LUCIANO, ALICE

LUCIANO, ALICE

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Dettaglio

LUCIANO, ALICE 

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare 

Pubblicazioni

Risultati 1 - 20 di 21 (tempo di esecuzione: 0.001 secondi).

TitoloData di pubblicazioneAutoriTipoFile Abstract
71Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutritiongen-2019OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; LUCIANO, ALICE  ; PINOTTI, LUCIANO  Article (author)  Open Access
72Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning pigletsott-2018TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; ROSSI, LUCIANA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Book Part (author)  riservati
73Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets2021PINOTTI, LUCIANO  ; LUCIANO, ALICE  ; COMI, MARCELLO  ; FUMAGALLI, FRANCESCA  ; ROVERE, NICOLETTA  ; MANONI, MICHELE  ; OTTOBONI, MATTEO  Book Part (author)  riservati-
74Effects of former food products as cereal substitute on growth performance in post-weaning pig2018TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; ROSSI, LUCIANA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Book Part (author)  riservati-
75Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig dietott-2018OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; LUCIANO, ALICE  ; FUSI, ELEONORA  ; GIROMINI, CARLOTTA  ; PINOTTI, LUCIANO  Book Part (author)  riservati
76Ex-food in animal nutrition: potential and challenges2019PINOTTI, LUCIANO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; SAVOINI, GIOVANNI  ; CATTANEO, DONATA MARIA IOLANDA RENATA  ; TRETOLA, MARCO  Book Part (author)  riservati
77Feed design applying circular economy principles: the case of former food products2019PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; LUCIANO, ALICE  ; OTTOBONI, MATTEO  Book Part (author)  riservati-
78Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning pigletsgen-2019TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; ROSSI, LUCIANA  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Article (author)  Open Access
79Global assessment of natural resources for chicken production2021LUCIANO, ALICE  ; OTTOBONI, MATTEO  ; PINOTTI, LUCIANO  ; Article (author)  riservati
80Growth performance and gut microbiota in post-weaning piglets fed diets containing bakery/confectionary former food products as cereal substitutegiu-2019PINOTTI, LUCIANO  ; TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; BALDI, ANTONELLA  Article (author)  Open Access-
81In vitro digestibility protocol applied to BARF diets: pros and consgiu-2019OTTOBONI, MATTEO  ; FUSI, ELEONORA  ; LUCIANO, ALICE  ; PINOTTI, LUCIANO  Article (author)  Open Access
82In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets2019OTTOBONI, MATTEO  ; FUSI, ELEONORA  ; LUCIANO, ALICE  ; COPPOLA, CHIARA  ; PINOTTI, LUCIANO  Book Part (author)  riservati-
83Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets1-ago-2019TRETOLA, MARCO  ; LUCIANO, ALICE  ; OTTOBONI, MATTEO  ; BALDI, ANTONELLA  ; PINOTTI, LUCIANO  Article (author)  Open Access
84Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs): a feasibility study2020LUCIANO, ALICE  ; OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; PINOTTI, LUCIANO  Article (author)  riservati
85Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients2020LUCIANO, ALICE  ; TRETOLA, MARCO  ; OTTOBONI, MATTEO  ; BALDI, ANTONELLA  ; CATTANEO, DONATA MARIA IOLANDA RENATA  ; PINOTTI, LUCIANO  Article (author)  Open Access
86Predicted glycemic index and hydrolysis index in former food products intended for pig nutritionago-2018OTTOBONI, MATTEO  ; TRETOLA, MARCO  ; CATTANEO, DONATA MARIA IOLANDA RENATA  ; LUCIANO, ALICE  ; GIROMINI, CARLOTTA  ; FUSI, ELEONORA  ; REBUCCI, RAFFAELLA  ; PINOTTI, LUCIANO  Book Part (author)  riservati
87Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production20-apr-2021PINOTTI, LUCIANO  ; LUCIANO, ALICE  ; OTTOBONI, MATTEO  ; MANONI, MICHELE  ; FERRARI, LUCA  ; TRETOLA, MARCO  Article (author)  Open Access
88Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Dietsgiu-2020PINOTTI, LUCIANO  ; MANONI, MICHELE  ; FUMAGALLI, FRANCESCA  ; ROVERE, NICOLETTA  ; LUCIANO, ALICE  ; OTTOBONI, MATTEO  ; FERRARI, LUCA  ; CHELI, FEDERICA  ; Article (author)  Open Access
89Salty or sweet former food based diets for piglets: effect on growth performance and digestibility2020PINOTTI, LUCIANO  ; LUCIANO, ALICE  ; COMI, MARCELLO  ; FUMAGALLI, FRANCESCA  ; ROVERE, NICOLETTA  ; OTTOBONI, MATTEO  Book Part (author)  riservati-
90Survival rate, development time and nutritional features of insect according to rearing substrates2019OTTOBONI, MATTEO  ; LUCIANO, ALICE  ; AGAZZI, ALESSANDRO  ; SAVOINI, GIOVANNI  ; PINOTTI, LUCIANO  Book Part (author)  riservati-
 
 
 
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