BALDI, ANTONELLA
BALDI, ANTONELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture
2025 D. Lanzoni, G. Zanderigo, E. Petrosillo, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Valorization of co-products in the formulation of growth media for cellular foods
2025 D. Lanzoni, C. Maria Messina, E. Petrosillo, M. Marchant Gonzales, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Microbiota modulation by the inclusion of Tenebrio molitor larvae as alternative to fermented soy protein concentrate in growing pigs diet
2025 I. Ferri, M. Dell’Anno, A. Quiese, B. Castiglioni, P. Cremonesi, F. Biscarini, B. Canala, M. Santoru, A. Colombini, G. Ruffo, A. Baldi, L. Rossi
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Development of nanocarrier for engineered L. lactis delivery as edible vaccine against swine E. coli
2024 M. Dell'Anno, S. Reggi, M. Guagliano, C. Cristiani, A. Baldi, L. Rossi
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
2024 D. Lanzoni, F. Scalvini Grassi, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Hemp-based products as functional and sustainable ingredient for feed and food applications
2024 D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
2024 M. Skřivan, M. Englmaierová, M. Marounek, T. Taubner, D. Lanzoni, K. Bejčková, C. Giromini, A. Baldi
Development of engineered L. lactis platform combined with nanocarrier material for antigen delivery against major swine E. coli
2024 M. Dell'Anno, S. Reggi, M. Guagliano, C. Cristiani, A. Baldi, L. Rossi
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Carne a base cellulare: una nuova frontiera della ricerca
2024 F. Cheli, G. Tedeschi, D. Lanzoni, T.S. Sundaram, A. Baldi, C. Giromini
Seed-specific expression of porcine verotoxigenic Escherichia coli antigens in tobacco plants as a potential model of edible vaccines
2024 S. Reggi, M. Dell’Anno, A. Baldi, L. Rossi
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
2024 D. Lanzoni, F. Grassi Scalvini, E. Petrosillo, S. Nonnis, G. Tedeschi, G. Savoini, A. Buccioni, G. Invernizzi, A. Baldi, C. Giromini