LUCIANO, ALICE
LUCIANO, ALICE
Dipartimento di Medicina Veterinaria e Scienze Animali
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
2019-01-01 M. Ottoboni, M. Tretola, A. Luciano, G. Giuberti, A. Gallo, L. Pinotti
Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets
2018-10-01 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets
2021-01-01 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni
Effects of former food products as cereal substitute on growth performance in post-weaning pig
2018-01-01 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet
2018-10-01 M. Ottoboni, M. Tretola, A. Luciano, E. Fusi, C. Giromini, L. Pinotti
Ex-food in animal nutrition: potential and challenges
2019-01-01 L. Pinotti, M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, M. Tretola
Feed design applying circular economy principles: the case of former food products
2019-01-01 L. Pinotti, M. Tretola, A. Luciano, M. Ottoboni
Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets
2019-01-01 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Global assessment of natural resources for chicken production
2021-01-01 C. Govoni, D.D. Chiarelli, A. Luciano, M. Ottoboni, S.N. Perpelek, L. Pinotti, M.C. Rulli
Growth performance and gut microbiota in post-weaning piglets fed diets containing bakery/confectionary former food products as cereal substitute
2019-06-01 L. Pinotti, M. Tretola, M. Ottoboni, A. Luciano, A. Baldi
In vitro digestibility protocol applied to BARF diets: pros and cons
2019-06-01 M. Ottoboni, E. Fusi, A. Luciano, L. Pinotti
In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets
2019-01-01 M. Ottoboni, E. Fusi, A. Luciano, C. Coppola, L. Pinotti
Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets
2019-08-01 M. Tretola, A. Luciano, M. Ottoboni, A. Baldi, L. Pinotti
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs): a feasibility study
2020-01-01 R. Calvini, A. Luciano, M. Ottoboni, A. Ulrici, M. Tretola, L. Pinotti
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients
2020-01-01 A. Luciano, M. Tretola, M. Ottoboni, A. Baldi, D. Cattaneo, L. Pinotti
Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition
2018-08-01 M. Ottoboni, M. Tretola, D. Cattaneo, A. Luciano, C. Giromini, E. Fusi, R. Rebucci, L. Pinotti
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
2021-04-20 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis, M. Tretola
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
2020-06-01 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, A. Luciano, M. Ottoboni, L. Ferrari, F. Cheli, O. Djuragic
Salty or sweet former food based diets for piglets: effect on growth performance and digestibility
2020-01-01 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M.C. Rulli, M. Ottoboni
Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs
2021-01-01 A. Luciano, C.D. Espinosa, L. Pinotti, H.H. Stein