MAZZOLENI, SHARON

MAZZOLENI, SHARON  

Dipartimento di Medicina Veterinaria e Scienze Animali  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY 2024 MAZZOLENI, SHARON Doctoral Thesis -
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality 2024 Tretola, MarcoMazzoleni, SharonProserpio, CristinaPagliarini, EllaPinotti, Luciano + Article (author) -
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility 2023 Sharon MazzoleniMarco TretolaAlice LucianoPeng LinLuciano Pinotti + Conference Object -
Detection of microplastics in feces of pig fed Former Food Products 2023 Sharon MazzoleniPeng LinAlice LucianoMarco TretolaLuciano Pinotti Conference Object -
Size and shape attributes of packaging remnants in former food products 2023 Peng LinSharon MazzoleniMatteo OttoboniMarco TretolaLuciano Pinotti + Conference Object -
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs 2023 Mazzoleni SharonTretola MarcoLuciano AliceOttoboni MatteoManoni MichelePinotti Luciano + Article (author) -
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 2023 M. TretolaS. MazzoleniP. LinL. FerrariA. LucianoN. RovereF. FumagalliM. OttoboniL. Pinotti Article (author) -
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 2023 Mazzoleni, SharonMagni, StefanoTretola, MarcoLuciano, AliceFerrari, LucaBernardi, Cristian Edoardo MariaLin, PengOttoboni, MatteoBinelli, AndreaPinotti, Luciano Article (author) -
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain 2023 Pinotti, L.Ferrari, L.Fumagalli, F.Luciano, A.Manoni, M.Mazzoleni, S.Lin, P.Tretola, M. + Article (author) -
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products 2023 Pinotti, LucianoMazzoleni, SharonMoradei, AndreaLin, PengLuciano, Alice Article (author) -
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition 2023 Mazzoleni, S.Tretola, M.Luciano, A.Lin, P.Pinotti, L. + Article (author) -
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 2023 Michele ManoniSharon MazzoleniPeng LinAlice LucianoMatteo OttoboniFederica CheliLuciano Pinotti + Article (author) -
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? 2023 Federica CheliMatteo OttoboniFrancesca FumagalliSharon MazzoleniLuca FerrariLuciano Pinotti Article (author) -
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality 2022 M. OttoboniA. LucianoM. TretolaS. MazzoleniN. RovereF. FumagalliR. AbbateL. FerrariL. Pinotti Book Part (author) -
Pig-based bioconversion: keeping nutrients in the food chain 2022 L. PinottiA. LucianoM. OttoboniM. ManoniS. MazzoleniG. CeravoloM. Tretola + Book Part (author) -
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 2022 Tretola, MFerrari, LLuciano, AMazzoleni, SRovere, NFumagalli, FOttoboni, MPinotti, L Article (author) -
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection 2022 Alice LucianoSharon MazzoleniMatteo OttoboniMarco TretolaMichele ManoniCristian BernardiLuciano Pinotti + Article (author) -
Advances in understanding key contamination risks in animal feed: mycotoxins 2021 Pinotti, LucianoFerrari, LucaRovere, NicolettaFumagalli, FrancescaMazzoleni, SharonCheli, Federica Book Part (author) -
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites 2021 Luciano, AliceTretola, MarcoMazzoleni, SharonRovere, NicolettaFumagalli, FrancescaFerrari, LucaComi, MarcelloOttoboni, MatteoPinotti, Luciano Article (author) -
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds 2021 Manoni, MicheleCattaneo, DonataMazzoleni, SharonGiromini, CarlottaBaldi, AntonellaPinotti, Luciano Article (author) -