LUCIANO, ALICE
LUCIANO, ALICE
Dipartimento di Medicina Veterinaria e Scienze Animali
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
2019 M. Ottoboni, M. Tretola, A. Luciano, G. Giuberti, A. Gallo, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products
2023 L. Pinotti, S. Mazzoleni, A. Moradei, P. Lin, A. Luciano
Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets
2018 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets
2021 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni
Effects of former food products as cereal substitute on growth performance in post-weaning pig
2018 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Evaluation of predicted glycemic index in bakery/confectionary former food products and in former food based pig diet
2018 M. Ottoboni, M. Tretola, A. Luciano, E. Fusi, C. Giromini, L. Pinotti
Ex-food in animal nutrition: potential and challenges
2019 L. Pinotti, M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, M. Tretola
Feed design applying circular economy principles: the case of former food products
2019 L. Pinotti, M. Tretola, A. Luciano, M. Ottoboni
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs
2022 M. Tretola, A. Luciano, M. Manoni, M. Ottoboni, L. Pinotti
Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets
2019 M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi, L. Pinotti
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection
2022 A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
Global assessment of land and water resource demand for pork supply
2022 G. Camilla, D.D. Chiarelli, A. Luciano, L. Pinotti, M.C. Rulli
Global assessment of natural resources for chicken production
2021 C. Govoni, D.D. Chiarelli, A. Luciano, M. Ottoboni, S.N. Perpelek, L. Pinotti, M.C. Rulli
Growth performance and gut microbiota in post-weaning piglets fed diets containing bakery/confectionary former food products as cereal substitute
2019 L. Pinotti, M. Tretola, M. Ottoboni, A. Luciano, A. Baldi
In vitro digestibility protocol applied to BARF diets: pros and cons
2019 M. Ottoboni, E. Fusi, A. Luciano, L. Pinotti
In vitro dry matter and crude protein digestibility in bones and raw food (BARF) diets
2019 M. Ottoboni, E. Fusi, A. Luciano, C. Coppola, L. Pinotti
Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets
2019 M. Tretola, A. Luciano, M. Ottoboni, A. Baldi, L. Pinotti
Insect substrates: evaluation of efficiency indices
2022 M. Ottoboni, A. Moradei, L. Ferrari, G. Ceravolo, R. Abbate, A. Luciano, L. Pinotti