LUCIANO, ALICE
LUCIANO, ALICE
Dipartimento di Medicina Veterinaria e Scienze Animali
Detecting microplastics in feces of pig fed former food products
2024 P. Lin, S. Mazzoleni, A. Luciano, M. Tretola, L. Pinotti
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy)
2024 R. Abbate, M. Ottoboni, A. Luciano, E. Grandi, L. Pinotti
Fortification of circular substrate for black soldier fly with zinc and/or selenium: effect on growth performances
2024 A. Moradei, M. Ottoboni, C. Jucker, S. Savoldelli, S. Malabusini, A. Luciano, L. Pinotti
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, G. Bee, L. Pinotti
Detection of microplastics in feces of pig fed Former Food Products
2023 S. Mazzoleni, P. Lin, A. Luciano, M. Tretola, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Effect of the dietary inclusion of former food products on subcutaneous adipose tissue and on serum metabolites in post-weaning piglets
2023 M. Manoni, A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, L. Pinotti
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products
2023 L. Pinotti, S. Mazzoleni, A. Moradei, P. Lin, A. Luciano
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, L. Pinotti, G. Bee
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
2023 S. Mazzoleni, S. Magni, M. Tretola, A. Luciano, L. Ferrari, C.E.M. Bernardi, P. Lin, M. Ottoboni, A. Binelli, L. Pinotti
THE USE OF FORMER FOOD IN POST-WEANING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, APPARENT TOTAL TRAC DIGESTIBILITY, GUT HEALTH, FEED SAFETY AND ENVIRONMENTAL IMPACT.
2022 A. Luciano
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs
2022 M. Tretola, A. Luciano, M. Manoni, M. Ottoboni, L. Pinotti
Pig-based bioconversion: keeping nutrients in the food chain
2022 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, S. Mazzoleni, G. Ceravolo, M. Tretola, M. Rulli
Insect substrates: evaluation of efficiency indices
2022 M. Ottoboni, A. Moradei, L. Ferrari, G. Ceravolo, R. Abbate, A. Luciano, L. Pinotti