IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Milano.

AIR nasce in UNIMI nel 2006 con lo scopo di raccogliere, documentare e conservare le informazioni sulla produzione scientifica dell'Università degli Studi di Milano e costituisce di fatto l'Anagrafe della ricerca dell'Ateneo.

LUCIANO, ALICE

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Dettaglio

Nome completo

LUCIANO, ALICE

Afferenza

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare

Pubblicazioni

Risultati 1 - 19 di 19 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Tipo	File	Abstract
1	Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition	gen-2019	OTTOBONI, MATTEO ; TRETOLA, MARCO ; LUCIANO, ALICE ; Giuberti, Gianluca; Gallo, Antonio; PINOTTI, LUCIANO	Article (author)	Open Access
2	Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets	ott-2018	TRETOLA, MARCO ; OTTOBONI, MATTEO ; LUCIANO, ALICE ; ROSSI, LUCIANA ; BALDI, ANTONELLA ; PINOTTI, LUCIANO	Book Part (author)	riservati
3	Effects of former food products as cereal substitute on growth performance in post-weaning pig	2018	TRETOLA, MARCO ; OTTOBONI, MATTEO ; LUCIANO, ALICE ; ROSSI, LUCIANA ; BALDI, ANTONELLA ; PINOTTI, LUCIANO	Book Part (author)	riservati	-
4	Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet	ott-2018	OTTOBONI, MATTEO ; TRETOLA, MARCO ; LUCIANO, ALICE ; FUSI, ELEONORA ; GIROMINI, CARLOTTA ; PINOTTI, LUCIANO	Book Part (author)	riservati
5	Ex-food in animal nutrition: potential and challenges	2019	PINOTTI, LUCIANO ; OTTOBONI, MATTEO ; LUCIANO, ALICE ; SAVOINI, GIOVANNI ; CATTANEO, DONATA MARIA IOLANDA RENATA ; TRETOLA, MARCO	Book Part (author)	riservati
6	Feed design applying circular economy principles: the case of former food products	2019	PINOTTI, LUCIANO ; TRETOLA, MARCO ; LUCIANO, ALICE ; OTTOBONI, MATTEO	Book Part (author)	riservati	-
7	Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets	gen-2019	TRETOLA, MARCO ; OTTOBONI, MATTEO ; LUCIANO, ALICE ; ROSSI, LUCIANA ; BALDI, ANTONELLA ; PINOTTI, LUCIANO	Article (author)	Open Access
8	Growth performance and gut microbiota in post-weaning piglets fed diets containing bakery/confectionary former food products as cereal substitute	giu-2019	PINOTTI, LUCIANO ; TRETOLA, MARCO ; OTTOBONI, MATTEO ; LUCIANO, ALICE ; BALDI, ANTONELLA	Article (author)	Open Access	-
9	In vitro digestibility protocol applied to BARF diets: pros and cons	giu-2019	OTTOBONI, MATTEO ; FUSI, ELEONORA ; LUCIANO, ALICE ; PINOTTI, LUCIANO	Article (author)	Open Access
10	In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets	2019	OTTOBONI, MATTEO ; FUSI, ELEONORA ; LUCIANO, ALICE ; COPPOLA, CHIARA ; PINOTTI, LUCIANO	Book Part (author)	riservati	-
11	Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets	1-ago-2019	TRETOLA, MARCO ; LUCIANO, ALICE ; OTTOBONI, MATTEO ; BALDI, ANTONELLA ; PINOTTI, LUCIANO	Article (author)	Open Access
12	Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs): a feasibility study	2020	Calvini, Rosalba; LUCIANO, ALICE ; OTTOBONI, MATTEO ; Ulrici, Alessandro; TRETOLA, MARCO ; PINOTTI, LUCIANO	Article (author)	riservati
13	Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients	2020	LUCIANO, ALICE ; TRETOLA, MARCO ; OTTOBONI, MATTEO ; BALDI, ANTONELLA ; CATTANEO, DONATA MARIA IOLANDA RENATA ; PINOTTI, LUCIANO	Article (author)	Open Access
14	Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition	ago-2018	OTTOBONI, MATTEO ; TRETOLA, MARCO ; CATTANEO, DONATA MARIA IOLANDA RENATA ; LUCIANO, ALICE ; GIROMINI, CARLOTTA ; FUSI, ELEONORA ; REBUCCI, RAFFAELLA ; PINOTTI, LUCIANO	Book Part (author)	riservati
15	Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production	20-apr-2021	PINOTTI, LUCIANO ; LUCIANO, ALICE ; OTTOBONI, MATTEO ; MANONI, MICHELE ; FERRARI, LUCA ; Marchis, D.; TRETOLA, MARCO	Article (author)	Open Access
16	Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets	giu-2020	PINOTTI, LUCIANO ; MANONI, MICHELE ; FUMAGALLI, FRANCESCA ; ROVERE, NICOLETTA ; LUCIANO, ALICE ; OTTOBONI, MATTEO ; FERRARI, LUCA ; CHELI, FEDERICA ; Djuragic, Olivera	Article (author)	Open Access
17	Salty or sweet former food based diets for piglets: effect on growth performance and digestibility	2020	PINOTTI, LUCIANO ; LUCIANO, ALICE ; COMI, MARCELLO ; FUMAGALLI, FRANCESCA ; ROVERE, NICOLETTA ; M. C. Rulli; OTTOBONI, MATTEO	Book Part (author)	riservati	-
18	Survival rate, development time and nutritional features of insect according to rearing substrates	2019	OTTOBONI, MATTEO ; LUCIANO, ALICE ; AGAZZI, ALESSANDRO ; SAVOINI, GIOVANNI ; PINOTTI, LUCIANO	Book Part (author)	riservati	-
19	Tracing food packaging contamination: an electronic nose applied to leftover food	23-ago-2019	TRETOLA, MARCO ; OTTOBONI, MATTEO ; LUCIANO, ALICE ; DELL'ORTO, VITTORIO ; CHELI, FEDERICA ; PINOTTI, LUCIANO	Article (author)	riservati