ROSSI, RAFFAELLA
ROSSI, RAFFAELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend
2025 R. Rossi, C. Corino, S. Ratti, E. Mainardi, F. Vizzarri
Dietary supplementation with Lauraceae and Chlorellaceae in growing rabbits: effects on meat quality parameters
2025 E. Mainardi, R. Rossi, L. Ondruska, F. Vizzarri
Morphological evaluation of Semimembranosus muscle quality in the Nero di Lomellina pig: a contribution to porcine biodiversity
2025 M. Pallaoro, L. Aidos, G. Mirra, M. Sergio, R. Rossi, E. Buoio, A. Costa, M. Di Giancamillo, S. Mazzola, S. Modina, A. Di Giancamillo
Prebiotics and Probiotics Supplementation in Pigs as a Model for Human Gut Health and Disease
2025 R. Rossi, E. Mainardi
A Preliminary Study on Productive Performance and Environmental Requirements of a Newly Established Breed: Nero di Lomellina Pig
2025 A. Costa, E. Buoio, M. Pallaoro, E. Mainardi, G. Mirra, A. Di Giancamillo, S.M. Mazzola, R. Rossi
Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation
2025 L. Stucchi, R. Rossi, E. Mainardi, F. Ferrucci
Confronto tra ossido di zinco farmacologico e una miscela microincapsulata di composti botanici su performance e trattamenti medicali in suinetti allo svezzamento = Comparison of pharmacological zinc oxide and a microencapsulated mixture of botanicals on performance and medical treatments in weaned piglets
2024 A. Bonetti, B. Tugnoli, A. Piva, C. Corino, R. Rossi, E. Grilli
Confronto tra ossido di zinco farmacologico e una miscela microincapsulata di composti botanici su performance e trattamenti medicali in suinetti allo svezzamento = Comparison of pharmacological zinc oxide and a microencapsulated mixture of botanicals on performance and medical treatments in weaned piglets
2024 A. Bonetti, B. Tugnoli, A. Piva, C. Corino, R. Rossi, E. Grilli
Enhancing aquaculture sustainability: Application of photoelectrocatalysis in recirculating aquaculture systems
2024 E. Buoio, G.L. Chiarello, S. Livolsi, L. Maistrello, A. Di Giancamillo, L. Aidos, G. Mirra, C. Bazzocchi, C. Cialini, R. Rossi, E. Mainardi, D. Bertotto, G. Radaelli, M. Bortoletti, N. Cherif, T. Temraz, K. Parati, A. Costa
The Effect of Vitamins on the Immune Systems of Pigs
2024 E. Mainardi, C. Corino, R. Rossi
Cooked ham quality parameters from Nero di Lomellina pigs and commercial hybrid pigs: preliminary data
2024 E. Mainardi, A. Costa, M. Pallaoro, S. Ratti, L. Aidos, E. Buoio, S. Mazzola, M. DI GIANCAMILLO, S. Modina, A. DI GIANCAMILLO, R. Rossi
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Skeletal development of rainbow trout fry (Oncorhynchus mykiss) reared in a recirculating in a recirculating aquaculture system with a TiO2-based photo-electrocatalysis filtering technique – prelimanary results
2024 M.L. Matela, G. Mirra, S. Livolsi, E. Mainardi, R. Rossi, S. Modina, G.L. Chiarello, D. Bertotto, G. Radaelli, T. Temraz, N. Cherif, A. Costa, A. Di Giancamillo
Evaluation of the health status and histopathology of gills and liver of rainbow trout, Oncorhynchus mykiss, reared ina recirculating aquaculture system with a TiO2-based photo-electrocatalysis filtering technique
2024 M.L. Matela, G. Mirra, C. Cialini, S. Livolsi, R. Rossi, S. Modina, G.L. Chiarello, C. Bazzocchi, D. Bertotto, G. Radaelli, T. Temraz, N. Cherif, A. Costa, A. Di Giancamillo
Characterization of adipose-derived stem cells (ASCs) from subcutaneous and intramuscular fat: first step in realizing 3-D plant structures to produce adipose tissu for cell-based meat
2024 G. Mirra, M. Pallaoro, V. Herrera Millar, G. Giuffrè, L. Aidos, S. Modina, R. Rossi, P. Pocar, L. Altomare, A. Fiorati, A. Di Giancamillo
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Reproductive indices in rabbit does after dietary supplementation with nutraceutical substances: Preliminary data
2023 F. Vizzarri, R. Rossi, T. Sladecek, R. Jurcik, L. Ondruska
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data
2023 M. Pallaoro, A. DI GIANCAMILLO, S.C.B. Modina, M. DI GIANCAMILLO, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, E. Beretta, R. Rossi
Verbascoside-Rich Plant Extracts in Animal Nutrition
2023 R. Rossi, E. Mainardi, F. Vizzarri, C. Corino