PILU, SALVATORE ROBERTO
PILU, SALVATORE ROBERTO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Exploiting Chestnut Biochar as a Functional and Circular Ingredient in Weaned Piglet Diets
2025 L. Rossi, S. Frazzini, M. Santoru, B. Canala, I. Ferri, A. Moscatelli, E. Onelli, M. Dell'Anno, S. Pilu, S. Reggi
Metabolomic Insights into the Potential of Chestnut Biochar as a Functional Feed Ingredient
2025 S. Reggi, S. Frazzini, S. Pedrazzi, M. Ghidoli, M.C. Torresani, M. Puglia, N. Morselli, M. Guagliano, C. Cristiani, S.R. Pilu, E. Onelli, A. Moscatelli, L. Rossi
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi-location study in northern Italy
2024 A. Magarini, F. Colombo, E. Cassani, M. Ghidoli, M. Landoni, S. Sangiorgio, R. Pilu
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
Oil cake recovery supports biofuel production sustainability from second-generation non-edible oil-crops
2024 M. Ceriani, G. D'Imporzano, P. De Nisi, S. Pilu, C. Pettinaroli, W. Gugliucci, T. Pasini, I. Rapone, F. Adani
An Integrated and Multi-Stakeholder Approach for Sustainable Phosphorus Management in Agriculture
2024 F. Colombo, M. Pesenti, F. Araniti, S.R. Pilu, F.F. Nocito
Improving biodiesel sustainability by double-cropping oilseed and oil-less seed cake recovery: A field approach in northern Italy
2024 M. Ceriani, G. D'Imporzano, P.D. Nisi, M. Ghidoli, I. Rapone, S. Pilu, F. Adani
Preliminary Evidence of a Horizontal Transfer of Paramutation Phenomenon at the pl1 Gene in Maize (Zea mays L.)
2024 R. Pilu, M. Ghidoli, A. Follador, A. Passera, P. Casati, E.L.C. Dinzeu, E. Cassani, M. Landoni
Quantitative Trait Loci Analysis of Maize Husk Characteristics Associated with Gibberella Ear Rot Resistance
2024 A. Magarini, A. Pirovano, M. Ghidoli, E. Cassani, P. Casati, R. Pilu
PGRFA management of outcrossing plants propagated by seed: from on-farm to ex situ conservation and some Italian maize case studies
2024 M. Landoni, A. Bertoncini, M. Ghidoli, G. Rossi, E. Cassani, S. Locatelli, C. Balconi, R. Pilu
Metabolomic Profiling and Functional Characterization of Biochar from Vine Pruning Residues for Applications in Animal Feed
2024 S. Reggi, S. Frazzini, M. Claudia Torresani, M. Guagliano, C. Cristiani, S.R. Pilu, M. Ghidoli, L. Rossi
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential
2023 M. Ghidoli, M. Pesenti, F. Colombo, F.F. Nocito, R. Pilu, F. Araniti
Genetics and Environmental Factors Associated with Resistance to Fusarium graminearum, the Causal Agent of Gibberella Ear Rot in Maize
2023 A. Magarini, A. Passera, M. Ghidoli, P. Casati, R. Pilu
Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges
2023 M. Ghidoli, E. Ponzoni, F. Araniti, D. Miglio, R. Pilu
Study of Seed Ageing in lpa1-1 Maize Mutant and Two Possible Approaches to Restore Seed Germination
2023 F. Colombo, A. Pagano, S. Sangiorgio, A. Macovei, A. Balestrazzi, F. Araniti, R. Pilu
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Opportunities and Challenges of Castor Bean (Ricinus communis L.) Genetic Improvement
2023 M. Landoni, G. Bertagnon, M. Ghidoli, E. Cassani, F. Adani, R. Pilu
Low-Phytate Grains to Enhance Phosphorus Sustainability in Agriculture: Chasing Drought Stress in lpa1-1 Mutant
2022 F. Colombo, G. Bertagnon, M. Ghidoli, M. Pesenti, L. Giupponi, S.R. Pilu
Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley
2022 F. Colombo, N. Franguelli, G. Licheri, M. Ghidoli, E. Cassani, L. Castelli, M. Pasquali, A. Bresciani, A. Marti, M. Dell'Anno, L. Rossi, I. De Negri, M.V. Landoni, S.R. Pilu