REBUCCI, RAFFAELLA
REBUCCI, RAFFAELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
A herbal vitamin D source improves the performance of piglets fed low-calcium starter diets
2024 L. Marchetti, K. Bühler, R. Losa, K. Pedrosa, R. Rebucci, C. Piantoni, E. Ruggeri, V. Bontempo
Inclusion of a stabilized emulsifier in low-energy diet for broilers: effects on nutrients retention, excreta trait and growth performances
2024 L. Marchetti, R. Rebucci, C. Piantoni, V. Perricone, V. Bontempo
Bacillus coagulans supplementation in Holstein Friesian female calves’ diet
2024 L. Marchetti, R. Rebucci, C. Piantoni, D. Bertarelli, S. Bertani, B. Castiglioni, P. Cremonesi, M. Severgnini, C. Ceccarani, V. Bontempo
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi
Gut health and barrier in weanling piglets fed with a blend composed of carvacrol, tannic acid, and medium chain fatty acids: a nutritional strategy to shape the gastrointestinal tracts
2024 M.L. Matela, M. Pallaoro, G. Mirra, M. Sbriz, L. Marchetti, R. Rebucci, V. Bontempo, S. Modina, A. Di Giancamillo
The relationship between potentiated zinc oxide and monovalent copper in a dietary administration for weanling piglets
2024 L. Marchetti, R. Rebucci, P. Cremonesi, B. Castiglioni, F. Biscarini, Y.J.Y. Manaig, V. Bontempo
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm
2024 L. Marchetti, R. Rebucci, D. Lanzoni, C. Giromini, L. Aidos, A. Di Giancamillo, P. Cremonesi, F. Biscarini, B. Castiglioni, V. Bontempo
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Efficacy of a spore-forming bacteria (Bacillus coagulans) on the health of weaning Holstein Friesian female calves
2023 R. Rebucci, L. Marchetti, S. Bertani, D. Bertarelli, M.T. Manfredi, C. Gusmara, B. Castiglioni, P. Cremonesi, C. Ceccarini, D. Cattaneo, V. Bontempo
Relationship between potentiated zinc oxide and monovalent copper in a dietary administration for weanling piglets
2023 R. Rebucci, L. Marchetti, P. Cremonesi, B. Castiglioni, F. Biscarini, A. Romeo, V. Bontempo
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation
2023 D. Lanzoni, R. Rebucci, E. Skrivanova, E. Michaela, A. Baldi, C. Giromini
Administration of potentiated Zn and monovalent Cu in weanling piglets diet
2023 L. Marchetti, R. Rebucci, P. Cremonesi, B. Castiglioni, F. Biscarini, A. Monteiro, V. Bontempo
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
2023 D. Lanzoni, E. Skřivanová, R. Rebucci, A. Crotti, A. Baldi, L. Marchetti, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
Comprehensive proteomic analysis reveals omega-3 fatty acids to counteract endotoxin-stimulated metabolic dysregulation in porcine enterocytes
2023 T.S. Sundaram, M.F. Addis, C. Giromini, R. Rebucci, S. Pisanu, D. Pagnozzi &, A. Baldi