REBUCCI, RAFFAELLA
REBUCCI, RAFFAELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome
2026 L. Marchetti, R. Rebucci, C. Giromini, E.M. Maffioli, G. Tedeschi, V. Bontempo
Potentiated zinc and monovalent copper oxide as dietary supplements for weanling piglets: effects on systemic and mucosal immunity, gut permeability, and fecal microbiota composition
2026 L. Marchetti, R. Rebucci, P. Cremonesi, F. Biscarini, B. Castiglioni, D. Lanzoni, A. Monteiro, Y.J.Y. Manaig, V. Bontempo
From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production
2026 T.S. Sundaram, C. Giromini, R. Rebucci, F. Cheli
An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions
2026 L. Marchetti, N.G. Zeni, L. Zaniboni, C. Giromini, D. Lanzoni, P.A. Corsetto, A.M. Rizzo, L. Colombini, A.G. Dal Borgo, G. Gambazza, R. Rebucci
Whey as cell growth supplement in cultivated meat production
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Nutrigenomics in Livestock Production
2025 L. Pinotti, D. Lanzoni, M. Manoni, S. Mazzoleni, R. Rebucci, M. Tretola, C. Giromini, A. Baldi
Influence of a Combination of Glycerol Polyethylene Glycol Ricinoleate and Bi-Distilled Oleic Acid in Powder Form on Growth Performance, Nutrient Digestibility, Excreta Nitrogen and Liver Fatty Acid Profile of Broilers Fed Reduced-Energy Diets
2025 L. Marchetti, R. Rebucci, C. Piantoni, P.A. Corsetto, A.M. Rizzo, H. Zhang, X. Jiang, V. Bontempo
Effects of Weizmannia faecalis DSM 32016 on growth performance, gut microbiota, and health parameters in Holstein Friesian calves
2025 L. Marchetti, R. Rebucci, C. Ceccarani, L. Zeibich, C. Piantoni, P. Cremonesi, B. Castiglioni, A. Schlagheck, S. Bertani, D. Cattaneo, V. Bontempo
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Inclusion of a stabilized emulsifier in low-energy diet for broilers: effects on nutrients retention, excreta trait and growth performances
2024 L. Marchetti, R. Rebucci, C. Piantoni, V. Perricone, V. Bontempo
Bacillus coagulans supplementation in Holstein Friesian female calves’ diet
2024 L. Marchetti, R. Rebucci, C. Piantoni, D. Bertarelli, S. Bertani, B. Castiglioni, P. Cremonesi, M. Severgnini, C. Ceccarani, V. Bontempo
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
The relationship between potentiated zinc oxide and monovalent copper in a dietary administration for weanling piglets
2024 L. Marchetti, R. Rebucci, P. Cremonesi, B. Castiglioni, F. Biscarini, Y.J.Y. Manaig, V. Bontempo
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Gut health and barrier in weanling piglets fed with a blend composed of carvacrol, tannic acid, and medium chain fatty acids: a nutritional strategy to shape the gastrointestinal tracts
2024 M.L. Matela, M. Pallaoro, G. Mirra, M. Sbriz, L. Marchetti, R. Rebucci, V. Bontempo, S. Modina, A. Di Giancamillo
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
A herbal vitamin D source improves the performance of piglets fed low-calcium starter diets
2024 L. Marchetti, K. Bühler, R. Losa, K. Pedrosa, R. Rebucci, C. Piantoni, E. Ruggeri, V. Bontempo
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi