BALDI, ANTONELLA
BALDI, ANTONELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Microbiota modulation by the inclusion of Tenebrio molitor larvae as alternative to fermented soy protein concentrate in growing pigs diet
2025 I. Ferri, M. Dell’Anno, A. Quiese, B. Castiglioni, P. Cremonesi, F. Biscarini, B. Canala, M. Santoru, A. Colombini, G. Ruffo, A. Baldi, L. Rossi
Development of nanocarrier for engineered L. lactis delivery as edible vaccine against swine E. coli
2024 M. Dell'Anno, S. Reggi, M. Guagliano, C. Cristiani, A. Baldi, L. Rossi
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
2024 M. Skřivan, M. Englmaierová, M. Marounek, T. Taubner, D. Lanzoni, K. Bejčková, C. Giromini, A. Baldi
Development of engineered L. lactis platform combined with nanocarrier material for antigen delivery against major swine E. coli
2024 M. Dell'Anno, S. Reggi, M. Guagliano, C. Cristiani, A. Baldi, L. Rossi
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
2024 D. Lanzoni, F. Scalvini Grassi, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Carne a base cellulare: una nuova frontiera della ricerca
2024 F. Cheli, G. Tedeschi, D. Lanzoni, T.S. Sundaram, A. Baldi, C. Giromini
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi
Seed-specific expression of porcine verotoxigenic Escherichia coli antigens in tobacco plants as a potential model of edible vaccines
2024 S. Reggi, M. Dell’Anno, A. Baldi, L. Rossi
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Hemp-based products as functional and sustainable ingredient for feed and food applications
2024 D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
2024 D. Lanzoni, F. Grassi Scalvini, E. Petrosillo, S. Nonnis, G. Tedeschi, G. Savoini, A. Buccioni, G. Invernizzi, A. Baldi, C. Giromini
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation
2023 D. Lanzoni, R. Rebucci, E. Skrivanova, E. Michaela, A. Baldi, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2023 D. Lanzoni, I. Horn, F. Cheli, A. Baldi, L. Rebuzzi, G. Ghilardi, R. Cavaliere, C. Giromini
Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets
2023 V. Caprarulo, L. Turin, M. Hejna, S. Reggi, M. Dell'Anno, P. Riccaboni, P. Trevisi, D. Luise, A. Baldi, L. Rossi
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini