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Valorization of co-products in the formulation of growth media for cellular foods
2025 D. Lanzoni, C. Maria Messina, E. Petrosillo, M. Marchant Gonzales, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
FEED 2023: 8th International Feed Conference ‘Present and Future Challenges’, October 9–10, 2023, Milano, Italy
2024 F. Cheli, L. Pinotti, V.H. C.
Carne a base cellulare: una nuova frontiera della ricerca
2024 F. Cheli, G. Tedeschi, D. Lanzoni, T.S. Sundaram, A. Baldi, C. Giromini
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli